Qimin Organic Hotpot Marketplace (Reel)

I happened to be working at Jing'an Temple, and I happened to pass by there and went to this restaurant for dinner. When you enter this restaurant, you will feel that the waiter's attitude is very enthusiastic. May I ask how many people are there and where do you want to sit? Do you mind? After arriving, the waiter introduced that there are single dishes and some business packages. For convenience, I directly ordered the business package. It is simple and labor-saving, and the content of the whole package is still very rich. There will be a waiter on the side who will come back to change your pelvis while you are eating and see what other services you need. After paying the bill, the waiter who comes on stage will also ask you if you are satisfied with the meal today and other related greetings. He will also remind you to apply for a membership card on WeChat and earn dining points.

A pretty good restaurant, the set meal for four people is all you can eat, and the price/performance ratio is pretty good. There seem to be a few Taiwanese waiters. The transportation is also very convenient. Not bad ah ah ah ah ah ah ah [Service] ah ah ah

There are only a few tables in the store on weekdays, and the popularity of the restaurants in the entire mall is average. It's amazing, but it's a pity that such a good location is wasted... I chose the beef set meal, and added 5 yuan 🉑️ to get lard rice, which is quite good. The whole plate doesn't look like much, but the variety is quite rich, and I still feel full after eating all of it; After eating, I had a cup of milk tea 🥤 Woah, afternoon 🈶️ motivation 😄

I met my lover in a hot pot restaurant called "Qimin Market". He was as soft as jade. I held him in my mouth. It was smooth and soft. His sweetness stimulated the tip of my tongue. I used my teeth to gently bite his "red beans". It was a little cold, but it didn't matter. It would warm up after a while. Soon, he was melted by my hot love and turned into sweet liquid. I drank his sugar water slowly. A great sense of satisfaction filled my heart. Yes, I like him - the "Ancient Taro Ball Four-color Ice" in the hot pot restaurant. It is a very authentic Taiwanese taro ball ice, with ancient rock sugar water, chewy taro balls, sweet and crispy red beans, and large pieces of fragrant and glutinous taro. The most special thing is the egg pudding in the middle, which has a strong milky flavor. This hot pot restaurant is from Taiwan, so the overall style is the scene of Taiwan's countryside. After work, everyone washes their clothes and hangs them outside. The long rows of dining tables make the whole dining atmosphere friendly and casual, just like having a meal at home. Recently, Qimin Market launched a Christmas set meal. We ordered a set meal for 4 people, which included Taiwanese fried chicken, a choice of hot pot base, Angus beef short ribs, Inner Mongolia hand-cut lamb, a special seafood platter, a seasonal vegetable platter, fresh mushroom sticks, black truffle soft-boiled egg shrimp, and ancient flavor taro balls with four-color ice, and 2 small bottles of MOET sparkling wine. Taiwanese fried chicken My favorite fried chicken when I was a child, the chicken here is bigger, with basil leaves on top, not very greasy, and it is a very good appetizer. Choose your hot pot base There are more than a dozen hot pot bases on the menu, all marked with saltiness, choose a light or rich hot pot base. Angus beef short ribs The fat is evenly distributed and has a marble texture. The amount of meat is so domineering! It's bigger than your face! After 10 seconds of boiling, take it out of the pot and dip it in the sauce. The tender and chewy taste makes people want to stop. Inner Mongolia hand-cut lamb The fresh lamb tastes very meaty when boiled. From not fat to plump, it satisfies different tastes. Special seafood platter Satisfy, satisfy, satisfy! There are super large shrimps and abalone and other seafood. My favorite is of course abalone, which is just boiled for a while, and it is chewy and delicious. Seasonal vegetable platter Three layers of seasonal vegetables, including pumpkin, enoki mushrooms, cauliflower, lettuce, etc. The seasonal vegetables in Qimin Market are all organic vegetables, so the cost price is very high. Fresh mushroom sticks You can cut them yourself or ask the waiter to cut them all. Live mushrooms are fresh. They are picked and put into the pot immediately. The mushrooms are very tender. Black truffle soft-boiled egg shrimp paste This! This is a dish I highly recommend! I have never seen it in other hot pot restaurants. It is their innovative research and development. The salty aroma of black truffles, paired with tender soft-boiled eggs, and the fresh shrimp meat in the mushrooms, the combination of the four flavors made me eat several pieces in a row.

I was curious about the hot pot restaurant called Market, and finally went there. It turned out that they made organic hot pot freshly delivered from Kunshan. The most lively time is probably around 8 o'clock, when the chef will come to play dice with the guests. Whoever wins can get a dish, and the loser can have a drink. Hehe, I won an oyster~~ Oven organic tomato beef bone pot. The big beef bones are carefully cooked, and the taste is very good with organic tomatoes. Very mellow. Rock sugar jade date pumpkin. Oh, super soft and sticky little pumpkin, even the skin is delicious, very good, and it tastes even better with rock sugar. Damn, I want to buy one back for my mom to eat~~ Takeout small pumpkins for 10 yuan a pound, it's really good to make soup at home. Taiwanese fried chicken. It's crispy and the chicken inside is very tender. Taiwanese flavor, very fragrant. Laopu wide noodles. It's custom made. Very smooth and fragrant wide noodles. It's already blanched and mixed with oil, so it won't get mushy even if you cook it again. It's really delicious. Add another serving.

