Tie wu

I ate Japanese barbecue today. The restaurant I reported is another ceiling restaurant. It is said to be the ceiling of Japanese barbecue in Shanghai. Don't argue. I didn't say that. But I did check some lists. The recommenders said that the quality can be called the Hermes of the industry. Are you looking forward to it? Everyone knows that Hermes is not easy to order. As a Hermes-level restaurant, it naturally has to have some B-style. So it is not something you can just walk in and eat. You can't order weekend meals. You can only come on weekday nights. You can't sit at the big table. The bar seat is also acceptable. The restaurant is located in Hongqiao Fund Town, not far from Laowai Street. I came to this town once before and liked it very much at that time. The environment of the town is very good. The entrance is made like a hotel lobby. There are single-family villas inside. The plot ratio is low and the greening is good. Many of them are used for catering, so the layout is much higher. Since it is Japanese barbecue, of course it is full of Japanese specifications. Take off your shoes in the foyer and walk into the inner hall. It suddenly becomes clear. Look at the sunlight through the glass. It is quiet and not noisy outside. The whole person is much calmer. All wooden furniture The wooden floor was polished to a shine. The waiters were all smiling. It was the high-end feeling of Japanese barbecue. The most famous thing about their restaurant is the ingredients. The portions and plates are very beautiful. It is the high-end feeling that can be seen at a glance. Specially selected beef short ribs, sirloin, slightly spicy beef diaphragm, bone-in, premium beef tongue, plus iron house salad and oxtail soup. I ordered one of each. The quality of the ingredients can be seen with the naked eye. Once they are on the grill, the difference is immediately apparent. There is no need to preheat the butter. They are directly grilled on the iron plate. With the aroma gradually emanating, the taste buds are also jumping on the tip of the tongue. The whole process is kneeling service and smiling service. The service is online and there is no problem. Here I will talk about my feelings throughout the whole process. 1 Unlike the old Kanpai service-style barbecue, you have to be self-sufficient here, so the control of the heat is very important. Too old or too raw will directly affect the taste, so it is really not recommended for those with poor self-care ability. 2 After all, it is charcoal grilled, the temperature is online. In the hot summer, eating barbecue is like eating hot pot Those who are close to each other must be able to endure loneliness 3 It is best to have a general understanding of the characteristics of various parts of the beef before ordering. A big feature of good ingredients is that they are rich in juice and melt in the mouth. However, I personally think that this juice contains not only meat juice but also meat fat, especially in certain parts. After the juice soaks the mouth and the mouth is full of fragrance and richness, it is greasy and cannot be melted. As a result, I actually did not finish it all. It was not because I was full, but because I was really fed up. The above opinions are for reference only. I wish you all a pleasant experience

[Special Premium Beef Tongue] Thick cuts are required for a more satisfying taste! The tongue is tender, chewy and delicious😋 [Specially Selected Beef Short Ribs] The texture of the snowflakes is very special. The meat is shining when it is grilled⚡️, which is really tempting🤩. The meat is so tender that it melts in the mouth, and it is oily and sweet~ I love it so much [Special Premium Beef Tenderloin] is also very rich in fat, and the satisfaction of eating it is overwhelming💥 At this time, a bowl of [Slightly Spicy Beef Short Rib Soup] is just right to relieve the greasiness [Bone-side Meat] is also good, [Slightly Spicy Diaphragm] and [Sausage] are slightly average~ [Iron House Salad] is like a small mountain, contracting the vegetable intake tonight! [Perilla Rice] is very good to eat with meat After the meal, there are pudding and ice cream🍦 for dessert, and I ordered a [Iron House Pudding], which is a rich caramel black tea flavor😊

