Konnubio

This is a very good western restaurant that I checked in when I went to Europe. It was also recommended by the local tour guide. The taste is really authentic and very delicate. The desserts are even better. Super good! Recommended

It is worthy of the recommendation of Gourmet Forest. Both the service and taste are very good. The environment is very average. Because the occupancy rate is very high, it is a bit noisy, but the taste of the food deserves extra points. The steak is medium rare, well grasped, and very tender.

We visited this restaurant for the first time as our regular place was full but I think I will come here more often as it is really good. We were greeted by the friendly staff. We chose the filetto beef and ordered grappa and wine.

The prices are really good for this restaurant, not much money for excellent service and delicious dishes, we like the champagne and the wine is also very good. We had seafood Italian and ravioli, steak truffle and green pepper. There are also free homemade lemon cookies.

There is a buffet breakfast from 7 to 10:30. The waiter was very welcoming and responsive. The food was delicious, boiled eggs, various cold cuts, cheese, pastries, cereals, yogurt, etc. The owner was very kind and made my children a hot chocolate with foam and a beautiful design.

Recommended by hotel experience, very close to the cathedral. Very high class restaurant. Caviar and champagne are not expensive. The waiter recommended the signature duck casserole. Many dishes are based on lamb and beans. Very good restaurant.

This is a restaurant converted from an old house, but it doesn't feel lonely. The decoration inside is very modern, and there are many modern artworks. The dishes are very creative, including fish, meat, salad, and pasta, all of which are delicious. The service is very good.