品修楼

I went out for a walk on Sunday morning. I hadn't been to Binjiang near Waimalu for a long time. I was tired and it was time for lunch. I saw this restaurant and went in. There are basically private rooms inside. There are set meals at noon, and the price is also OK, less than 400 per person. There are two of us, chatting, drinking tea, and looking at the scenery. The dishes tasted pretty good.

I really like the decoration style of this restaurant. It mainly serves high-end Huaiyang cuisine. The lobby is on the first floor, the banquet is on the second floor, the private rooms are on the third floor, and the fourth floor is a super large VIP room and terrace. The cold dishes taste good, and the signature Huaiyang dish, the lion head, is very authentic. For fear of not being full, the restaurant also gave us the signature Chaozhou preserved radish rice. The service is very good and the meal is very satisfying...

#2019Spring Restaurant Week#Last day! I came to this antique restaurant with my parents. I was quite shocked when I entered the door. The three people were arranged on a rotating round table, which was outrageously large... After the dishes were served one after another, the most impressive one was the "Yunnan Matsutake Qinghuang Soup", which was so fresh that it made my eyebrows fall off. The ingredients of "Salt and Pepper Abalone" are very good. The abalone is chewy and the bread crumbs on it are fried very fragrant, with a very typhoon-proof flavor~ This combination is manually praised~ "Chef's Homemade XO Sauce Mushroom Lo Mein" is actually a simple mixed noodle dish. My father, who has high requirements for mixed noodles, gave it a good review, which shows that it is still very successful. It's just that the noodles are a little too spicy. People who can't eat spicy food may find it a little hard to swallow. It would be better if you can ask about the taste before serving~ "Yipin Shede Cai" is actually the heart of the green vegetable. It is the tenderest part of the green vegetable, but four or five hearts of the green vegetable... It feels a bit too much for the gimmick. In addition, the taste of the "Fuku Beef" may be too strong, making it a bit bitter overall. Although the ingredients are very good, it is difficult to save the taste failure...

A restaurant with a very unique decoration, antique Chinese style, impressive! Pinxiulou, the name sounds different from ordinary restaurants. Both inside and outside ~ The dishes are exquisite, the ingredients are exquisite and the presentation is also beautiful. Using grouper to make pickled fish is simply amazing, fresh and smooth in the mouth, and the pickled cabbage not only does not reduce the style of the grouper, but also enhances the freshness Chaozhou drunken crab is better than the drunken crab I have eaten before, the crab roe is very satisfying, and the drunken crab leg meat is slowly savored Various dim sum are also very good There is a discount at lunch time, so it is still calculated~

Shanghai Pinxiulou, everything is antique...Cantonese restaurant, very good, very innovative, thoughtful, tableware, silver knives and forks are all good stuff, Salma Kahn, Wilkens, dim sum is also very delicate, taste is not bad, of course, per capita is very expensive, we per capita about 600 yuan, already conservative