Jianchu Kitchen Concise (lingkong SOHO )

I like this restaurant very much, although I ate there quite a long time ago. [Environment] The environment is nice, very fashionable among Chinese restaurants, and there are outdoor seats, which are very comfortable. [Taste] The dishes taste good too. | Olives, minced meat and green beans^Recommended, a great dish to go with rice, delicious. | Roasted chili chicken^Very tasty, the first choice for spicy food lovers, and also goes well with rice.

There are many places to eat in Soho, but not many of them are as good as Jianchu. You can order any dish without worrying about disappointment. The taro spareribs are the best I have ever eaten. Jianchu is also very stable. The taste has been the same for several years. I never worry about the taste changing. It is really amazing.

Here we go again! It goes really well with rice, I had three bowls of rice in one go! Environment: It’s in a corner of Tianhui, but there are still many people coming to eat~ Service: The dishes are served quickly, and the lady is very gentle and soft-spoken~ "Stir-fried pork with peppers" I like this dish the most! It goes really well with rice! This dish is enough for me! "Stir-fried beef" My husband likes this dish, the sauce is well-seasoned~ "French beans with olives and minced pork" is not the kind of French beans I want, I like them fried dry, this one is too oily!

Soho, the new landmark of Hongqiao, has more and more complete supporting facilities, and the merchants have changed several times. However, as one of the earliest catering merchants, Jianchu is still strong, due to its inheritance of delicious food and the upgrade of supporting facilities. As Hunan cuisine, the taste is still as good as ever. The taste of signature dishes such as three pieces of beef, small bullfrog, and Ou Ranjian has always been stable. The ordering system has changed from only being able to order at the front desk to WeChat ordering and confirmation at the front desk to now being able to order successfully by scanning the QR code on the table after WeChat ordering. It is really convenient! Various self-service systems save their operating costs and have better service perception, which is worth a thumbs up!

The taste is great. Every time I come here when I have no appetite, my appetite will be activated instantly. Maybe the chili works. Every dish is delicious, the service attitude is also good, and the environment is petty bourgeoisie. The boss's business philosophy is good. He has his own order system. Online payment reduces a lot of waiting time. Tea is self-service, which saves waiter expenses. It is worth learning.

Kitchen Concise is a Hunan restaurant in Lingkong SOHO Park. The dishes here are not very Hunanese because they are not very spicy. My favorite is the spicy chicken. The spicy chicken with shredded ginger tastes really good. People who work nearby often come here to have lunch together at noon. It is still a very affordable restaurant.

This is one of the better restaurants in Lingkong Soho. It is always full of people at noon. I had a meal with my colleagues. Snow fungus and peach gum are suitable for girls. Health preservation. The portion of pickled fish is a little small, but the taste is okay. Taro ribs, the ribs are very sticky, and the taro is even stickier. The name of the dish is Lotus Pond Moonlight or something, which is a stir-fried vegetable dish, and it tastes quite refreshing. Durian coffee has a light durian flavor and a good texture. The three pieces of beef are delicious.

Jianchu, the restaurant downstairs from the company, is a pretty good one. I think it can be ranked in the top 3? Every time I go there, I have to queue up, whether it is at noon or at night. The small potatoes are a very delicious dish that I just discovered recently. They are soft and tasty, and have the fragrance of potatoes themselves. I recommend them with 5 points. There are also olives and green beans, which are a must-order with rice. However, a dish that I liked before, Ou Ranjian, seems to have been removed from the shelves now. I am very sad.