Coucouhuoguo·chaqi (laifushiguangchangzhangning)

This is a restaurant that my friend recommended. He said that this hotpot is very popular and more popular than other traditional hotpots. He recommended me to try it. The ingredients in this restaurant are very fresh, and the attitude of the waiters is also very good. The price is also moderate, and it feels like a very good restaurant.

During the epidemic, we ordered their tea outside, which was also a very happy life. Life was very fast and the taste was very good. After that, we ate in their store and the taste was the same. I still want to eat in the store in the future. It’s more fun

It was Chinese New Year and we had a gathering with friends. There were six private rooms in total, and we booked one. The room was open and a bit noisy. The restaurant was big but a bit hard to find. It was upstairs in Tesla. The food was great and the price was good, about 200 per person.

There was an event at Coucou Hotpot, so I asked some girlfriends to go there again. Because there were a lot of people the first time I went there, I had to wait in line for a long time. This time I booked a seat in advance, and there was a seat as soon as I arrived, so I didn't have to wait. I ordered mushroom pot, shrimp balls, fish balls, beef, lamb, and seafood lollipops. The ingredients were very fresh and delicious. The shrimp balls impressed me the most, which were very delicious. The waiter was also very good. I will go there again in the future.

This hot pot restaurant chased from Beijing to Shanghai all the way. This is a group of late-night pickpocket party warm-ups. I don’t have a shopping cart. Why do I eat so full? But I love to join in the fun. It’s a table-style hot pot restaurant that brought us together from Imperial City to the magic city. Amway gives countless friends around me, the same recipe tastes the same, even if you don’t eat hot pot, you will bring a cup of Dahongpao pearl milk tea. The milk cover is delicate and dense as snow. It can’t be poisonous. [Desk-style spicy pot] Fresh and delicious. The waiter will also take the initiative to help add tofu and duck blood, and the [Wonderland Dragon vein] from Tengyun is in the fog. The above 100 pounds of deep sea bass is refined into a fish medley gel, similar to the fish noodles, which is generally smooth and tender. I hope to pull the grass [Colorful Macaron]. The proportion of flour is not as high as seafood lollipops. Meat is recommended [superior brain beef] for a long time. Snacks must be stewed meat and fried taro.

The service is very good, this is worthy of praise. Obviously, the service team has been carefully deployed, and the waiter has a special error correction inspector to patrol the field during the service process, which makes the service stable and orderly. As a literary style hot pot restaurant, the menu is still a bit fancy, the hot pot ingredients sold are not out of the traditional constraints, in other words, the use of semi-finished products more than pure fresh ingredients. Especially the balls. And the meat ingredients are very small, and the richness and quality of the ingredients need to be changed overall! Compared with Haidilao, the fruit category provided is too single, only one watermelon. And the exhaust system as a hot pot restaurant is not strong enough, and the fume cannot be lifted instantly. If the seat is full, the air quality in the field will be polluted. The table used in hot pot is too small, giving the guests a depressing feeling of countertop space. Overall evaluation: I have seen positive progress and innovation in the service. There are not too many highlights on the dishes, and they can only be used as a number of patronages!

When I mention making up hot pot, there may not be many people who know, but I said that you must know that making up hot pot has changed the model of personal small hot pot before feeding and feeding, and entered the mid-to-high-end hot pot market and launched a more fashionable hot pot party. Now, the hot pot has come to Shanghai, and the first branch is in Raffles City Changning Store. Address: 4th floor of Raffles City West District, 1193 Changning Road Transportation: Metro 2/3/4 Line can be reached at Exit 2 to the environment: The elevator goes up to the fourth floor, and I feel that the whole floor has been packed up, helium! A "join" word, not "join", with a little classical feelings, also has the intention of becoming the first choice for everyone to gather. The whole restaurant has a classical elegance everywhere, a pool of water with fairy air and clouds; wooden bird cage; calligraphy and painting screen; vase green leaves; Lantern chandeliers, etc., every detail, no matter from which angle, can be a scene. Self-service small table: There is a self-service table in the corner of the restaurant. The sauce table tells you how to adjust various sauces and what to match. The sauce table can also take side dishes and rice. Wayward pot: There are 5 types of pot bottom, and the wayward pot special in the private room can be said to be the "Benz pot" in the hot pot. This pot bottom can choose 3 kinds of pot bottom, wayward match! The three pots we chose were inspirational pot (table spicy pot), strong love pot (nanyang curry pot), and white pot (tomato bull knead bone pot). The bottom content of the 3 pots is very rich, the main push table-style spicy pot, although it is a spicy pot, but because it is a table-style taste, it contains dozens of Chinese medicine ingredients into chicken bones, beef bones high soup boiled for 6 hours. Pull into Tainan hand to make a perfect proportion of old brine for braised duck blood and tofu. Duck blood and tofu are too delicious. Do you have to eat swollen? You can let the waiter add it for free! Do you want to eat swollen after eating? Well, when you leave, say "Waiter, pack duck blood and tofu", the waiter will immediately be able to pack a copy for you for free! You can share the delicious food with more people. There are too many dishes, everything is delicious, one sentence or two words can not be finished, here Heidi pick a few single products to introduce. Wonderland Dragon Mai (extreme single product): A dish full of fairy spirit, this daily limited sale, if you want, please be early. This is especially recommended for girls, because this is a hundreds of pounds of deep sea salmon refined fish medley, the taste is smooth and tender, rich in protein, want full collagen can not miss this dish. Colorful macarons (extreme single): First choice for face value, macarons-colored deep-sea fish, plus a rich cheese, face value and taste coexist a dish. Xiaoqinglong (extreme single product): YOYO~~ This is not a small Qinglong from "China has hip-hop", but a small Qinglong from the warm subtropical sea area, with a tight taste and a little sweet. Cow Plus (extreme single product): Canada's selection of beef eye meat, characterized by large, large, large, important is to say things three times! Especially tender, fat and thin ratio is just right! Fresh live mushrooms & fresh pea seedlings: organic vegetables sent directly from the farm, fresh and fresh, fresh and tender are in this pot.

I have eaten two times in a row to make up the hot pot, mainly because I really want to drink the make up Dahongpao Pearl Milk Tea ～ Zhengda Plaza is good in line, generally wait for half an hour to be queued. The fish skin and watermelon in the self-service seasoning area are particularly delicious. The watermelon is super sweet. Every time I come, I order this. The soup at the bottom of the flower glue chicken pot is delicious. There are many chicken dings and 2 small abalones in the bottom of the pot. The bottom of the spicy pot can continue duck blood and tofu. The first dish of "handmade shrimp slippery", the shrimp slippery is particularly tender, it is the feeling of eating shrimp meat. "Longli fish" Longli fish is also good, the fish is tender and the appearance is high. "Make up and beef" "hairy belly" "cheese fish tofu" "lunch meat" hot pot must be ordered, the spicy pot is very delicious. "Duck blood tofu" can be renewed for free, a piece of duck blood is particularly large, basically can not be eaten once. "Dahongpao Pearl Milk Tea" makes up the most favorite of the family. The milk tea tastes mellow. The oversized cup is very satisfying. The overall environment is good. The waiter's attitude is also very good. I have been asking if we want to continue the duck blood. Finally, I also sent smoothie and matcha ice cream. Matcha ice cream is super delicious!