L'Aise Chinese Cuisine

There is a big restaurant on the upper floor of the No. 9 shopping mall. It takes a long time to walk from one side to the other. Authentic Hong Kong cuisine, each dish is very exquisite. The cheese king crab legs are well made, one per person. The crab shell and the legs are stewed with eggs, one crab and two dishes, very good. It's a pity that the waiter is not always there, and the service awareness needs to be strengthened.

Meet Xiyuexuan again. I don't remember the last time I came here. It was many years ago. It seemed to be on the second floor of No. 9. Now it is connected to the second floor of No. 8. The hardware has been upgraded, and the style has also been upgraded. It looks more and more like a Guangdong restaurant. At noon, the lobby was full of people, which shows that the business is really good. Let's talk about the dishes. |Three small cold dishes^Smoked osmanthus fish, Zhenjiang vinegar fruit fragrant meat, Yuntiao crystal pomegranate buns are clean and refreshing, and the taste is quite standard. |Jiangnan braised pork with Tianmu bamboo shoots^A dish worth praising. Although it is homely, it tastes like home. The bamboo shoots are very fresh. The braised pork uses top-grade pork belly, which is evenly fat and thin, and has a soft and glutinous texture. A little chopped green onion is embellished, and the color, aroma and taste are all good. |Oatmeal and yam boiled fish maw and nine-hole abalone^This dish is very Guangdong. Fish maw and abalone are both high-quality products for Guangdong people to entertain guests. They are cooked with oatmeal and yam. Healthy and delicious |Steamed Taihu white fish with scallion oil and ginger^Select the best middle section of Taihu white fish and steam it with scallion oil. It retains the original flavor of Taihu white fish very well and the meat is delicious |Braised pigeon^Not as expected. There are more and more restaurants that do pigeon well. In comparison, today's dish is a little weaker and tastes a bit salty Finally, let's talk about their service. Obviously, it is slightly different from expectations. Wanting to do well and being able to do well are two different things. The waiters of this restaurant are insufficient. It shouldn't be. There is no seat guide at the door and no obvious signs. It's easy to go to the wrong area. There are often embarrassing scenes of no waiters in the lobby. It's a long wait to add water and dishes. How should I say it? It needs to be improved.

Yes, I came here to eat again. The dishes in Xiyuexuan in Xintiandi are very good. I will come again! Cantonese cuisine is still my favorite! The same set meal, I don’t feel sick at all when I eat it again. The dishes are refreshing and especially appetizing in summer.

Xiyuexuan (New World First Congress Site) I came here to eat the 688 yuan set meal The service is very good, and the service is a plus. The taste of the dishes is OK, nothing special, and a few dishes are reheated. Farm vegetable salad with ice grass and sesame paste Qiandao Lake fish head with fish maw. The taste after reheating, with rice Signature crispy chicken with crispy skin and tender meat Stir-fried beef with green onions and potatoes Shrimp and cabbage stew is OK Foie liver lotus root box is average Stir-fried seasonal vegetables and chicken feather vegetables Xiyue Yipin square cake Reedroot water

We chatted so much that we actually turned afternoon tea into dinner. The Hong Kong-style dim sum is very delicate and the environment is great. By the way, the roasted pigeon skin is crispy and juicy +1, and the shrimp dumplings and royal prawns are so chewy. These two dishes must be recommended with five stars