Sushimiyafuji

Toyama is above Kanazawa. Last March, I feasted on Hokkaido seafood in Sapporo and Otaru. Toyama City is close to the sea and the bay, so don't let down the "Fuji Bay" seafood delivery. After learning from the lesson of ordering a small portion of the set meal at the Otaru sushi restaurant and swallowing it whole, I chose the ones I could accept at the Toyama sushi restaurant this time. Seafood and mountain vegetables are seasonally limited, and the best seafood in Toyama Bay is white shrimp and sweet shrimp. Traveling all the way from Takayama to Toyama, spring in Hokuriku comes two minutes slower. Peach and plum blossoms can be seen sporadically during the spring equinox, and the plum blossoms are gradually fading and the cherry blossoms are still early. Most of the new greens and flowers have not yet arrived, and they are also seasonally limited, so they only come once in a while.

This is a relatively large sushi restaurant in Hakone. The food is quite authentic and similar to that in Tokyo. You can see the sushi chefs at work, and the dishes are quite delicate. The sashimi is delicious and fresh.

This restaurant is called Fujiya Sushi, and it is a very popular sushi restaurant in the area. We ordered a sushi platter with a variety of flavors. The average cost per person was around RMB 200, which is acceptable.

When I went there, it happened to be raining due to a typhoon in Japan. I drove around and found it following the reviews. It was a very traditional Japanese shop. It should be a shop owned by an old man or a young woman. There were not many menu choices, but the taste was amazing. I highly recommend the three-color rice bowl and sushi platter. The rice grains in sushi and rice bowl are very important. This one is just right, with the right softness, hardness and stickiness. It was really a delicious food that I came across by chance. I was very lucky.

The horse mackerel tuna rice bowl here is worth a try and I would like to recommend it to everyone. There are many tourists coming here, so you can see many foreigners who bring their families to enjoy a delicious dinner here. This time I also came to dinner with friends. I have been here three times in total.

The prices are reasonable. But the ingredients are not cheap. I always look forward to a leisurely and creative dinner here. I like it when I see the strange names on the menu. Their food is just what I like.