Hong Kee Wan Thun Mee

Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the "wonton" in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.

The owner of this Honh Kee Wan Thun Mee is Chinese, so communication is very convenient. The menu is also in Chinese, which is clear at a glance. First of all, the prices are very cheap. I passed by his shop after dinner and saw that the business was very good, so I bought some takeaway cakes. The taste was very authentic and delicious...

I have longed for the Zhusheng Noodles, but I couldn't get it on Wednesday. I finally ate it at noon the next day. The business was very good. I ordered wonton noodles and shrimp noodles, both made from Zhusheng noodles. The texture is particularly smooth and the soup base is good. Delicious, the shrimp noodles are also delicious, they all have wontons, and there are other noodle options. The drink unlocks the local specialty cardamom juice, which is sweet and sour to quench your thirst. There are also snacks at the door, pineapple oil and egg tarts are also good.

The wonton noodles are super delicious, both wet and dry, the noodles are very chewy, and there are also delicious chicken feet in every Penang family, and the golden tofu is also super chewy. The clam noodles are a little worse, and it's neither good nor bad. The price is affordable, 4 people only ate 61RM, which is much more affordable than Jalan Alor, and the drinks are also delicious.

Student Kang Kang has been saying that he wants to eat noodles. So I came to eat bamboo noodles. This is an old shop that has been open for many years. Closed in the morning. The door opened slowly at noon. The traditional tradition of pressing bamboo noodles with legs is still maintained here. The alkaline noodles are chewy and springy after being prepared. The signature dish of this restaurant is the noodles. The noodle soup was relatively ordinary, nothing special. But the noodles were tasty, so I thought it was good. The white coffee was brewed, a large cup. The herbal tea is good, it is brewed in the store, delicious and cheap.

The noodles here are made in the traditional way. The noodles here can be described as "crispy". I especially like this crispy texture. The shrimp roe noodles tasted good, the fine paste was also delicious, with a sandy texture and full fillings. The overall taste of the noodles here is not too strong and tastes quite refreshing. The average consumption per person is about RM15.