云空煮海(富城路店)

Yunkong Zhuhai is located next to the most beautiful Lujiazui Riverside Park, opposite to Tomson Yipin. It is very upscale. When you enter the restaurant, the waiter greets you warmly. The restaurant is a small private room, suitable for couples and 4-6 people to dine together. The service is first-class and the dishes are also very rich. I especially recommend the beef, which is full-flavored, warm and glutinous, and has an attractive color. It is a really pleasant experience, 👍

【A la carte dishes】 ✳️Golden soup chicken hot pot First, drink a bowl of thick soup, very fresh, with fish maw in it, and try to bite the chicken nuggets that have been cooked all the time, but it doesn’t feel dry at all. ✳️Tiger grouper The dish is presented in an enchanting shape, and it can be eaten after blanching, very tender. At the end, the waiter will help cut the body other than the fish fillet into small pieces for easy cooking. ✳️Swimming grouper shrimp A pot full of skewers of shrimp, they are still struggling when they come up... Prove their freshness 👍🏻. ✳️Marbled beef platter Marbled beef, clear red and white texture, soft and tender taste, the beef tongue inside is not very colorful. ✳️Chaozhou beef balls It's really chewy and bouncy. Maybe it can be used to play table tennis like in "The God of Cookery"😂 ✳️Live pine mushrooms The name "live" sounds scary. The waiter will first serve the "live" to the guests. After you take pictures, she will help pick the mushrooms one by one and put them on the plate. Well, it's very delicious.

Located in the Lujiazui business district, they have private rooms, each with a river view. The dishes are very delicious and the prices are very reasonable, with an average cost of more than 1,000 yuan per person. The river seafood is fresh and tender, leaving a lingering fragrance.

I went there for the river view, I took a glimpse of it, and then I just ate my meal, because I couldn't see the river view. The group-purchased hot pot set looked pretty good, and it was very cost-effective. I ended up ordering some dishes. The plate was big, but the amount of food was small, so the chef had plenty of room to play, and it didn't disappoint. It was very delicate. Probably because the appearance was too high, it was easy to lose the judgment of the connotation, and the taste felt just average. This time, I still focused on Huaiyang cuisine. I would like to try the pepper chicken pot if I have the chance.

The name is very domineering. It is a hot pot restaurant. It is located near Lujiazui, close to the Huangpu River. The parking lot is quite large. After eating hot pot, you can take a walk along the Huangpu River.