When I entered the store, I thought it was a store for buying frozen vegetables, but it turned out to be a different world inside. It is a Taiwanese hot pot restaurant that mainly uses organic ingredients. My friend and I chose Tom Yum Goong and coconut chicken soup that day. The Tom Yum Goong soup was very good, and the coconut chicken soup was made with coconut juice, which was clear, sweet and smooth, and became more delicious as it was cooked. The meat and seafood are very fresh, the meatballs are delicious, and the wontons are average. There are many different kinds of food in the store that I would like to try, but I really can’t finish them all. I have decided to find a few more girlfriends to go with me next time.

[Exploring the Magic City] Organic hot pot in the market [Qimin Market] 4th floor, Reo Department Store, No. 1601, Nanjing West Road, Shanghai ⏰Business hours: 11:00-22:00 ⭐️Per capita: 200 yuan Qimin Market is an organic hot pot brand from Taiwan. When you enter the store, you will be surrounded by all kinds of organic groceries, fresh and abundant seafood, a wide range of organic vegetables, beef and mutton in pieces, and open vegetable stalls. It's like being in a market. The open kitchen in the center of the restaurant allows everyone to see every delicacy with their own eyes. Qimin Market adheres to the healthy concept of "from farm to table". The vegetables used come from their own organic farm in Kunshan, and are delivered fresh every day. There are 7 choices for the soup base, from the light "organic seasonal vegetable chicken soup" to the heavy "old bean paste spicy soup". I really like the oven-baked "organic tomato and beef bone soup" made with organic tomatoes and Australian beef bones, and the "Hainan coconut milk chicken pot", which is really made with coconut milk from a whole coconut as the base of the pot. The store has a "Taiwan 18" dice game, the grand prize is a "snow crab", and other participants have a cup of ice beer. The competition was still quite fierce. In the end, my friend won with 2 6s. We were very happy to win the grand prize. The "snow crab" was killed first, and it was very big! It was also very fresh! . "Seasonal seafood platter", there are quite a lot of seafood, sand shrimp, abalone, longli fish, razor clams, clams, fresh and plump, full of tenderness, all fresh ingredients delivered on the same day, delicious and healthy. "Ice cream waffle carnival slide", when it is served, the smoke is curling, it is a hand-made cuttlefish slide wrapped in bean skin, beef slide, and prawn meat, which looks good and delicious. "Qi Min Special Beef Platter", a large portion, with four kinds, the beef is very delicious! The beef has a good fat-to-lean ratio, clear texture, and a strong milky flavor. The beef topside is a big piece and the texture is great! Super satisfying. The "Qimin Special Meatball Platter" is composed of cuttlefish balls, shrimp balls, and various "hand-cut mushrooms". It's fun and delicious, and it absorbs the flavor of the soup base very well! It's a very suitable restaurant for friends to get together.

Qimin Market is located on the fourth floor of Pu'ou Department Store. Under the Jing'an Temple Station of Metro Line 2 and Line 7, Pu'ou Department Store is out of Exit 4, and the traffic is quite convenient. As soon as I entered the door, I was amazed by the environment. The decoration was quite distinctive, not like a hot pot restaurant at all. The dim lighting is suitable for couples dating or friends gathering. I organized a New Year snack group, and ordered spicy duck blood, seafood platter, ball combination, mushroom platter. In the snack group, I chose fried chicken, mouth chicken and strawberry salad. Fried chicken is average, the meat is more woody and the taste is average. The taste of the mouthful chicken is OK, unlike a lot of shops, the taste of his home is more natural. The strawberry salad is good, the strawberry quality is good, the sauce is delicious, I usually don't eat Peng pickles, I have eaten a few mouthfuls, if I can change to other vegetables, it would be better. The tomato oxtail pot I ordered began to drink very delicious, and it tasted no more after drinking. Mom ordered a pork bone soup, which was also too light. People who usually don't eat seasoning in hot pot also go to get a seasoning. Spicy duck blood, no spicy taste, but duck blood tastes not bad. The mushroom platter is of good quality and delicious. The combination of the balls is average, the balls are not elastic enough, not delicious, not recommended. Seafood is still ok, except that the salmon is a bit fishy, I don't like to eat it, and the others are quite delicious. When you pay the bill, there is Early Bird Promotion , you can get a 10% discount. By the way, I bought a box of his strawberries and added group purchases, a total of 350. In addition to the slightly higher price of seasoning, the price is OK. His ingredients, environment, serving speed, and service are OK. The overall taste is relatively light.