黄公子(天平路店)

The man on the street is like jade, and the young master is unparalleled in the world 🌴As the mysterious private restaurant in Shanghai, Mr. Huang is hidden in the small alley of Hengshanfang, which is shaded by the sycamore trees🍃 on Tianping Road. Mr. Huang is the most expensive Chinese restaurant in Shanghai, because there are only two tables💋 and the price is high☝🏻️, it has always been full of mystery. 🌿Last time, I had his 3,000 yuan per person set meal. When we talked about things during the meal, we unexpectedly reached an agreement quickly and smoothly. This Mid-Autumn Festival🌙, as a reward for myself and my family, I came to the former👍🏻 blessed place👍🏻 to try the 5,000 yuan per person set meal. 🌳After eating, I feel that their private dishes are the Omakase in Chinese cuisine. They will choose ingredients according to the season and eat from time to time🥗Of course, you can also ask the store to tailor it according to your preferences🍳So every time you come here, you can eat something different, which is what the real private dishes look like. 🌱The tableware🍽️ is very exquisite. The tableware I used for dinner is a beautiful high-grade gray series, which is also my favorite color. It is said that it was customized from France across the ocean. 🍀The environment is very private, retro, elegant, grand and quiet, which is very rare in Shanghai. I think such a venue is very suitable for a noisy metropolis like Shanghai. Occasionally, let your body and mind take a break, reward yourself🍹or come here for a birthday party next time🎊It's also very good. If it is a company's senior management gathering, banquet for distinguished guests, or an annual tasting promotion meeting or business negotiation, it must be very face-saving. Last time I came here to have a banquet and talk about things, it was very successful. It is my blessed place🙏🏻💕 🍃Last time I had a single set meal of 3,000 yuan per person on the first floor, and this time I had a single set meal of 5,000 yuan per person on the second floor. They are both very spacious, and there is a small balcony on the second floor. There are only two private rooms in the small house, which can only accommodate two tables of guests at the same time. European retro decoration style, just right embellished with romantic flowers🌸The overall feeling is grand, noble, romantic and comfortable, which shows the noble status of both the host and the guest👨🏻‍⚖️👸🏻👍🏻

Environment] Located in the quiet Tianping Road in the bustling city, hidden in a two-story old house, time flies, years pass, these places have been baptized by time, and transformed into restaurants. Every meal and every drink is full of style! Today, in the interweaving of light and shadow, let us travel through time and space and perform a meeting with time. Opening the door, what comes into view is a romantic and elegant environment, exquisite furnishings, Bang & Olufsen audio-visual brand, silver-gray curtains, SKULTUNA brand vases, SKULTUNA brand candlesticks, Spiegelau brand crystal glass red wine glasses, StudioWilliam brand knives and forks, and candles placed on the table make every angle reflect dreamlike colorful light, warm as the heart. On each table, a white jade hydrangea is placed, blooming softly, complementing the elegant environment around it, so that people who come here to dine no longer feel restrained by Western food. 【Service】 If you visit the restaurant casually, there will be beautiful women introducing you to the restaurant information. There is a bell on the table, so you don't have to shout for the waiter, and you don't have to worry about not being able to find someone to serve you in a large private room. When serving the dishes, the waiter will be considerate and softly announce the names of the dishes. 【Food】 There are three different specifications of 1,500 yuan, 3,000 yuan, and 5,000 yuan per person. The prices are different and the menus are different. On that day, we paid 3,000 yuan per person. So please follow my camera to see how the dishes are. The first appetizer fruit: the red dragon fruit with sesame and the yellow kiwi are made into a flower shape, which is fragrant with blueberries, pleasing to the eyes, sweet, juicy, and appetizing. The second appetizer: Royal stewed egg king crab meat with caviar seafood foam. The king crab meat is integrated into the steamed egg, and the black caviar is dotted with delicate and small gold foil, which makes the texture of the whole dish rise to the level of rare, precious, and luxurious. It is worth a thousand gold in one bite, no exaggeration. The third salad: Pan-fried goose liver with pomegranate vinaigrette. The pan-fried goose liver is paired with apples, purple leaf lettuce, chicory, and topped with pomegranate vinaigrette, making it tender and refreshing, with a proper sweet and sour taste, healthy and nutritious. The fourth soup: Stewed native chicken with dendrobium and seahorse. This soup has the functions of nourishing yin and kidney, relieving inflammation and relieving pain. After simmering for 8 hours, wolfberry is added and simmered for 2 hours. The stewed dendrobium is chewed carefully, has a light fragrance, and is rich in gelatin and can be swallowed. Small seahorses with bone spurs are also edible. The fifth sashimi: Hokkaido scallops with fresh truffle slices. A small amount of egg yolk and egg white are sandwiched between the fresh scallops and the black truffle slices. Use chopsticks to pick up the fresh scallops and black truffles and put them into your mouth. It is cool, smooth, delicate and tender. The sixth main course: 1. Royal fragrant ribs. It is a warm and nutritious food suitable for all ages, especially for people with insufficient qi and blood, calcium deficiency, and weak constitution. The milky white soup warms the stomach and the original flavor is very satisfying. 2. Braised pork with abalone and black truffle. Take a bite, the abalone meat is mellow, tender and smooth, the braised pork meat is soft and loose, plump and rich, with a sense of layering. First, the sweetness of the sauce, then the musky black truffle, followed by the fragrance of peas, and the various fragrant juices and meat aromas blend into one in the mouth.

