Portman's

Of course, as a five-star hotel, the service and decoration environment are first-class, the plate changing speed is very fast, and various responses are timely. The desserts are also very good, with a variety of styles.

My imagination was overturned here! When I was 9.9999% full, I thought about trying some dessert, and then... I was hooked! I especially recommend matcha and passion fruit!

Sashimi is available in Taiwan, including salmon, dace, octopus, etc. Oysters are freshly opened, you can take as many as you want, the taste of sea water plus the sourness of lemon, it slides down your throat with a sizzle, men love it, remember not to waste it.

The Portman Restaurant in the five-star Ritz-Carlton, Nanjing West Road is a long-established Western restaurant. I saw a special lunch three-course set menu for 148 yuan per person. I wanted to order the signature dish cod, but it was out of stock! The pan-fried flounder tasted delicious, but it was not as thick as the fresh meat from Russia, Europe, where it originated. But overall it was good! The dessert cake was the best, worth recommending!

Drinks: a glass of orange juice, a glass of latte, (I forgot to take a photo of the latte, it was served last) Thai prawn chips: It is popular in Thai restaurants to give away a portion of Thai lobster chips now. The amount given by this restaurant is very small, but the taste is very good. In the end, I was not full, so I ordered another portion for free. Thai-style grilled chicken legs: The chicken legs are very tender and smooth, and they taste great with Thai sweet and spicy sauce. There is also a little vegetable salad on the side, which is also the only vegetable in this meal. Indonesian-style beef short ribs: sweet, sour and spicy sauce, crispy and tasty large pieces of beef, it doesn’t look like much, but the beef is all large pieces, it’s very delicious to eat. Stir-fried tiger shrimp with sambal sauce: Sambal sauce is widely popular in Southeast Asian countries, especially Malaysia and Indonesia. It is a mixture of chili lemon juice, etc. Those who like to eat Southeast Asian food should like this taste. The tiger shrimps are very big, but unfortunately there are only three shrimps, which is too few. Dessert: Manman Durian, a must-order in this restaurant. The bottom is caramel durian pudding, and the top is a durian ice cream ball. The other dishes in this restaurant are all small in portion, but this dessert is huge, full of durian flavor, and very satisfying.

Last week, I checked in at the Portman Restaurant, which was newly upgraded in 2018. The simple and elegant Scandinavian living style Complements the specially designed Chinese landscape outside the floor-to-ceiling windows Makes guests feel comfortable at home when dining Luxury five-star hotel cooking experience, specializing in international cuisine and Southeast Asian dishes. The chef uses selected Australian beef rump as the ingredient, uses a vacuum method to completely lock the juice, slow-cooks it at low temperature for 24 hours, and then pan-fries it before serving. It is soft, tender, and fresh, and the juice is overflowing. "Sour salmon" Olive corn paste cake, tomato salsa sauce Sour salmon can be said to be a must-have dish for French food lovers. The salmon is just cooked to perfection, without any fishy smell, and the olive corn paste cake is made entirely of natural ingredients, healthy and delicious. "Portman hamburger" Teriyaki chicken, cheddar cheese, pickles Pork bacon, mushrooms, French fries This Portman hamburger can be said to be "very American". The combination of teriyaki chicken and cheddar cheese is particularly appetizing, and both meat lovers and cheese lovers are easily attracted. "Wild mushroom cream Italian round tube pasta" Parmesan cheese and truffle oil The chef uses Italian round hollow pasta as the ingredient to ensure that every bite is tasty, and the taste of Parmesan cheese and truffle oil is high-end "Shanghai-style beer fried fish fillet" Snapper, crispy skin, French fries, tartare sauce Eating snapper has always been a senior way of eating in the food circle

I heard that the chef of Shizuka WEST1515 became the head chef. The location is of course very good, in the most prosperous area of ​​Jing'an, in the old five-star hotel Portman Ritzcarlton. It seems to be a buffet restaurant. Now the deco environment is very dark, suitable for various dates or business banquets. I feel quite comfortable with 2-4 seats. There is a glass-colored golden bull on each table, which is really bullish. Order a bottle of voss, Norwegian sparkling water, which is high-end enough; Portman's new beer-Kentucky Bourbon beer has a unique taste, which is the taste of bourbon whiskey. It has been brewed in oak whiskey barrels for more than 6 weeks. It has the aroma of vanilla and oak, and the foam is delicate enough. It tastes very pleasant. It is ok as an aperitif and after-dinner wine. The biscuits before the meal are homemade. Someone from the United States tasted the taste of his mother. It is not easy. It is very fragrant and chewy when cut and sandwiched with some butter. There are many choices of salads and other appetizers. I chose Caesar salad, the most classic salad, which is simply the king of salads! Bacon cubes, toast, hard-boiled eggs, Parmesan cheese, balsamic vinegar, lemon, romaine lettuce, etc. I usually make it at home. The lettuce here seems to be crisper, very refreshing, low-fat and nutritious. Raw beef carpaccio, Italian carpaccio, has a high appearance value. The raw beef is thinly sliced, garnished with carrot slices, Parmesan cheese, sweet orange cubes, and served with lemon juice, vinegar, olive oil, etc. The raw beef is very tender and has a fruity aroma. It tastes sweet and sour when eaten with orange. I chose black pepper sauce, and there are many other options. For the main course, I ordered Robbins Island rib eye. The menu also has Tasmanian Gazeon grass-fed Angus, grade M2, which is a lower grade. It is expensive but reasonable. The 380g beef is from pure Robbins Island, grain-fed pureblood Wagyu, with a marbling grade of 7. The marbling texture is very clear, and the branding on it is also beautiful and regular. It tastes fresh and tender, and the fat is also really good. Medium rare is just right for me. Side dishes are optional, baked yogurt potatoes and roasted garlic cloves, organic cherry tomatoes, which can be biu juice. Slow-cooked sea trout, trout, and freshwater salmon trout use low-temperature slow cooking methods to maintain the taste and nutrients of the ingredients themselves to the greatest extent. It tastes a little better than sashimi. The meat is delicate, and the orange-red trout and green onions have a mild taste. The essence lies in the circle of truffle vinaigrette around the edge, which is served with olive oil mashed potatoes. It is so dense and full of milk flavor! American style, I recommend the original cheese, it is not greasy to eat, even if you keep digging with a spoonful, your mouth will not be full of the heavy taste of cheese, the proportion is good and not too light, the cream flower on it was also eaten by me, I know this time the calories are a bit more. Chocolate ice cream cake, matcha mousse, baked pudding, apple pie, etc., it is really fun to share with friends, their desserts are really good and delicious. The waiter looks very experienced, switching between Chinese and English is not difficult, changing plates, adding water, serving dishes, and clearing the table are all very rhythmic, not bad!

#繁星寻味上海滩# What’s the most annoying thing about the same lunch on weekdays? Can you only take out food for an hour’s lunch break? ... I believe that this #Portman# restaurant’s semi-buffet lunch will definitely satisfy you and eliminate all your frustration. You can choose from a variety of main dishes cooked on site, a large number of appetizer salads, freshly baked panini, imported selected ham, abundant seafood that is replenished at any time, and freshly wrapped Shanghai dumplings, crystal shrimp dumplings, traditional Chinese snacks, chicken soup that has been cooked for a long time... and colorful desserts that you can try even if you are full. This lunch is connected with the rhythm of afternoon tea, and the net price is only 168 yuan. I am not the only one who is tempted by it? !