Agriturismo Passo Dei Briganti

Excellent local food in a nice setting. There is a lot of choice. The dough used for pizzas rises during 48 hours which makes them more digestible. There are also digestive drinks made locally by a partner, good wine and good beer (though no tap beer)

This restaurant is amazing! The location is really nice and quiet, with the background music and in the middle of nothing. The food was incredible! We ate fish and everything was really good! Recommended

The place is welcoming and homey. Service was both professional and warm and food good and tasty.

Nice atmosphere, great antipasti. But we weren’t happy with our main dishes. Maybe we just chose the wrong ones.

Very good value food and prices. Great service Very fresh ingredients