KAI GE JIU LOU

Datong's cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people's evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

Kaige Restaurant is famous in Datong and Xiaoxiao. The taste of the dishes is well received by the locals. The most commendable thing is that the dishes can be half a portion, and two people can also eat many varieties. The recommended dishes are Kaige Fengsha Chicken, Over Oil Meat, Shaomai.

The first day of Datong's first meal 2020 Datong Tour, the feeling of Datong since 1990, is a world away, but in the past few years of reform and opening up, the country has changed greatly; The charcoal roast elbows, kaige sauce meat, ground vegetables, potato shreds of sauerkraut, cashew squash lilies, everything is delicious, and distinctive, I love charcoal roast elbows; thank the merchants for the red bean porridge and watermelon, this Datong first meal, delicious! Thanks also to the landlord for recommending!

[Taste] Not bad, come to travel to eat the restaurant that the locals love, it should be authentic! Anyway, the family feels delicious, this price is eaten to the wall, the price is relatively high. [Environment] The traditional restaurant decoration style can be seen to bring some sense of age. [Service] Very good, the waiters seem to be senior aunts and uncles, very thoughtful and friendly.

I also saw it in Trip.com recommended, and I went there, and I felt good. The dishes are very special, the service is very warm, and the food is very happy. The key is that all hot dishes can be served at half a portion, the amount of dishes is large enough, and red bean porridge is also sent. The price is very close to the people. You can go and experience it. Because there are only two people, so many dishes are not ordered, it should be good.

Kaige and Laoye Temple Food Mansion are next to each other. I originally went to Laoye Temple. I went to the store at 2:03. The waiter said that lunch was only open until 2 o'clock. Unfortunately, I went to Kaige. There is a wedding banquet on the first floor just finished, and the scattered platform on the second floor is in the corridor. It is really saving land. Two people ordered a basket of two vegetarian and three staple foods, the key is that they can be served in half! The owner is really a good person! The taste of the dishes is very good, but the chicken wings of the sand chicken have become air-dried chicken, and they can't bite!