HeJi XiaoCai (Xin DongYa)

Steamed chicken feet with black bean sauce: the chicken feet are cooked and soft, and melt in the mouth except for the bones Shanghai steamed dumplings: thin skin and lots of soup, taste good Bangbang shredded radish crispy: the shredded radish is a bit thick and hard to chew Barbecued pork crispy: the fillings are wrapped in layers of crispy skin, delicious Fresh shrimp and chive crispy: the most delicious of the several dim sum, the crispy biscuits are crispy, fried to perfection, and there are shrimps in the biscuits, which are very delicious Oil-fried wontons: the taste is average Mango twig sago: a dessert with no merits A shop with booming business, looking around, there are diners at the level of grandparents, which shows the high cost performance and popularity. The most important thing is that the store will ask the customers whether the quality of the meal satisfies the customers after they finish the meal, which is particularly rare. It can be seen that the store attaches great importance to customers. Give a big thumbs up, it is worth going again and again.

This Heji Xiaocai restaurant on the fourth floor of the New East Asia Hotel on Nandan Road has been open for more than ten years. It was renovated last year. The price of Heji's dishes is not cheap, about 150 per person. I didn't expect that one day before May Day, there were more than a dozen tables waiting for seats when I arrived at 5:30 in the evening. Fortunately, I made a reservation. The dishes are delicious, and many are classic Shanghai dishes.

Heji Xiaocai Xindongya Store is located on the fourth floor of Xindongya Hotel, No. 238, Nandan East Road, near Xujiahui. Opposite to it is Guangqi Park, with a beautiful environment. The interior has been recently renovated, spacious, clean, elegant and atmospheric. For one person, I ordered crispy fried milk with oyster sauce beef, fried peas with yam, ham and pine nuts, special cashew crisps, and free drinks and small puddings. 1. Crispy fried milk with oyster sauce beef. Oyster sauce beef is added with a small amount of mushrooms. The middle is oyster sauce beef. The beef is tender and tender, and the mushrooms are seasoned to enhance the flavor. The outer circle is surrounded by fried milk. The outer skin is fried golden and crispy, and the inner milk is rich and smooth. The whole dish is full of color, fragrance and taste, and the quantity is large and affordable. 2. Yam ham and pine nuts fried peas. The yam ham is cut into very small pieces and fried with pine nuts as auxiliary materials. The peas are green, and the white yam, red ham, and slender pine nuts are scattered in the green peas. It is beautiful and rich in taste. 3. The special cashew nut pastry is bigger than a ping-pong ball. The outer skin is covered with white sesame seeds and baked until crispy and fragrant. The filling is full of cashew nuts, pine nuts, mushrooms, and dried vegetables. It tastes fresh and leaves a lingering fragrance. I personally think it is the most delicious snack in his restaurant. Finally, let me talk about the waiters. They are well-trained, warm and thoughtful, and make people feel comfortable.

June 30th was the last day of the validity period of a relatively large coupon for He Ji Xiao Cai. The store was crowded at noon, and many people used the coupons at the same time. The store kept its promise and tried its best to make every dish well even if it was at a loss, arranged the flow of people, and ensured normal operations. We witnessed the store's integrity and its good handling of sudden large customer flows.

Heji Xiaocai Nandan East Road Store has an elegant and clean environment. The dishes are mainly based on Shanghai local cuisine, and are compatible with the characteristics of local cuisine, allowing diners to enjoy the delicacies of all parts of the country without leaving home. The crystal shrimp is worth recommending. The shrimp is chewy, tender and smooth, and very delicious. The service of this store is also very good. The male and female waiters are kind and patient.

The dishes at Heji Xiaocai have unique flavors. Here are some special dishes, such as the pepper and pepper jumping frog, which is fresh, spicy and delicious; the grain spade salad, which is soft, sweet and fragrant; the raw and stir-fried Majiagou celery, which is fresh, crisp, sour and fragrant. It is worth mentioning that the male and female waiters have a good service attitude and are warm and welcoming, making people feel at home.