Kaida Shibanyu Dabianlu

Originally a hot pot restaurant that serves grouper, they ended up serving Wenchang chicken. I don't know if this is a crossover combination, but it's pretty good. The location is actually pretty good, around Changshou Road and Jiaozhou Road, surrounded by snack shops. The shop isn't small, with two floors upstairs and downstairs. The key is that they have a lot of ingredients. There are many kinds of meatballs, including grouper meatballs, Chaoshan beef meatballs, Shantou cuttlefish balls, Chaoshan shrimp balls, Chaoshan fish skin dumplings, Chaoshan fish rolls, etc. I feel like eating just these is enough. Wenchang chicken is also good. I personally like the ones with skin. The meat is smooth and tender, and the taste is just right with the sauce made by the restaurant. There aren't many people in the restaurant right now, so the whole experience is pretty good.

[Taste] Eating chicken in a grouper restaurant, I didn't expect that the chicken was also delicious~ [Hainan Wenchang Chicken] The hot pot is good. After boiling, drink a bowl of [chicken soup] with chopped celery first. It tastes good~ [Hainan Wenchang Chicken] The chicken tastes very tender, and it tastes good when dipped in special sauce~ [Service] The merchant has not provided tea to each table of diners (I forgot the name of the tea), which can relieve greasiness, very good, considerate~

We had a dinner at Keda Grouper. It was raining at night, but the business was still booming. We put Hainan Wenchang Chicken in the health pot first. When it was boiled and tasty, the waiter would come over and scoop up some chopped green onions and add a bowl for each person. A layer of oil floated out of the Wenchang Chicken after about ten minutes of cooking. No need to scoop it out, the Dendrobium officinale at the bottom of the pot will completely absorb it. It is said that this chicken will become more tender as it cooks. It is very tender. With the special soy sauce, it was so fresh that I squinted my eyes. We chose the skin, meat and chin of the grouper. The chin tasted a little old, the skin was fresh and smooth, and the meat was meaty and had few bones. There are three kinds of balls: grouper balls, Shantou cuttlefish balls, and Chaoshan beef balls. I especially recommend the beef balls. The first two are also good and chewy. Cuttlefish🦑, which is super big. It can be taken out of the pot after ten minutes of cooking. It will shrink and become smaller if it is cooked for too long, but the taste is not reduced.

I have been eating barbecue for a while before. I just have a hot pot today. I have not eaten hot pot for almost a month. I really miss it. I called the merchant in advance to confirm whether it is open or not. I can eat and then immediately rushed to the store in the afternoon. It is also normal. No rest Hainan Wenchang chicken ＋ Health pot bottom ＋ Guangdong time vegetables ＋ Stonefish ball ＋ Special rice noodles Double package The amount of a whole Wenchang chicken was just right. After I solved the pot bottom, I put it in Wenchang chicken and cook it for about15-20 minutes. After the chicken is cooked, remember to put a bowl of chicken soup in the soup. Add some mustard and have a fresh role. After eating chicken, the chicken tastes fresh and tender. It is not old for a long time. It is almost eaten and put rice noodles and fish balls in their home. The special seasoning tastes really good.

Yesterday I just ate beef and hit the side stove. Today I came to the grouper and hit the side stove. The obsession with Puning bean sauce has been graded. I came to the Changshou Road in the hot pot holy place. The dazzling neon lights are like a new hotel that sprang up after the rain. It is a world away from when I live on Changshou Road. It is located in Jiaozhou. The Kaida store on the road is very eye-catching. It is easy to find a Chinese door. It is very tasteful. As soon as you enter the door, you are attracted by the comparison card between Chaoshan and Mandarin. It feels that Chaoshan should come from outer space. I can’t understand it. I’m sitting in a waiter named Lemon. (The waiters here are named after fruits such as lemon strawberry bananas, etc.) Just bring Kung Fu tea. The tea soup is clear. The entrance is warm. It can be concluded that it is a phoenix single-shot oolong. It is my favorite variety. The tide oolong is very different from the Taiwan oolong. Taiwan oolong is like hot and spicy. The gorgeous young woman and the Chaoshan oolong are like the virgins of the rabbit. One is Su Shi's Red Wall Huaigu, the other is Liu Qi's rain bell. The phoenix single is long and has a faint sweet-scented osmanthus fragrance. When immersed in the fragrance of tea, the bottom of the clear soup pot and Wenchang chicken have been on the table. There are stone dumplings and Screw Shiqi tonic screws freshen up reminds me of Guangxi's snail powder Wenchang chicken in the pot and cook a little chicken skin slightly yellow entrance fresh meat delicate soup color clear fragrance spleen here snails are not small sign hand playing beef balls said like star master when playing table tennis is a bit exaggerated but Indeed, Q is the key to the gravy. The gravy ball is full. The taste is sweet. The chin is oily. It is worthy of the reputation of deep sea chicken. The popular grouper skin is delicious. The sad fish skin is rich in collagen. The taste is soft. Soft. Stained with Puning bean sauce and Hainan Lantern Pepper sauce. The long-range sauce is fragrant. With a strong and spicy combination, I am not happy to try it. I really like fish fillets and white oysters. I enter the pot for ten seconds. I use Jieyang soy sauce to season. The taste is wonderful. It is like flowers... At this time, other dishes are not important. When I go out, there is a long queue in front of the hotel. I am full and look at the hungry people. Waiting for food is still quite awkward. From the tea to the long hair girl's head rope before the meal, the guests wearing glasses wipe the glasses towels. The intimate and meticulous ingredients are fresh and overbearing. The bright smiles of the lemon strawberry banana girls should be the secret of the business. The trick.

Wenchang chicken is very delicious fried chicken fresh and tender, first river soup and then chicken, soy sauce is very delicious, fish lips are delicious, fish skin w talk about fish meat like muscle white flowers like big chicken, Guangdong spring vegetables delicious clear fire more delicious, balls beef ball fish ball shrimp balls are comparable to that, I especially love beef balls, the taste of fried rice is different, ➕ chili sauce drink herbal tea, the waiters are good and very warm