ShangHai Shanghai Min (BaoDi)

Located on the fourth floor of Baodi Plaza, the cuisine is local Shanghai cuisine. You need to wait for a table during peak dining hours. The average cost per person is about 180 yuan. The service is average and the environment is okay. Recommended dishes are mandarin fish with pine nut, drunken chicken and stir-fried wild shrimp.

The dishes are local specialties. They promote their shrimps as wild shrimps, but in fact, you can’t tell whether they are wild or different from others. The fried shrimps are really good, very tender and smooth, and the roast duck tastes great too!

In recent years, the company's annual meeting has been held at Xiaonan Guo. For people like us who never win prizes and only care about food, we are very happy. The dishes in many places where annual meetings are held are terrible, but Xiaonan Guo can basically guarantee the quality. Whether it is cold dishes, hot dishes, or snacks, the taste and flavor are still good. If you don't win a prize, at least you can enjoy the food, haha. It's the first time I've seen turtle and hairy crab soup, and the soup is really delicious. The braised pork is very soft and glutinous, but it lacks some sweetness and only has saltiness. The overall level is basically acceptable.

The Shanghai Xiaonan Guobaodi store has been open for many years. Its overall performance is quite satisfactory, without too many surprises. The dishes are mainly local dishes. Although they taste good, there are relatively few boutique dishes. The environment inside the store is elegant, suitable for family gatherings, business banquets and friends' dinners. The average consumption per person is about 150 yuan, which is a good value for money.

The company's annual meeting has been held here twice. We changed to other big hotels before, but the taste was really speechless. This time we changed back to Xiao Nan Guo, and my colleagues felt that we could finally have a good meal at this annual meeting. Building D, take the elevator to the 4th floor, and you will find Xiao Nan Guo. Because there are many tables, the waiters are in a hurry, and the foreman is almost shouting his throat out. It is not easy. After a few dishes, everything started to be orderly. Because the lights were turned off when the show was performed, there was insufficient light for taking pictures. Big fish, big meat, big shrimp, big crab, abalone, shark fin, three fresh soup, etc., all tasted good. It was finally a normal meal. The pig's trotter was a little bland, but it was very tender and crispy, and the fat and glutinous skin made me feel so happy, haha. The dim sum was sweet-scented osmanthus dumplings and eight-treasure rice, all delicious. For those of us who can't win awards and come here just for food, we still need a restaurant of the level of Xiao Nan Guo to hold the annual meeting.

Came here for a full moon banquet. The hall is nice and can accommodate up to 10 tables. I was quite satisfied with the dishes. My relatives booked here because they had eaten here before. The braised pork and bean curd knots were both delicious; The shark fin soup was very thick and a bit like fish maw chicken; The sea cucumber with rice was also quite large; It was the first time I ate black truffle shrimp. It had the unique aroma of black truffle; The shad was always better than the ones I made at home, and there was no fishy smell; I loved the noodles here. I ate a lot of dishes and still ate a lot of noodles in the end! The service was pretty good. There were no old ladies who were clumsy and untrained as waiters. Satisfied!

Xiao Nan Guo is an old brand. It has its own business methods to survive for so many years. Xiao Nan Guo's dishes are relatively exquisite and delicious, which suits the taste of the general public, but there are no particularly outstanding dishes. The environment is good and the space is relatively large. The business is good, it is best to make an appointment in advance. The service is slightly average.