Hong MaLa Indian Restaurant (Wan HangDu Road)

【Service】 The event of Red Cuisine today is great, free food for 48 hours. Because it is very popular, there are many diners. To be honest, the workload of the staff is huge, including ushering guests to seats, answering questions, preparing snacks for waiting guests, arranging meals for diners, and various interactive activities. The staff are all young people, which is great! Thumbs up!!

[Environment] Choose this red restaurant that doesn't require a queue to try. The environment is pretty good, the overall style is red, and the layout is a bit crowded. [Taste] The food tastes okay, you can add whatever you like to cook, mainly spicy, taro pig intestines and chicken feet are delicious.

I always like the combination of brain flower and tofu, but now they only have brain flower. I ordered grilled yellow croaker. 38 is good value for money. Although the chicken feet, yuer, and pig intestine pot cost 78. But the taro and chicken feet are really delicious, and the price is worth it. My favorite is the beef at 9 o'clock, which is too light. Next time, I must note that it is medium spicy, otherwise it will not taste the same as before.

This red restaurant not far from home is finally open for business. I've been looking forward to it for a long time. I arrived at the restaurant around 5pm. There were quite a lot of customers in the restaurant. The epidemic prevention measures are good. Hand sanitizer, temperature measurement, information registration "Red Restaurant Jiuding Fish" This is one of the top three dishes in the restaurant The size of a portion is moderate. The fish meat is very tender and smooth The spiciness is also within our acceptable range. The taste is OK "Dry Steamed QQ Prawns" The prawns taste good. The texture is very Q and elastic The ingredients are still quite fresh. The spiciness is also within the acceptable range The portion is not large. I ordered another one later. Who makes me love shrimp the most?

Hong Cuisine's new skewers + glutinous rice cakes, three bowls are not enough! When you want to eat skewers in the summer, think of Hong Cuisine. This old store on Wanhangdu Road has been open for more than ten years and is still very popular. There are outdoor seats on the first floor, which is very suitable for eating skewers in the summer~~   As soon as I entered the door, I was attracted by the new "Three bowls are not enough" set meal, and I immediately ordered one. The base of the green pepper pot: the spicy aroma is super tempting, and it makes people salivate with just one sniff. Every ingredient is full of soup, and the pepper fragrance is addictive. Mountain patinated tofu: After being heated on the table, it sizzles. The outer layer is fried and crispy, and the inside still retains the softness of tofu. Wish glutinous rice cake: inspired by the famous Sichuan snack "Three Cannons", beat the drum three times before eating, and you can get a wish card! The glutinous rice cake is freshly made, soft, glutinous and flexible.   The landlord's pig intestines and blood: the pig intestines are cleanly processed and have no odor. The blood is very tender and can basically only be scooped with a spoon. It is tender, tasty and smooth.   Shancheng Liubao Ice Tangyuan: red beans, small tangyuan, fermented rice, wolfberry... The taste is rich and sweet.   Tianfu Drunk Tofu Pudding: sweet tofu pudding, very suitable for after-meal dessert~   Address: No. 550 Wanhangdu Road Transportation: Metro Line 2/11 Jiangsu Road Station

This shop is an old shop that has just opened. The sign says "since 2008", so it must have been open for ten years. The shop is decorated in a very traditional style. The most eye-catching thing is the row of red lanterns at the cash register, which attracts many boys and girls to take pictures. I ordered the classic Lao Ma Pig's Feet. The soup was very fresh and the taste was just right, just like the pig's feet cooked by my mother. The skewers are a must-order. The meat is very fresh and tasty, and the soup base is well seasoned. You have to order some barbecue too. The chicken wings are very tender and the meat is very fragrant. I eat them with relish. Now I order scallops every time I barbecue. They have several flavors, and the black bean one is also classic. Although the service staff is very busy, they are meticulous in receiving guests and are busy but not chaotic.