Zui Hui Huang (Shang hai zhong xin da sha dian)

Zuihuihuang Restaurant, people, family, time is the best, [Taste] [Environment] Ten miles of Nanjing Road, Central Avenue, ten miles of Chang'an Street, Yuren Wharf, everyone talks, their own business is their own business, ah, oh, oh

First time to eat at Shanghai Tower! This should be the tallest building in Shanghai, no, the tallest building in the country! However, Zuihuihuang is on the third floor, and I haven't had the chance to go to the roof to see the scenery of Shanghai! The dishes here are quite exquisite, with the advantages of combining Shanghai characteristics with Cantonese cuisine. They are not particularly small, but not very large either. There are a few dishes that are impressive, such as tomatoes 🍅, which actually contain many dishes. The taste is good, which is quite interesting! The white-cut chicken and steamed fish are also well made, and the specialty rice cakes of this restaurant are also very delicious!

The lava pineapple bun has a crispy crust that is so crumbly that it falls apart. When you tear it open, the cream bursts out. When you take a big bite, the crispy, soft and fluffy taste alternates back and forth, sweet and delicious. The shrimp porridge is cooked slowly in a casserole over low heat, and the steam rises. You can eat big shrimps in every spoonful.

Classic Cantonese and Shanghai-style fusion cuisine, the dishes are grand and upscale, the taste is exquisite and the craftsmanship is unique!

I heard that they have a 28% discount for lunch, so I quickly came with my friends to check it out. In the high-end Shanghai Center, their decoration has an old-fashioned style, retro furniture, fragrant and beautiful flowers, exquisite and elegant plates, and formally dressed waiters. Everything feels high-end. Shrimp Dumplings with Bamboo Shoot Tips The whole shrimp dumpling is full of solid shrimps. The fresh bamboo shoots increase the taste. With a little vinegar, it is delicious and refreshing. Rose Yam Cake It feels like a snack that mothers and aunts will like very much. White skin, bright color inside, very beautiful. It tastes delicate and not too sweet. Fresh Fruit Cold Brew Tea The color is very beautiful. The exquisite triangular tea bag contains beauty-enhancing rose tea. Grapes, kiwis, golden fruits and other fruits are gathered together. The cold tea has a sour and sweet taste, which is appetizing, relieving greasiness and cooling down, which is very suitable for this season.

A friend from out of town came to Shanghai to play, and specifically asked to go to Shanghai Tower, the tallest building in Shanghai, so we simply had dinner here. Zuihuihuang is on the third floor of Shanghai Tower. It has good business, Chinese style, and a grand environment. It is very good for entertaining guests. Drunken crab is a must-order, with the old Shanghai flavor. It uses crab roe, and the visible yellow roe is very tempting and delicious. Shrimp cakes, with golden skin, hand-made shrimp cakes are more fresh and chewy, and you can eat delicious. Slow-cooked beef, the good beef is especially tender and tender. You can feel the tenderness and juiciness of the beef when you bite it. The dim sum silver shredded radish crisps are good, with a very cute radish shape, and they are also very delicious. There is a service charge here, but the environment and location are so great, it's worth it!

Shanghai's tallest landmark - Shanghai Tower, it's also super exciting to have a meal here. It's newly opened, there are few people, and there are many discounts, you know. What impressed me most about the environment is that there are many flowers placed everywhere, and the fragrance is everywhere, which makes people feel happy. There are private rooms and hall seats. The narrow shape is very stylish, and you can see some ancient furniture from time to time, reproducing an old-fashioned nostalgic style in the most modern building. The dim sum at lunch is really sweet, and there is a 28% discount, so order it up. The pictographic roast goose crispy and silver radish crispy are completely "singing to the sky with a curved neck". The pastry is crispy and the filling is of course roast goose. It is cut into small pieces and some other ingredients are added. It is not greasy to eat. There is a circle of white sesame at the bottom, which is cute and delicious. There is a chicken before there is an egg, how cute is it. 2 little yellow chickens with half an eggshell, and the eggshell is filled with mango-flavored pudding. I feel that it tastes more like mango sago. It is made of fresh mango and has a moderate sweetness. The yellow chicken glutinous rice is fried, the skin is crispy, and the belly is full of stuffing, which is very special. There are also traditional Cantonese dim sum, such as the black gold lava bun, which is very delicious; the bamboo shoot shrimp dumpling is real and chewy. The golden net pot stickers are meat-filled, juicy and crispy. The rose yam cake is small and fresh, and the appearance is also high. The dim sum products are very good and cost-effective. I also recommend a marbled beef fried rice. I wanted to take a small bite to taste it, but I ended up eating 3 small bowls. If you invite customers to dinner, the beef and seafood here should also be good.

I bought the 138 yuan lunch set meal during the restaurant week. To be honest, the price-performance ratio is really high. The location is in the Shanghai Tower, but it's a bit confusing to find inside. Be sure not to go to the visitor's upstairs area to queue up, it's not the same entrance. My favorite dish in the set meal is the caviar and scallion oil pickled mustard greens small yellow croaker, the fish meat is relatively tender. The portion is not particularly large, but there are a lot of dishes. After eating a little bit of each, I feel full. Good review!