Tai Tai Restaurant

The 138-yuan set meal for two people purchased in a group purchase actually has 5-6 dishes, which basically covers the signature dishes of the restaurant. The popularity of the entire Zhengda Plaza is very low, and many restaurants are almost completely empty, while this restaurant has more than half of its seats occupied. Originally, it was necessary to make an online reservation one day in advance. I called on the same day and was told that I could come directly. It can be seen that catering is really difficult now. | Lemongrass grilled sea bass^ A little greasy| Tom yum shrimp soup^ Overall it’s mediocre| Curry beef brisket^ The beef brisket is crispy and has a strong flavor. It is the best dish| Shrimp paste water spinach^ It was the last dish to be served, probably because it must be fried freshly| Thai Valley classic fried rice^ Too much, so I can only take it away. [Service bell] Service: The waiter is very enthusiastic. While waiting for a table, he took the initiative to give me an extra lobster slice. [Mint] Environment: The overall style is very Thai, and there are still many small ornaments and details, which shows that some thought has been put into it.

I have a special liking for Thai curry, but my friend doesn't like curry very much, so we didn't order too much curry this time. The environment is also good, and there are quite a lot of people coming on weekends.

I accidentally found this Thai restaurant when I was looking for good food in Zhengda Mall. It looked very good, so I came to eat! The restaurant has a very cost-effective set meal, so I decisively chose it. The food in it is quite to my taste. The yellow curry beef brisket and steamed sea bass are both authentic and delicious!

I bought a group purchase voucher from a certain platform, and I went there to try Thai food at noon because I didn't want to cook. It's a 4.5-star restaurant. The dishes served are basically flawless. The curry chicken is a very typical Southeast Asian dish. It's delicious when paired with Thai fragrant rice. The golden shrimp cakes are not big, but full of shrimp meat. They are delicious when eaten hot right out of the pot! I wanted to take a photo of the fruit salad halfway through. The tuna fruit salad has red pitaya, mango, and apple. The ingredients are sufficient, great!

I came to Pudong to pick up my wife from get off work and wanted to eat Thai food. I searched for this restaurant in the direction of Puxi. The rating was also very high, so I came to try it. The restaurant is in Zhengda, and it is very popular. The restaurant is also very busy for dinner on weekdays, and it is basically full. The environment is average, not a very exquisite Thai restaurant style. The food tastes okay and the presentation is also acceptable. I ordered several popular Thai dishes to try, and they are quite delicious. My wife likes to eat crabs from this restaurant, and I prefer shrimp cakes, both are good. The service is okay.

My cousin invited me to eat Thai food at Mingtaigu Restaurant in Zhengda Mall. We ordered the most signature dishes, Tom Yum Goong soup, curry prawns, water spinach with shrimp paste, and tuna fruit salad. The tastes were very authentic, but it was a pity that there was not enough space for two people, and there were many beautiful dishes and desserts that we didn’t have time to taste. The food taken by my cousin, who has a very good attitude towards life, is bright and beautiful, and looks mouth-watering, giving people an incomparable desire to taste it. There are several Mingtaigu branches in Shanghai, and there is also a branch on the underground first floor of Building B of Nanjing Xinbai! In the future, when you want to eat Thai food, you can go to the various branches and restaurants of Mingtaigu to satisfy your cravings.

Team building came for a big meal. I like all the yellow curry, green curry, and red curry dishes. Although it is not the peak season for crabs, the meat of the signature crab is still quite thick. I can eat three bowls of curry rice. Among the desserts, I prefer the sago cake, which is not too sweet. It contains sago and water chestnuts. The lime water in the drink is too sweet

The lunch bought in group is good value for money. You can also buy it on site, but group purchase can deduct points. The quantity is OK. It feels like it is heated in a microwave. The vegetables look dry and delicious. I thought the soup was Dongyin Goong soup, but I thought too much. It was just ordinary pork ribs and corn soup. The single-order barley water and coconut milk rice cake are good. The environment is Thai style and the dishes are served quickly.