Tian Tai Xuan

Tiantaixuan Cantonese cuisine is pretty good and very exquisite. With Master Zhang in charge of Tianjin cuisine, it won't be bad. I was not disappointed. The color, aroma and taste are all good! The combination is quite pleasing to the eye. I highly recommend the Eight Treasures Tofu Pot. The ingredients are fresh, the processing is fine, and the cooking is exquisite. In fact, I like every dish. I really can't find any flaws. It's just the kind of feeling that I miss.

Tiantaixuan's Jinmen old man explodes three times! A very classic Tianjin dish, the traditional method is to stir-fry the tenderloin, liver and kidney together, without any additional ingredients. As early as a hundred years ago, Tianjin had Dengyinglou for Chinese food, Qishilin for Western food, and a dazzling array of snacks. It was considered a very important food highland in the north, but for some reason it always left people with twists, pancakes, fruits, and Goubuli. impression

Tiantaixuan's carp! This Ritz restaurant is the direct descendant of Master Ma Jinpeng, an outstanding representative of Tianjin cuisine, and the only reliable way to cook freshwater fish with scales. The word "罾" may look unfamiliar, but it is actually a familiar one. "Records of the Grand Historian: The Biography of Chen She" has a passage "He wrote in red on silk: Chen Sheng is the king, and put it in the belly of the fish caught by the people", which was once included in the middle school textbook~

Ritz-Carlton is the most distinctive high-end hotel in Tianjin. Its unique "palace-style" decoration is unique. The antique Chinese style of "Tiantaixuan" forms a dramatic contrast with the "palace style" of the hotel, bringing a wonderful experience of traveling to another country. Although it is a very high-end restaurant, it is almost full during the short holiday. I called in advance to make an appointment and reserved a good seat. "Serve the gentlemen and ladies with the attitude of gentlemen and ladies." All waiters show this corporate culture to the fullest, warm, considerate and professional. From reception to ordering to serving, they all bring customers a good dining experience. The dishes are quite rich, from seafood to desserts, from Cantonese cuisine, Tianjin cuisine to Sichuan cuisine... Here you can eat a variety of classic Chinese dishes at once~ #Black Sesame Grain Drink# Spring has just arrived, and it is still a time to keep healthy, so it is not suitable to be greedy for coolness~ Therefore, the restaurant has launched a variety of grain-based healthy drinks. The taste of black sesame is very rich but not sweet, and it is hot enough to warm the stomach and heart after drinking~ #Fried beef tenderloin with fresh mushrooms in a casserole# The ingredients are well matched, with colorful peppers, green beans, and tea tree mushrooms to match the colors beautifully, and at the same time it is healthy and delicious, and the nutrition is balanced~ After eating beef The meat is even more amazing, with a super good texture, fresh and tender, just the right chewiness, salty and fragrant, and obviously better than ordinary beef dishes~ #Nut Mustard Shrimp Balls# This dish is becoming more and more common, and the price difference is also very large~ This dish seems ordinary, but when I took the first bite, I finally understood why it was sold at such a high price~ First of all, each shrimp ball is super big, the meat is full, and it is absolutely authentic~ Secondly, the taste of mustard is just right, not too bland, not too spicy~ Finally, add the nut crumbs to embellish it, it's perfect! #Salted fish, chicken and tofu casserole# This is a very large dish. Since it is placed in a casserole, the temperature is well maintained and it is still hot after eating for a long time~ The tofu is very fresh and tender, and it will not be easily crushed. It is a great dish to go with rice~ #Fried rice with olives and fresh crab meat# It is also a super large plate, enough for many people~ You can vaguely see the shredded fresh crab meat, so every bite can taste delicious~ The rice grains are distinct, and the taste is not dry or soft, delicious~ #Lotus Pond Lotus Root Cake# The dish is very artistic. Three lotus root cakes are placed on a leaf like a small bamboo raft on the river~ The skin is crispy and not greasy. Take a bite and you will find a very special lotus root filling inside, a novel and delicious dessert~ #Black wolfberry osmanthus cake# You can see the osmanthus dotted in it, and black wolfberry is added to the ingredients, which is more nutritious~ It is chewy and smooth, cool and slightly sweet, a healthy and delicious dessert~ All the ingredients of all dishes are fresh and taste good, coupled with a stylish environment and atmosphere, whether it is a family dinner or a business banquet, it is very tasteful~

The Chinese restaurant of the Ritz-Carlton Hotel was rebuilt on the site of the former Tianjin Municipal Government. The Municipal Party Committee Garden at the entrance naturally fell into the hands of the hotel. The restaurant is located on the first floor of the hotel. The minimum consumption for a single room is 600 yuan per person. Compared with the price, the dishes and service are average. The dishes cover various flavors such as Guangdong, Shandong, and Sichuan. The appearance is exquisite, but the taste is average. The service is superficial.

The Chinese restaurant in the Ritz-Carlton has a classy environment, but the drinks are expensive. You can bring your own if you communicate in advance. The restaurant has many dishes, but it still focuses on Cantonese cuisine, and some of the stewed dishes are also good. The waiter's service attitude is very good. If you have a formal banquet, you can consider this place