Asador El Panadero

The service is very good, the food too, but above all the treatment has made the experience very pleasant.

Good food and good service. What I liked most was the Castilian soup and the Segovian ponche cake. The bread was good. What I didn't like so much was that they charged you 1.5 for each loaf of bread and then they took it away from us before dessert, almost whole, and almost without us noticing. The same thing happened with the torreznos, they were going to take them away when there were still two pieces and we had to tell them that we were going to eat them. In other places they offer you the possibility of taking it away if you haven't finished it without saying anything because you have paid for it anyway.

Small details that make the difference. The staff, attentive, friendly. And it also meets all the requirements you see in the guides and websites regarding the quality of the food. The suckling pig is spectacular.

We really liked it. It was our first time there and we will definitely be back. The quality of the dishes was very good. Impeccable service. The roast was very tasty and good value for money. The Castilian soup was very tasty.

The food and service were excellent. The room was hosting a family celebration with many guests and the atmosphere was very, very noisy. It was almost impossible to talk.