千代武日本料理(开发区店)

For those who like Japanese food, it is definitely worth coming to this restaurant to try it. I personally highly recommend it. The environment is very authentic, the waiters and the store owner are well-trained, the service is very good, and the most important thing is that the ingredients are super delicious and fresh, and the taste is very good. I highly recommend it.

Review of a Japanese restaurant that has long been in the top ten of the food rankings When I went to Japan to play, the uncle from Harbin in the group said that the group meal was not good, so he said: It is better to go back to Harbin to eat Chiyotake... So I have always been looking forward to his restaurant. My junior came for the retest, and I had a decent meal with my juniors Environment: It is not as quiet as Suzuran Japanese food. There are card tables and normal seats on the first floor, and tatami on the second floor. It is relatively quiet. It is worth mentioning that the toilet equipment is quite high-end. I, an old-fashioned man, have never seen an automatic switch trash can. I have learned something new Service: Very good, after reading the menu and pressing the bell to ask the waiter to order, the dishes will be served together at the beginning, and the plate will not be empty immediately, hahahaha ✨California roll: The junior who was doing homework ordered it. The fried food on it is said to be green onions, but it is completely unrecognizable. The sweet potato rolled in the middle is crispy and soft, and there are quite a lot of layers. ✨Eel sushi: Eel lover, their eel sushi is really delicious, how can the rice be so fragrant and soft, the eel is very conscientious and a big piece ✨Pumpkin Dorayaki: The first one to come up and the fastest to empty the plate, three layers, cream, pumpkin puree, soft things like biscuit base, the taste is amazing, girls can't resist... ✨Grilled rice balls: The outside is slightly hard like rice crust, with a small amount of seaweed inside, smelling of oil, and a little pickled vegetables, hahaha ✨Sashimi platter: salmon, red and white tuna, sweet shrimp, sea urchin. It's the first time I've eaten sea urchin in Japan, and I think it's not bad. Theirs is also very fresh and not fishy. The sweet shrimp is fresh, the salmon is not fresh, at least the color doesn't look tempting oily orange, and the tuna is not delicious. The downside is that it's not icy. It would be better to put a piece of ice underneath. ✨ Silver cod fish sukiyaki: Not as delicious as expected, but very fresh, with the aroma of butter and milk ✨ Beef hot pot: Although I haven't eaten many sukiyaki restaurants, his is still delicious, not so sweet. We still chose to beat the eggs in the pot instead of dipping them directly, which is a bit cowardly, hahaha. There are quite a lot of things in it, beef, tofu, cabbage, chrysanthemum, shiitake mushrooms, enoki mushrooms There are not many people at noon, and you can use group purchase coupons, which is cost-effective! Forgot to order the iron plate yam, there will definitely be a next time!

With a simple and elegant dining environment, natural ingredients without carving, meticulous cooking process, and simple and elegant pottery utensils, we treat every diner seriously. The sashimi platter includes: tear wine, cheek sashimi, eye jade sashimi, ice head sashimi, and brain sashimi. Tears are the tear gland crystals of bluefin tuna. Only two pieces are produced from a 150 kg bluefin tuna, which is very precious. Use a small spoon to take a little crystal clear mucous tears and put it into a small iced Japanese sake cup, and drink it all. It is said to improve eyesight. After drinking it, your eyes are much clearer.

Chiyotake is Harbin's leading Japanese restaurant and is a local leader. The Japanese chef comes once or twice a month to prepare the most authentic dishes for diners. When you open the door of Chiyotake, it feels like you have arrived in Japan. The bluefin tuna head sashimi platter is particularly particular and needs to be reserved one day in advance. All ingredients are imported, and you will be even luckier if you happen to meet a Japanese chef making it. Tear eyes are mainly consumed with sake, so they are also called tear wine. The collagen of ice head is particularly rich, which is a good product for beauty and skin care. The part of the eye socket is abnormally elastic and is the chewiest part. The brain and cheek meat are slightly soft and tender, and contain more fish oil. The color and taste of the lower jaw meat are very similar to cherry meat, with a unique flavor. The sea urchin in the sashimi platter is killed alive and needs to be eaten quickly. The tuna is ultra-low temperature bluefin tuna transported by air, and the taste is excellent. Sweet shrimp is always the most popular part, even those who are a little reluctant to eat raw fish can enjoy it without psychological burden. Botan shrimp sashimi is more chewy than sweet shrimp sashimi, and the particularly chewy shrimp meat has a first-class taste, and the fresh sweetness is also delicious and tempting, highly recommended! Saikyo-yaki with silver cod is the signature hot dish in the store. The tender silver cod melts in the mouth, and the taste is moderately sweet and salty. It is recommended to try it. The 100% crab meat is used in the koro-yaki, and you can taste the difference between it and the traditional semi-finished crab treasure. It's just that this koro-yaki is too real, and you will be full after eating half of it. Foie gras sushi is to roll up seaweed and foie gras rice and swallow it in one bite, which can relieve greasiness very well. The fragrance and delicateness of foie gras will definitely impress you. The crispness is the characteristic of this tempura platter, among which the prawn tempura is the most delicious, and the vegetable tempura is also very delicious as a match.

I like this local Japanese restaurant very much. The ingredients are fresh. The silver cod Saikyo-yaki is very sweet and the fish meat is delicate. The sukiyaki is very cost-effective, the beef portion is also sufficient, and the dipping sauce is only raw eggs with digital codes on them. The eel sushi is of good quality, the eel meat is thick and the seasoning is slightly sweet. The miso soup is relatively light, and you can choose not to order the beef pot. The service is very considerate, there is a call bell on the table, and it is a good quality restaurant.

The environment is good, and there are private rooms with a very Japanese decoration style. I actually want to give it four stars. I am not satisfied with the Arctic scallop sashimi, and the starter is also average. But each private room actually has a plug for charging mobile phones directly, so it must be five stars! The review is based on the environment, taste and service. These points must be evaluated comprehensively. The price of Japanese food is relatively high! Chiyotake is no exception!