Madam Zhu's Kitchen (DingXiang Road)

Hanshe Chinese Restaurant (Dingxiang Road Branch) I haven’t been here for a long time. Parking is on both sides of the road and there is a parking fee. Hanshe Fruit Roast Duck is a must-try, delicious Fresh mushroom and vegetable tofu, fried on the surface, very fragrant Stir-fried beef cubes with mushrooms is okay Cantonese cabbage is overcooked, soft and rotten, not tasty Healthy Green Salad Rice Rice has black and yellow spots Salty tofu pudding lacks the bean flavor, adding some spicy oil might make it taste better Osmanthus fermented glutinous rice dumplings with black sesame seeds. The dumplings are not rich, and the fermented glutinous rice is not much. It is not delicious.

The taste is better than the one in Yueda 889! The codfish head is a disaster It has a strong fishy smell Don't order it Other delicious ones😋😋😋 Will come here next time Great service!

Hanshe Chinese Restaurant (Dingxiang Road Branch), the specialty of the restaurant is the roasted duck with fruit wood. You can watch the chef slice the skin with skillful skills. He fills two plates with it. It is served with yellow flowers, carrots and green onions, with sauce and sugar, and the taste is great. Rich. The three delicacies soup also contains real ingredients.

Hanshe Chinese Restaurant (Dingxiang Road Branch) is a bit far from the city center. It is located on the third floor of the Neighborhood House. It may mainly serve people from the Lianyang community. The elevator goes directly to the restaurant. The light green color, the old Shanghai decorations, the spacious store, and the enthusiastic waiters present a fresh, simple, comfortable and warm environment, which makes people feel good when they first arrive. The dishes they sell are mainly local dishes, mixed with classic dishes from other regions. There are also some pickled sausages and other finished products for takeout. The packaging is bamboo bags, which has the charm of old Shanghai. It is a good gift for foreign friends! Hanjia Fruit Wood Roast Duck Two Ways (Sliced ​​Duck, Pepper and Salt Duck Bones). Make a reservation the day before. After sitting down, the chef will slice the skin of the whole duck on the spot. The aroma during the slicing of the duck is so tempting that you will be attracted to order it again even if you don’t order it. It seems that you have not been to Hanshe if you don’t order roast duck. The thin, tough and soft pancakes are wrapped with crispy but not greasy roast duck, cucumber, golden onion, and a little duck sauce. It is so delicious that you can’t stop. The pepper and salt duck bones are fragrant. A dish with great value for money. Wine-flavored foie gras, elegant presentation, delicate taste. Mashed radish mixed with coral shreds, improved traditional jellyfish shreds mixed with radish shreds, still refreshing, more flavorful and soft. Black pepper beef seed grains, the beef seed is fresh and tender, a bit like a small steak, and the lotus root slices are crispy. Beef tenderloin, tender and a little spicy, packed home to taste, still delicious. Sea cucumber rice, long-grain rice is delicious in itself, and the sea cucumber juice seeps into the rice, which instantly stimulates all taste buds, and you can't stop eating one bite after another. Reminder, sea cucumber and garlic are cooked together. Don't order it if you don't eat garlic. Tea-flavored pan-fried silver cod, with the flavor of smoked fish, the fish meat is more tender than smoked fish, and the fat of silver cod itself is removed. Highly recommended! Spring Buddha Jumps Over the Wall, a salty and fresh soup, just borrowed the name of Buddha Jumps Over the Wall. Everyone likes glutinous rice cake, especially the soybean powder on top. Many people say that the grass-head buns are good, but I don’t like the sweet bun skin. My family scolded me, so I can only give a thumbs up.

Hanshe Chinese Restaurant on Dingxiang Road in Pudong New District is very popular. Many people came to eat in the morning. We came here specifically to eat roast duck. I think the roast duck here tastes good, especially the aroma of duck. In addition, the service of the restaurant is also good. The other dishes are also very delicious. Generally speaking, when eating, you should look at the hygiene of the restaurant and the hygiene of the toilet.

A restaurant with a beautiful environment and rich calligraphy and painting atmosphere, with rich cuisines from several regions, including Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Shanghai cuisine, etc., and according to the store's publicity, the dishes will be changed according to the seasons, that is, "eating in season". I prefer the Old Shanghai Scallion Chicken: the scallions with fragrant scallions are paired with steamed tender chicken, the meat is smooth and tender, the special scallion oil leaves a lingering fragrance on the teeth and cheeks, and the overall taste is fresh and mellow. The ginger jumping frog is a spicy frog stir-fried with pickled peppers and young ginger. The color is bright and refreshing, the taste is fresh and spicy, the meat is tender, and the aroma is fragrant; the egg fried glutinous rice cake is said to be made by hand-made glutinous rice cake with egg liquid, wrapped in soybean flour, crispy on the outside and glutinous on the inside. The price is quite satisfactory.

The food tastes good, everyone is very satisfied, the environment is OK, not too noisy, the service attitude is very good, and the food is served quickly. But the free parking is no longer available, so I waited for a long time on the road outside and spent 20 yuan to park the car.