HARBIN 1907(Youyi Road Main Store)

This is not the Central Street store, it is nearly 2 kilometers away. The Youyi Road store probably has the most exhibits and dishes. The next day, I went to Songlei Building store and there were fewer. I may not like any pot-fried pork, and I don’t like this one either. The black pepper yellow croaker has a bit of burnt aroma, and it tastes better the longer it is cooked. Just order one fried ice cream to try, you must eat it right away.

After getting off the subway, I randomly found a century-old restaurant nearby. When I ran to the door of the store, I could feel that this restaurant was interesting. According to the introduction, it is said that this is the restaurant that first invented the pot-fried pork, although we didn't order the pot-fried pork in the end, hahaha. We ordered some other special dishes. I like the raw pork ribs the most. It is slightly sweet, but not as sour and sweet as the sweet and sour pork ribs. The taste is just right. I also recommend the official tofu. The tofu is very fragrant, and it is a rare light dish. The dry pot organic cauliflower is a bit hard, the cauliflower is relatively crisp, and it is served on a white porcelain plate, which has nothing to do with the dry pot [proud] I also ordered a portion of Northeastern-style sauerkraut dumplings. She also has other special dumplings, but I just want to try the sauerkraut, which is very refreshing. [Mint] Environment: It is relatively antique, and mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service bell] Service: It is a restaurant where you can experience service, give it a thumbs up. The guy at the next table complained about the problem of flies. He apologized and kept swatting them with a swatter [laughing and crying]

The crispy pot was served on the table - the soup was rich, sour, sweet and salty, the cabbage was soft and the tofu was full of juice. One bite and the taste of meat was in your mouth. The bones of the fish in the pot were already crispy, hence the name "crispy pot".

A restaurant is built like a museum, with all kinds of ancient menus, tableware, old photos, some utensils, everything, and tour routes. The taste of the dish is good, and you can also feel that the pot-wrapped meat in the northeast is very good. It is not particularly colorful, delicious, and the sausage is burned. I can't accept it personally. The fried popsicle is really distinctive, that is, a bite, the soup is out. Personally feel that the best thing to eat is his Gongwanzi, eating is not greasy, there is the aroma of millet. It is not easy to eat a meal. It takes more than an hour to eat it. The speed of serving is very fast.

The old chef is not only a restaurant, it brings together the history of Harbin's century of food to this general store. The old chef combines the northeastern specialties with Russian and Western dishes. This is not done by any restaurant, not just the food, but the food culture. Grilled milk fish, highly recommended, a bit like baked fish, mashed potatoes and radish mud around are as delicious! Perfect Russian practice. The practice of canned shrimp is different from the practice of Russian food. The shrimp is full and the juice is just right. Shazi noodles dumplings, a rare thing in sand noodles, eating is a blessing. I like the old chef not only for food, but also for food history. I have to say that no restaurant can do this to their home. General steak pays attention to the control of ingredients, Li's family pays attention to the concept of filial piety, and there is no old chef who pays attention to history to us Harbin people.

The reputation is very big, so there are many people in line. There are various old objects on the wall, there are photos, records, maps, like a small museum, and we have already called the number. The serving speed is very fast, the amount of dishes is like the character of the Northeast people, and the atmosphere is bold. I ordered the dishes I would choose at each table, almost all of them were empty on the previous plate. Of course, the selfie party will always take pictures before taking pictures. Six people have eight dishes for more than 200 yuan, affordable and delicious, highly recommended.

#Old chef's Daotai Restaurant#Started the journey of Harbin cuisine to find roots. The first stop came to the Qingdao light for 25 years. There are already 120 years of history. The old chef has the founding of Harbin pot meat. The first pot meat is beautiful, but to be honest, the taste does not surprise people. I can only say that it is quite satisfactory. It is not that I have eaten delicious pot meat, but it is quite appetizing to me. It may be a feeling. However, for foreigners, they want to eat pot meat in Harbin without stepping on thunder. His home is indeed a good choice. In addition, beer fish is not very fresh and fish thorns are special dishes, but I do not recommend it. The can of meat shows that the combination of Russian Western food and Chinese cuisine is quite good. The ribs Gongmi balls also have a banana and red bean paste. The pot fried is highly recommended. The ribs can definitely be said to be in the top three in the ribs I have eaten. The old chef has opened many stores in Harbin. You must come to the main store on Youyi Road. Other branches may be psychological or other. I feel unauthentic. In addition, there are other specialties that everyone can go. Try, in short, the century-old store condenses the spirit of the craftsman, has such a feeling, sitting in the store and tasting the hearts of the four generations of ingenuity, listening to them martyrdom of Harbin's past and present life

I went to the old chef's Daoli store. I arrived at the store at 16:27 pm on October 2. I waited for an hour and took the traditional train box. I ordered pot-wrapped meat, beer fish, Gongmi balls and fried popsicles. Large dishes, strong beer fish and Gongmi balls, beer fish fresh and tender, Gongmi balls crispy outside, soft inside. Self-brewed point Guvas must drink