Fischerstube

As with every visit, excellent, outstanding, and a very nice atmosphere. Individually and personally managed, thank you Mr Koenig and team! We'll be happy to come back next time we pass through-:)

We had a very enjoyable dinner today, in a great atmosphere, with very friendly service. Absolutely recommended.

The service is impeccable and the welcome warm! We ate very well there! On the other hand, it is a budget! Almost a little expensive for 1 plate with a few perch fillets! But it was excellent! The boss comes to greet us at the start! Very appreciable!

Great restaurant in a historic building with a classy, ​​seasonal menu selection/multi-course meal Impressive wine list What we had tasted good and was attractively presented. The seasonality and regionality of the house is outstanding - apparently, because I actually didn't see the declaration on the menu, and possibly the supplier's too. Portions are rather small for a hefty price, a multi-course meal is recommended if you're hungry. I was disappointed by the tartar sauce, it lacked sophistication. I had also expected cloth napkins and that the table would be set for multiple courses. In a house like this, the porcelain and saucers should match the standards and price and not wobble around.

The menu is small but exquisite! The perch fillets were delicious. The absolute highlight, however, was the zander fillet with spinach and rice. The saffron sauce was exceptionally delicate, and the fish was perfectly fried. Simply unforgettable!