<ctag id="102027" type="4" businesstype="0" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=102027&isMini=2">#food林Xunweihui</ctag> <ctag id="12822" type="4" businesstype="1" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=12822&isMini=2">#foodLinrestaurantcheck</ctag> <ctag id="185" type="4" businesstype="1" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=185&isMini=2">#food林</ctag> <ctag id="41866" type="4" businesstype="4">#Follow the food forest list to punch in</ctag> In the early years, the best barbecue restaurant in Shanghai must be Lao Ganbei. But there are some problems with Lao Ganbei stores. Some of them are too cramped and a bit crowded. Some of them are because the air conditioner in the old building on the Bund does not ring. The training standards of the waiters in the new Guojin store are uneven. Some can roast a piece of meat with one side raw and the other side cooked (the waiter rubbed the meat on the net when roasting). Iron House does not have this problem. The restaurant is a single-family building on the Hongqiao side. The hardware and dining space are decorated in a Japanese style. The average quality of the meat is very good, the snowflakes are very beautiful, and the barbecue is visually estimated to be Binchotan. This kind of charcoal fire has a high temperature and can make the meat instantly stained with a burnt aroma. However, the skill of barbecue can only be relied on by yourself. The good thing is that I know best what degree of doneness I want, but after all, I don’t roast this every day, so I may be rusty occasionally (fortunately, it was roasted well this time). There are a few things I recommend for eating meat in this restaurant. The first is any salad from their restaurant, which is very refreshing and refreshing, and is a perfect match for marbled beef. I recommend two kinds of meat + thick-cut beef tongue. The first is short ribs and top ribs. Sirloin, which is mainly fat-lined, is roasted until crispy on the outside, and the fat inside can instantly dissolve on the tip of the tongue, leaving the fat aroma of Wagyu beef. I also recommend a diaphragm or any meat with thicker muscle fibers on the cow. This only makes the beef have a stronger beef flavor, the sugar from the sauce is caramelized on the surface, and the roasted meat flavor is more addictive. There is a little trick for barbecue: Marco Pierre White said that as long as you fry a piece of meat on one side, when you see myoglobin beginning to seep into the unroasted raw meat side, turn it over and it will be about 40% done. It is very practical for thin cuts like barbecued meat.

#Songlike journey There is a song that sings the full emotions of the Huangpu River. The song of the opening of the port for a hundred years is soul-stirring, the lingering sound of the decadent style, and the thousands of beauties all belong to the East. The melody of "Night Shanghai" reminds me of this kind of romantic, psychedelic, and modern city that never sleeps. It is a complex emotional gathering place. Accompanied by the melody, from the riverside houses to the ancient and solemn international buildings, and the skyscrapers that tower over the sky, everything is a sensory stimulation in reality and fantasy. This journey must be like a song. As you walk, you will get lost in the prosperous Huangpu River. 🛬Must-check-in attractions: Huangpu River, Nanjing Road, Oriental Pearl Tower, Lujiazui, Wukang Road, International Buildings. 🍜Food guide: Japanese barbecue push iron house, Taizhou cuisine is Yongfu, Xinrongji, and local cuisine is Luya Restaurant. The old-fashioned pastries on the pedestrian street are also good😊 🏨Accommodation Guide: This time we stayed at Shanghai Zhenyue Hotel🏨, which is close to the subway stationⓂ️, with decent rooms and moderate prices. 🚄Transportation Guide: Close to Sichuan North Road subway station, convenient for travel and transfer 💗Other tips: In a super-large city, if you travel during peak holidays, you should consider the queues at large attractions. For example, the queue at the Oriental Pearl Tower during peak hours is nearly three hours, which requires a certain amount of physical strength. It is advisable to make arrangements and reservations as early as possible or travel during off-peak hours.

Tiewu has always been my number one barbecue restaurant in Shanghai. I have always wanted to go to Tiewu since it reopened, but the reservation number could not be dialed. This time, I finally made it! · My recommended ordering strategy for 2 people · 1⃣️Specially selected short ribs The short ribs are very rich in fat, so it is recommended to order only one portion of meat with a lot of fat, so I chose leaner meat except the short ribs. It is more recommended to grill the short ribs with salt, and use light seasoning to taste its own flavor. Because it is rich in fat and very tender, it is recommended that two people order a portion of basil rice to eat with the short ribs, which can be very good at removing greasiness. · 2⃣️Specially selected beef tenderloin The beef tenderloin is the part of the fillet, which is leaner than the short ribs, but it still has a certain amount of fat, so it will not be greasy to eat. The beef tenderloin was grilled with sauce, and the seasoning was not very heavy. The meat has been cut into small pieces, just right for one bite. When grilling, it will taste great if it is controlled to medium rare. · 3⃣️Superior Beef Tongue The best beef tongue I've ever eaten, you must choose thick cuts to feel satisfied! Crisp and tender, it's perfect with lemon juice alone. · 4⃣️Perilla Rice The extremely cost-effective perilla rice can also make you feel happy. The rice is a little salty, and the fragrance of perilla is matched with the oily meat, which is not greasy at all. · 5⃣️Black Tea Caramel Pudding The homemade pudding of Tiewu is also of a very high standard, with a smooth taste and not too sweet. The taste of black tea is very rich, and the caramel at the bottom is also very sweet. In addition, the milk pudding given after the meal is also delicious, with a taste similar to milk jelly. · Booking Guide It is recommended to call between 17:00-19:00, which is easier to get through during this time period. · Address: G63 Hongqiao Fund Town, No. 3081 Hongmei Road ·