淘小馆(莘庄龙之梦店)

The 4th floor of Dragon Dream is very big, with various seats. There is also a separate semi-private pavilion, which is suitable for 4 people. We are 5 people, which is a bit crowded, so we had to give up. The modified local dishes taste good and the quantity is suitable. It's just that the end time is a bit early in the evening, and the gathering with friends is not enjoyable!

It brings together Shanghai's main local flavor dishes and is famous for its fresh cooking. In the production, emphasis is placed on heat, flavor, and original flavor to maintain the characteristics of thick juice, bright color, and thick and delicious flavor. The restaurant pays great attention to the characteristics of its dishes, emphasizing fresh ingredients and fine ingredients.

Authentic Shanghainese cuisine, delicious, and cheap, but the service is just average. The food tastes really good. I recommend the sweet and sour spareribs, which are delicious, the honey lotus root is also good, and the crab fried rice cake is also delicious. The main feature of the restaurant is Shanghainese cuisine.

This Tao Xiaoguan is on the 4th floor of Xinzhuang Dragon Dream. Since we don't eat here often, we didn't show it to you for long. I went out with my friends on Women's Day and chose this restaurant where we didn't have to wait for a table. It is said to be a popular restaurant with a fresh and clean interior, but the price is really not cheap. We spent 150 yuan on two dishes for two people.

This restaurant mainly serves local cuisine. In addition to the traditional local dishes of braised pork and fried eel, there are also some innovative dishes. The braised catfish is delicious and fragrant, with thick oil and red sauce. The fish meat is fresh, sweet and tender, which is very unique. The eggplant in Shangri-La is a bit like the eggplant box in the typhoon shelter. The eggplant in the puff pastry is soft and delicious. The beef with pine nuts is very tender and is very popular with children. In general, local cuisine is sweet and it is still greasy if you eat too much.

It is another creative fusion restaurant. It mainly serves local cuisine, and also has Cantonese and Sichuan cuisine. The decoration is the most popular Xianju Mountain Hidden Pavilion, towers, flowers and vines, all of which are deliberately created to create a sense of retreat. It's just because I've seen it so many times that I'm not surprised. There's nothing too amazing. Just like these dishes that seem to be carefully selected but are roughly the same, the taste is familiar. There's no highlight, but no disappointment. It's just average. The only thing that can be mentioned is probably the price-performance ratio.

Shanghainese cuisine, recently opened, so there is a 39% discount... Go early... Sweet and sour spareribs and hand-torn pancakes are good, but the food is a little slow, maybe it's because the new restaurant has more customers... If you are close, you can try it