Name: Yongxingfanzhuangchaihuocai Rice
Address: No. 370 Xijing Street (gate of the ancient town of Kezhiyuan Road), Shanghai
Telephone: 13764001269
Price range: 3
Rating: 4.9

Every restaurant here has good food, and they rely on the mountains and the water. Every restaurant has a person soliciting business at the door, saying that they are the most authentic and all the local Qingpu dishes! Our group had tofu pudding, wontons and steamed buns, and it only cost 15 yuan per person.

这里每家店都味道不错、靠山吃山 靠水吃水，每家店都有一个人在门口招揽生意，都说自己是最正宗的，都是地道当地青浦人的小菜！我们一行人一起吃了豆腐花，小馄饨小笼包，人均只要15元。

这个饭庄坐落在朱家角西井街，里面的环境非常不错，有一种小鱼口味很好，一口一个，还有一个白斩鸡也是风味独特，突出鸡肉本色。

This restaurant is located on Xijing Street in Zhujiajiao. The environment inside is very nice. They have a kind of small fish that tastes very good and you can eat one in one bite. They also have a poached chicken that has a unique flavor, highlighting the original color of the chicken.

在网上看这家人气比较汪，带家人来品尝，推荐几个菜，农家白斩鸡，口味很好，又香又嫰，有点农家鸡味道，臭豆腐臭香嫩肥，原汁原味，好吃的不得了。清蒸白水鱼很新鲜，蔬菜也非常新鲜，且比较清淡，赞

I saw this restaurant is quite popular online, so I brought my family here to try it. I recommend a few dishes: the poached chicken, which tastes very good, fragrant and tender, with a bit of the taste of farm chicken; the stinky tofu, which is stinky, fragrant, tender and plump, and original in flavor, and it is extremely delicious. The steamed white water fish is very fresh, the vegetables are also very fresh and relatively light, great

这家饭庄人气很高的，做的菜有老上海的味道，清蒸白水鱼、油爆虾、蚌肉豆腐，草鸡汤、盐水白米虾、油焖茭白，菱角毛豆、野山菌面筋。

This restaurant is very popular, and the dishes they serve have the flavor of old Shanghai, including steamed white water fish, fried shrimp, clam meat and tofu, chicken soup, salted white rice and shrimp, braised wild rice stem, water chestnuts, edamame, and wild mushroom gluten.

开会期间吃厌了酒店里的饭菜，乘中午和几个同事去离酒店最近的这家改善一下，这家店位置不错就在门口过个桥就到但菜的味道有点小失望

I got tired of the food in the hotel during the meeting, so I went to this restaurant closest to the hotel with a few colleagues at noon to improve it. This restaurant has a good location, just across the bridge at the door, but the taste of the food is a little disappointing

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Positive reviews

Yongxingfanzhuangchaihuocai Rice

The weekend is also a holiday, and we continue to immerse ourselves in the deep dining of [Zhujiajiao Ancient Town]. When we are tired, we can take a break and eat leisurely at the [Anlu All-Day Restaurant] that comes with the hotel 8⃣️

👉 Its mid-week meal for two is really cost-effective! Usually, it costs at least 400 or 500 per person. The mid-week set meal on weekdays from Monday to Thursday only costs 400+ for two people who can&#39;t help leaning against the wall!

👉 Remember, you need to contact the restaurant or the hotel butler to make an appointment one day in advance~

👉 The restaurant environment has become a little older than the previous stays, but fortunately, the taste of the food is always stable and the service is as nice as always.

Located in the Zhujiajiao Ancient Town Scenic Area, near Gate 1, the restaurant is not in the area where restaurants are concentrated near the Fangsheng Bridge in the scenic area, so the dining environment is not so noisy, and it has its own independent Qing Dynasty courtyard. The dishes are very fresh, less oil and salt, and can cook out the deliciousness of river fish. Steamed white water fish is especially recommended. And the price is very cost-effective.

This restaurant is in a very good location, right next to the Fangsheng Bridge in Zhujiajiao. It can be said to be one of the best places to eat in Zhujiajiao. When you come to Zhujiajiao, white water fish and river shrimp are must-eats. The taste of this restaurant is also very good. The price is not expensive. I personally recommend this restaurant

1. The dishes in the restaurants with water town characteristics in the ancient water town are relatively traditional, such as white water fish, chicken soup, grass head, and pig&#39;s trotters, which are basically the standard dishes of water town characteristics
2. There are many people on holidays

A must-eat restaurant in Zhujiajiao, the old shop has a small frontage. Walking into a corridor, there are two floors, not large in area, basically small tables, and three large tables on the second floor;
Seven of us bought a 3-4 person set meal and ordered a few dishes; the dishes and prices of the ancient town are similar; the clam meat and tofu are very delicious, the river shrimp and the fish next to the pepper and salt are fresh, the snails are a bit spicy, but very delicious; the whitebait fried eggs, pagoda vegetable winter bamboo shoots, sugar lotus root, and green pepper beef are just OK; the steamed white water fish is tender and delicious; the old hen soup, the chicken is not dry, and the soup is a bit salty; the environment is not good, the taste is OK, and the overall feeling is good.

The blue sky is studded with white clouds, and the green water reflects the boats. How can you miss the outing in the autumn season? Walking along the ancient town river, I was sighing at the beauty between the water and clouds when I suddenly saw the ancient town home - Shuiyun Pavilion. I don&#39;t know whether it was for the occasion or because I was tired and wanted to be quiet. Anyway, I went up the wooden ladder to the second floor of the pavilion. I opened the small window and saw the scenery of the water town. From a high place, I saw a beautiful woman sitting against a tree opposite, and the master of painting was concentrating on her work. The side dishes were served while I was in a good mood. They were made in the local style with a rich oil and red sauce. Although the eel had many bones, the meat was tender and smooth, and it melted in the mouth. The salted hoof skin was crispy and fragrant. The local lake shrimps were white and tender. Finally, a plate of characteristic seasonal vegetables from the ancient town and a sip of fragrant tea were served. It was really pleasant.

Yongxingfanzhuangchaihuocai Rice

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