Ministry of Crab

When you come to Colombo, you must eat crabs here. They are killed upon ordering, and you can feel the freshness of the crab meat. I also added some garlic buns, and the taste was really unique when I dipped them in garlic. In the end, I finished several slices of bread by myself.

It really lives up to the title of Michelin restaurant. The restaurant is in an alley and all the details are very good. I ate garlic crab and shrimp, which tasted really good. You can go later and basically get a table. The shrimp and crab are fresh and super good. You can drink ginger beer, which is also very delicious. The free crab is just right. Except for being expensive, there is nothing wrong with it. It is worth a try.

Ordered a "Godzilla Crab" (biggest crab ever) to enjoy on my own; it was delicious! The crab curry was very good and fresh. The curry sauce was one of the best I have ever had. The service was efficient and friendly. The only disappointment was the limited wine list and the limited selection of wines on it. The atmosphere and color scheme of the restaurant are very good.

Today we arranged to have lunch at Ministry of Crab, which is one of the top 50 restaurants in Asia and specializes in crabs and seafood. Our tour guide Kuma is really awesome and has friends everywhere. Even the foreman in the restaurant is his friend. We arranged dinner at 11:30. We ordered two Sri Lankan crabs, garlic chilly & chilly flavours, and an oyster sixers vodka and two shrimps. I can only say that the taste is really great and amazing. I can’t describe the taste until I experience it myself. I still linger on it when I think about it now. Remember to book a table early, as it is really hard to get a seat here.

In Colombo, Sri Lanka, this should be a very high-end restaurant. It is said to be ranked in the top 50 in Asia, which seems to make many restaurants in heaven a little entangled. I went there for a big meal. The crab should be black pepper crab! The taste is very delicious. The two kinds of rice are mixed with butter, so I don’t like them too much. The dessert is chocolate mousse, which is very ordinary. Their bread is super delicious, chewy and soft, and the more you chew, the more fragrant it is. If you dip it in the sauce of the roasted crab, I guess you won’t have room for other dishes!

It is said to be the only Michelin three-star restaurant in Sri Lanka. Most of the country's high-quality seafood is exported, and only this restaurant retains a small part. The restaurant is located in the old Dutch Hospital. It is not large and has no air conditioning, but the style is very good. Many people go to this restaurant to eat crabs. In addition to tourists, most of them are locals who seem to have good economic conditions. However, the price is too cheap compared to domestic prices.

The location is very good, right on the city beach. There are not many people at noon, but it is said that it is difficult to make a reservation at night. The taste is definitely not bad, but it feels like it is all hyped up by Chinese people. The crabs are just bigger. It's just a gimmick, don't take it too seriously. This is not a Michelin three-star hotel.