天津丽思卡尔顿酒店·Mellō Charcoal Grill炭烤餐厅

I went to the cocktail bar on the top floor of the hotel at night. The open-air balcony allows you to see the Oriental Pearl Tower up close. Now the Oriental Pearl Tower is not lit at night, so it is indeed not very beautiful. The atmosphere of the bar is very good, and the service is very good. There is no seat on the open-air balcony, so I had to sit indoors. I ordered a non-alcoholic cocktail, which was 130 yuan a cup, a bit expensive, but it tasted very good~ Name: FLAIR Top Floor Restaurant and Bar Address: 58th Floor, Ritz-Carlton Hotel, IFC, 8 Century Avenue (Shanghai)

#RestaurantWeek# The set meal I booked was better than I expected. I had a meal of East Asian and South Asian flavors from Thailand, Japan, and India. The reason I didn't give it 5 stars was that the light during the meal was too dim, so I took photos with a flash, but the photos didn't look good. Thai mango prawn salad: big shrimp, big tomatoes, and the sweet and spicy sauce was cleverly used. It would be better if the shrimp was more chewy. Now I think the meat is a bit rough. Japanese fried chicken nuggets, although not as bold and surging as American fried chicken, taste good and not greasy. There was no feeling of dry wood when eating the meat. Tom Yum Goong soup, the ingredients are very suitable, lemongrass, galangal, lime leaves, fingerlings, straw mushrooms, the flavors complement each other. It's a bit spicy for me, so you must eat it while it's hot. After the temperature drops, you won't feel that refreshing feeling. Indian braised chicken, a dish that doesn't rely on appearance at all. When it was served, I thought it was particularly ugly. The accompanying Indian pancakes are a bit like a smaller version of the hand-pulled pancakes I had for breakfast, and they were baked at just the right temperature. Use the pancakes to dip the sauce on the surface of the meat, which is delicious. The chicken inside is also not dry or tough, and is relatively tender. If it is not paired with pancakes, a bowl of white rice would also be good. Finally, I was served a fruit platter. I originally thought it should be paired with sweet Southeast Asian snacks, such as snow meringue or coconut glutinous rice. I heard from the waiter that this set meal during the restaurant week is very cost-effective. If you order it a la carte on weekdays, the price is about 600 yuan. Now the set meal price during the event is 288 yuan. I was the only one dining, me, one, one, one. It's hard for the chef to cook for me alone. Occasionally, two foreigners come and drink at the bar.

We were seated in the sofa area behind the bar, which was very comfortable. The green curry seafood rice with Australian scallops and chewy prawns was definitely a good choice of ingredients, and the spiciness of the green curry was a great challenge to the taste buds. The Hainanese chicken rice was even more perfect, with soft chicken legs and the sauces to match as you like, and a mouthful of thick chicken soup, perfect.

I went to Tianjin for vacation with my daughter on the weekend. My son-in-law specially chose the Ritz-Carlton Hotel to stay. Saturday dinner was at the Ritz-Carlton FLAIR Restaurant and Bar. The Southeast Asian cuisine here is very distinctive and it opened my eyes. The environment, service and dishes are all good, especially the European music around my ears, as if I was dining abroad. I give it four stars because I hope you can do better~

#Ctrip Food Forest# A Flair that perfectly combines Laksa and cocktail Laksa and green curry are both super delicate and rich. The seafood is fresh and plump. Dipping in it leaves a lingering fragrance on your lips and teeth Lotus Girl is alcohol-free and mixed with orange and other fruit aromas Chivas Regal 12 years is strong but soothing Eating delicious snacks in the atmosphere of music is comfortable!

I don't know when I started to like going to the bars in these five-star hotels. It seems that I enjoy the five-star service more. Or I like to compare the taste of the same wine in different bars. Mojito is the cocktail with the lowest alcohol content. It tastes very refreshing and I don't worry about drinking too much. A friend ordered a super sweet wine, which might be called Luoshen Girl. It's very delicious. It seems that every one of my friends is good at ordering wine, but I can't. I ordered a wine that I don't know what it's called. It's this red one. I forgot the name. It's very spicy. I asked the bartender to change it twice to make the taste a little bit lighter. I still can't drink much. The bartender is also hard-working. I like the service of five-star hotels.