The environment of the private restaurant in the Xuhui Garden Villa is really amazing. It is quiet in the bustling city. The set meal is served by seat. It is high-end and private. Candlelight, flowers, long table, beautiful tableware... The overall layout is quite Western, but what caught my eye at first sight was the Iberian ham on the side. It is of high quality, awesome! King crab hot spring egg salad, the fresh vegetables are the shelled king crab legs, and the hot spring eggs are spread on top. The taste is just right when mixed together. The mountain and seafood soup is cooked on low heat for several hours with Liao sea cucumber, matsutake, shimeji and other high-quality ingredients. I love it the most. One word ~ ​​fresh! The whole meal was perfect and enjoyable, from the sashimi Canadian prawns... to the delicious puffer fish killed alive and the final dessert. Every ingredient is exquisite and tastes exquisite. I love it so much.

I have eaten a lot of private banquets and private dishes. But they are super high-standard, and there are not many that I miss. The first floor of Hengshanfang. Low-key luxury. The owner, Mr. Huang, is a lady, the kind that you fall in love with at first sight. First floor and second floor. The food, decoration, environment, and layout on the second floor... are all made with care. The old-fashioned stereo plays a relaxing tune. The candlesticks are from a big brand, dedicated to the Swedish royal family. The paintings on the wall are also the hands of artists. Every place can be appreciated and stopped to stare. The taste can be seen in every inch. Having said so much, I forgot the main content. Dishes. Exquisite appetizers Gold foil sea urchin steamed egg, edible gold foil, high-end, and beauty The sea urchin is very fresh, and the fresh juice goes into the steamed egg, which complements each other. Black fish roe honey bread slices, the first time I have eaten such delicious honey bread slices, the combination of black fish roe makes the honey more sweet, and the bread slices with black fish roe do not feel dry, and have a complex and rich taste, I like it very much. Free-range chicken soup with seahorse fish maw, ten hours of slow fire fine health soup Seahorse nourishes yin and kidney, Free-range chicken, real free-range, a bowl of it, really warms up the body immediately, blood and qi flow, amazing. Australian abalone stewed in private abalone sauce, the best and highest quality abalone I have ever eaten, no one else, The key point, private abalone sauce, Australian abalone, abalone blended with abalone sauce, really every bite is super enjoyable, the fresh juice dances between the lips and teeth in the mouth. Great enjoyment to stimulate the taste buds. The main dish, Golden soup sea cucumber millet porridge Every bite is warm I don’t want to waste a bite, I just lick the bottom of the bowl. Desserts, good-looking, white wine and fresh fruit jelly, good-looking and novel, pose for photos, enjoy, take a few sips, the light wine taste is just right.

It's rare to be extravagant, in order to accumulate enough energy to get through the long winter. The new address of Mr. Huang is also a brand new and gorgeous transformation. Continuing the route of high-end private banquets, the dishes and environment have been upgraded. The environment is European classical style, with comfortable and design-conscious sofas; The paintings on the wall are eye-catching, and I want to buy them home for collection; The candlesticks are a favorite foreign designer brand; The flowers in the corner are simple and natural, fresh and elegant. Seasonal pre-meal fruits, red dragon fruit, honey pomelo and blueberries made into cherry blossoms, sweet and slightly sour to open the taste buds, making people look forward to the next dinner. The speed of serving dishes is very good, almost the first one is eaten, and the next one is served on the table immediately. Appetizers: Gold foil sea urchin steamed egg; spicy clams; black fish roe honey bread slices. The three appetizers have their own characteristics, and the favorite is the black fish roe honey bread, with a light sweet honey bread garnished with cheese, and the top layer is black fish roe. Only by eating together can you taste the multiple tastes of the three ingredients at the same time. Iberian ham salad with figs, imported Iberian ham with fresh figs, is more attractive than the common way of eating with honeydew melon. Health soup, a nourishing soup that is slow-cooked for 10 hours, fish maw is especially suitable for girls, seahorse is aphrodisiac and nourishing, suitable for both men and women. The soup is sweet and smooth, and the fragrance lingers in the mouth after drinking. Sashimi, Gillardeau oysters, natural ocean flavor, no fishy smell, only the natural smell of seawater. Main course, French-style pan-fried Australian scallops. The scallops are large, and the simple pan-frying method perfectly retains the freshness and elasticity of the scallops. Australian grain-fed fillet with foie gras, fillet steak air-shipped from Australia, 5 minutes rare tastes best, tender and juicy steak with fat foie gras that melts in the mouth, is a wonderful delicious bonus. Private drunken crab, made with 15-year-old Maotai liquor, with Huadiao liquor and plum added, the aroma of the liquor is refreshing, the crab meat is plump and tasty, it has been a long time since I have eaten such a satisfying crab. Main course, golden soup sea cucumber millet porridge. In autumn and winter, warm tonic is the main thing. The elasticity of sea cucumber and the warmth of millet porridge are just right. Dessert, white wine and fresh fruit jelly, a beautiful dessert in a goblet, the aroma of white wine is integrated into the jelly, gently dig a small spoonful, and then put it on the tip of the tongue to slowly savor it. Food always makes people happy and relaxed. The private banquet of the beautiful proprietress Huang Gongzi probably wants to bring such a touch to people.