XiBei YouMian Cun (DaNing)

I've eaten at Xibei Youmiancun before, and I felt that the dishes were mediocre at that time. This time, Xibei near my home happened to have a free meal event, so I decided to participate and won. The Xibei store in Daning International is full of festive atmosphere. The waiters are warm and welcoming. Tea and millet porridge are delivered between orders. Several new dishes are sampled for customers to taste, all of which are perfect. The grilled fish with scallions in the free meal should be marinated, just right, and the garlic cloves and fish meat are dry and fragrant. The cabbage and tofu soup seems bland, but the soup is very delicious, with the aroma of tofu beans. The Mongolian yogurt cheese cake is more delicious than pizza, with a full and delicious filling, and the skin also has a light milky aroma. We ordered beef ribs ourselves, which is one of their specialties. The meat is soft and tasty, and can also be eaten with dry ingredients. The quality and taste of Xibei Youmiancun's dishes have been greatly improved this time. Seeing their efforts, it is worth recommending.

Xibei specializes in Chinese casual dining and is an outstanding representative of Northwest cuisine. There are many delicious Northwest dishes, such as homemade stone-ground tofu, Yili spicy chicken, wild sea buckthorn juice, oatmeal and rice soup with sheep's head soup, small pot beef brisket, raw roasted lamb, etc.

[Service] The staff is hospitable and provides detailed introductions to the dishes [Environment] The restaurant is large, the dining area is beautifully decorated, and the environment is clean and comfortable [Taste] The restaurant mainly promotes Northwest cuisine, with rich varieties, fresh ingredients, delicious taste, and moderate prices.

I have always liked Xibei. Everyone knows that I love meat. Lamb and pasta are my favorites. Xibei's dishes are generous and the price is quite affordable. It is the first choice for gatherings. This restaurant is inside Daning International, in the building of RT-Mart. Fortunately, I asked the information desk and didn't take a detour. It is directly connected to the food city on the 5th floor. After get off work, I was already queuing up for my number. The business is really good. Wild sea buckthorn juice, a drink with northwest characteristics, is bottled. It is a very beautiful orange-red color, sweet and sour, and it is also very greasy. It is just right to drink this after a feast of meat! Tomato sauce on oat noodles, the color is very appetizing. The tomato sauce and carrot and celery cubes are poured on the oat noodles. The sourness is very appetizing, and the oat noodles are also chewy and delicious. Yellow rice jelly, my friend strongly recommended it. I don't like glutinous rice food, but I think this is quite delicious. The upper layer is yellow rice and the lower layer is glutinous rice. It's very sticky and sticky. It takes a little effort to cut it. You must dip it in honey and osmanthus sauce. It's sweet and delicious. Roasted lamb stick, my favorite, it deserves to be the signature recommendation No. 1. It smells fragrant as soon as it is served. It's so tempting. I love to eat boneless meat the most. The meat is delicious, fragrant and tender. It is roasted very well. I don't care about the image. It feels so good to hold the roasted lamb stick in one hand and eat meat. You must eat it while it's hot! Grilled fish with scallion, because a friend doesn't eat mutton, I specially ordered grilled fish. Unexpectedly, it's delicious. There are no extra side dishes, just grilled fish with scallions. It's very tasty and well-roasted. It uses sea bass. The meat is very tender and there are not many bones. The fish skin is roasted to a crispy and crispy. Eat some to supplement collagen, haha. The oat noodle steamed dumplings are also delicious. The filling is fried leek eggs with shrimps, which is very fresh. The key is that the oat noodle skin is particularly delicious. Unlike the usual noodles that become hard when cold, it is still very fragrant and chewy, and a very solid steamed dumpling. Homemade yogurt is also a must-order every time. I used to think it was sour, but now I eat a lot of old yogurt and I like the original taste. It is very mellow and can be tasted much better with some honey. There is a window waiter making oat noodles at the entrance. It is quite interesting and transparent. When taking pictures, the little girl smiled at the camera. It seems that she is used to being on camera. Xibei’s multi-grain snacks are also quite unique. In the end, I packed some to take home for breakfast.

I was walking around Daning, and I didn't know what to eat at noon. Suddenly I remembered that Xibei gave me a 50 yuan birthday voucher, so I went there to eat casually. When the business was booming, the queue was also very scary. Now the competition in the catering industry is fierce, and Daning restaurants have sprung up like mushrooms after rain. This restaurant is not so lively, but the attendance rate is still very high. Seeing that the queues gradually began to form at the door, the restaurants opposite were deserted, which was also very sad. Back to the point, Xibei's prices are really not cheap, but the ingredients are still good. I ordered some simpler dishes, which were all quite appetizing, except that the millet jelly was not as pleasant as before, and I felt it was very ordinary. The grilled lamb skewers were very fragrant, and the fat was not so much, which was quite delicious. The fried green beans were very good! It was just a little salty. I didn't eat the Roujiamo, so I won't comment on it. The homemade stone-ground tofu was great! It felt like an upgraded version of the previous tofu. It tasted very delicious with the stew, and it was not spicy. Children who don't like soy products also ate a few bites. The hand-shredded chicken was quite delicious. The tomato noodles were just average, not as good as I thought. Finally, each person had a portion of soy milk pudding after the meal, which was light and refreshing, and a perfect ending.

Pork bone stewed with sauerkraut The sauerkraut pickled with Chinese cabbage will not become mushy even if it is cooked for a long time. There are also potatoes in the ingredients. It is very crispy and tasty There are about four or five pieces of pork bones. There is not much meat. It is very chewy! The sour taste can also make up for the greasy feeling of the meat~ Yellow steamed bun Those who have watched the tip of the tongue will definitely notice this yellow steamed bun in northern Shaanxi. Although it is not made by Lao Huang, I also want to try it The texture is not very rough. The filling inside is jujube paste. You can see that you can eat the skin of the jujube. It feels very natural~

It's OK to eat casually. The beef and other things are quite authentic. It's a very northwest-style restaurant, but the dishes are a bit small, almost all of them are pasta. The price is not very cheap, and the service is quite enthusiastic. It would be more cost-effective if there is a discount. I suggest you join WeChat members, sometimes they will send coupons. Their yogurt is very delicious, I suggest you order it.