Light & Salt Backstage guangyuyan (nanjingdonglu)

A steakhouse on Nanjing East Road, generally good. The place is a bit small and a bit cramped, but the decoration and decor are still great. The dishes taste good, but the portions are not big. "Tomahawk steak" is very tender, melts in the mouth, and the meat is great "Buffalo mozzarella and tomato salad" The tomatoes are good, and the buffalo mozzarella is so-so "Slow-cooked octopus tentacles with potatoes" The octopus is not very tender and is a bit overcooked "Bread and butter before the meal" Great bread

One of the previous internet celebrity restaurants. [Taste] The dishes are pretty good, the appearance is very high, and the taste is also acceptable. |Roasted spring chicken^The chicken is fragrant and tender, and the side dishes are also delicious. |Tomato cold soup^It is also one of the special dishes, I recommend trying it. |Lobster bisque^Very delicious. The overall taste of the dishes is pretty good. [Service] The service is good and the staff are in place.

New York must be a fusion of delicacies from all over the world, but one of the most distinctive delicacies is steak. Light & Salt Backstage is a steak-themed restaurant under the Light & Salt Restaurant Group. In special times, you can eat the Light & Salt version of the "New York Steakhouse" without leaving Shanghai. Regarding the choice of different steak textures, those who love lean meat can choose our "Argentine Rossini" fillet steak. The medium-rare Rossini still retains the juicy and tender taste of beef, and with foie gras, every bite can taste the full layers, just like Rossini's musical comedy, which is interesting and amazing. Australian shank steak, also known as oyster meat. It is definitely not tender among steaks, but it is cheap and chewy. The aroma of beef becomes more fragrant after chewing in the mouth. In the appetizer, the thin slices of American beef tenderloin are served with fresh vegetables, which is very refreshing. The taste of "Fried Alaskan King Crab Meat Balls" is also particularly outstanding. The mochi with foie gras is super delicious. Candied cherries are added to the foie gras to enrich the taste and reduce greasiness. The dessert "Chocolate Bowl" brought to you by dessert developer Kitty uses the Swiss high-end ice cream brand Movenpick as the protagonist, selects three different flavors, and is accompanied by seasonal fruits and homemade jams. The presentation of the dish is more like an artist's painting on a plate, and each work is unique.

🍷The dinner combining jazz style and Shanghai style western cuisine takes you on a time machine back to New York in 1930 to enjoy delicious food and wine. 🍷The jazz style is everywhere here. In addition to the jazz music ringing in your ears, the restaurant has made the menu into a vinyl record and a record cover with a sense of age. ☑"American Excellent Beef Tenderloin Thin Slices" The meat is delicious and tasty, topped with vinaigrette made of concentrated 🍊orange juice, red wine vinegar, salt, pepper, and olive oil. The refreshing taste of the sweet and sour orange, combined with the relatively acidic sea buckthorn sauce, gives some acidity to stimulate the taste buds, which is very appetizing. ☑"Argentine Rossini Steak" Friends who like lean meat can choose it. The medium-rare Rossini retains the tender and juicy taste of the steak, and the foie gras has a rich taste. ☑「New Zealand oysters」Rich seawater flavor and crispy bite, plump and firm meat, sweet aftertaste, delicate flavor ☑「Slow-cooked octopus」Cook the octopus🐙feet and use white wine to make spice sauce and slow cook for one hour at low temperature. Apply soy sauce first and then grill on charcoal. It not only increases the aroma, but also makes it more flavorful. Then apply barbecue sauce and bake in the oven until it is colored. Then serve with Spanish spicy sausage and crayfish🦞 as side dishes, and taste multiple flavors at once. 📍Address: 4-403, Meilun Building, 139 Nanjing East Road, Shanghai 🚇Transportation: Nanjing East Road Station, Metro Line 2

Unlocked another Light and Salt 🔓❗️❗️ The red and black tones are mysterious yet high-end. The menu made into a record is surprising. I admire this ingenuity... I really love the bread before the meal. I ate three pieces in total. It was still a little hot when I held it in my hand just after it came out of the oven. The open pores made me feel that the bread was breathing. It was so delicious! Caramel foie gras, with a thin layer of caramel crisps on top, The foie gras below was tender and plump, which is definitely a delicious appetizer... It was also the first time I ate white asparagus, which was more tender than usual! The four girls ordered a beef rib, It was really huge. The cart was shocking. It must be one kilogram. The slicing, plating, and pouring of sauce were all done in front of me. The visuals were fed first. The beef was as tender as its name suggests. I felt overwhelmed by one piece! Of course, desserts should not be missed. My favorite is always lava chocolate. When I came, there was a special 520 set meal, which was also very thoughtful... I can come here on the anniversary next time...

The restaurant is decorated in a retro style. The service attitude is good. The bread is soft and chewy, and it is smooth with butter. The lobster soup has a strong flavor, and the asparagus salad has a bit of old asparagus. The main course is salmon, with crispy skin and soft and juicy meat. Another main course is sea urchin steak rice, which is served with sea urchin and dipping sauce. The steak is soft and juicy. The dessert is ice cream, with a strong vanilla flavor. The banana cheese is especially recommended. It has a rich taste and is served with yogurt dipping sauce and yogurt ice cream. The whole dessert is sweet but not greasy.