老街坊徽菜

this place is great. i ordered the fish, toufu and the pork.i would say the pork is the most amazing one, give jt a try!

[Location] A restaurant with luxurious decoration in Tangkou Town. [Service] Order dishes as soon as you enter the door, and look at the actual dishes. In the private room on the second floor, the waiter didn't seem to pour water. The teapot was out of water, so we were asked to pour it ourselves with a thermos, but the hot water in the thermos smelled of plastic, and the tea leaves couldn't cover it. The dishes were served quickly. [Taste] -Baked pumpkin with medicinal food: This is the first time I eat pumpkin like this. The sweetness of the pumpkin is overwhelmed by the saltiness of the skin, which is so delicious. -Clay pot chicken: Most people think that the pancake is delicious.

When you come to Huangshan and don't know which restaurant or dish is delicious, buy a set meal. "Signature Diving Fish", a large freshwater fish, is placed in a stainless steel plate with a few pieces of tender tofu. The soup is fresh and the meat is tender. The only drawback is that there are many bones, so be careful when eating. "Minglu Mao Tofu", a local specialty, is the first time to eat it. It has a glutinous texture and a light taste. "Bamboo Fungus King Pot", bamboo fungus, mushrooms, wolfberry and other good ingredients, how can the soup be delicious?

For our first dinner in Huangshan, I read many reviews and booked this "Old Neighborhood Restaurant". It is very close to the famous hotel and only takes 5 minutes to walk there. The restaurant is located in a 3-story building at the intersection. It is decorated in the Hui style. On the right hand side of the entrance is the ordering area. There are "what you see is what you get" dishes such as clay pot stove, open counter, and home-cooked dishes. Because we bought the package in a group, we didn't have much experience in this part. On the left is the lobby area, with many seats. The ceiling is designed with blue sky and white clouds, and the tableware is the scenery of Hui style buildings in blue tones, which makes people feel happy and relaxed! The waiter arranged a large round table for us. Not long after we placed the order, the dishes were served one after another. The efficiency is really high! ! Scrambled eggs with stone ear (48): One of the "twin stones" of Huangshan - stone ear. I thought it was a "lichen" type of food, but the waiter happened to hear it and immediately "popularized science" to us about the difference between the two: lichens grow in the cracks of stone slabs after rain, while stone fungus grows in the cracks of cliffs, and their nutritional value and market value are also different. Scrambled eggs with stone fungus is a classic dish that has the effects of nourishing the heart and calming the mind, replenishing blood, nourishing yin and moistening dryness, and is suitable for a variety of people. After adding green onion leaves and red pepper, the whole dish is delicious! Xin'an Small Fresh Shrimp (78): The "Xin'an River" in the concept is the water system from Chun'an to Jiande. After doing the Huangshan guide this time, I realized that Huangshan is the source of the Xin'an River! Jiangnan, a land of fish and rice, is also rich in river fish. The scallion oil fried shrimp made with river shrimp from Xin'an River is really delicious~~~~~~~~   Secretly made stinky mandarin fish (118): A must-try stinky mandarin fish when visiting Huangshan. It weighs about one pound and has tender fish meat. It is called "stinky" mandarin fish, but in fact it is just a method of preserving fish that has been passed down from ancient times. After processing, there is basically no odor. It is like the nature of stinky tofu and durian. It smells stinky but tastes delicious!   Braised pork with dried bamboo shoots (58): It is also one of the home-cooked dishes in Huangshan. The pork belly is cut into small pieces and stewed with preserved bamboo shoots in a large pot. The fragrance of bamboo shoots and meat blends together, making it suitable for drinking and eating.   Morning furnace hairy tofu (38): Hairy tofu is cultivated with edible mycelium. The real thing is a bit spicy, but when Huizhou people use hairy tofu to make dishes, it is guaranteed to make foodies unable to stop! Fried, dipped in sauce, and eaten in its original flavor; stewed, with various condiments, and eaten fresh and fragrant. Bamboo fungus stew (68): Bamboo fungus and various mushrooms stewed in soup, even without seasoning, it is still very fresh! The store even offers free refills of soup, so surprising! Seasonal vegetables (18): stir-fried green vegetables, as refreshing as a sweet rain after a big meal of fish and meat. The cooking temperature is just right, the vegetables are cooked through, but the color is still green! The whole dining process is very pleasant, because the waiter will always put the service before our needs - boiling water to scald the tableware, adding tea in time, and even actively handed us a portion of fried peanuts after we drank~~~~~~~~~ I really love this restaurant, recommend it to my friends!

The mushroom soup is very fresh! The hairy tofu has a unique taste! The stinky mandarin fish smells stinky but tastes delicious! ! ! ! Very authentic Anhui cuisine! ! ! The waiter's attitude is really good. I highly recommend it! There is a vermicelli dish that is absolutely delicious! ! ! You can try it! It's worth investing! The price is also very good and not expensive. It's suitable for students and many people to eat here! ! Recommended! ! ! ! !

Today is the second time I came here to eat. I had a great time yesterday. We had the diving fish, but when we were almost done eating, the table next to us had the stinky mandarin fish, which was so delicious. After visiting Emerald Valley today, we drove back to eat directly😂My husband said that it’s okay to walk a little more for food😊The dishes are very filling and you will definitely be full. Fruits will be served before the dishes are served. The waiters are also very enthusiastic. The fish was eaten with only bones left😂Because today is the last day of our trip, we packed a portion to take home for my parents to taste after eating. The boss lady also packed seriously, and changed the bag to a big one because it was too small. I really thank the kind and beautiful boss lady for bringing our self-driving journey to a perfect end. Thanks for meeting🍉

A very good Anhui cuisine restaurant. The environment is very good on this street. The wood is simple and charming. The service is also excellent. It is also a kind of enjoyment to listen to music and eat delicious food. I came here because of its reputation. It is well deserved. It is indeed as my friend said that the dishes are numerous but not complicated, each with its own characteristics. You can see that they are delicious. You can see the chef cooking in the hall, which makes people feel at ease and at ease. The special dishes are really good. The diving fish is fresh and plump, the lamb chops are crispy and delicious, and the other dishes are exquisite and delicious. It feels like a private dish.