XIAO XUN LU

The environment is simple, the style is consistent, the taste of the dishes has always been the same, it is still quite reassuring, the various methods of fish are good, you must order it if you want to eat, and shrimp, drunken shrimp has always been my favorite

Xiaoxunlu Restaurant is not on the main road, but in a small alley. But the food tastes great, especially the steamed buns, which are soft and elastic and taste great. Jiujiang is famous for their fillings. It is true that "good wine needs no bush".

The dishes are good, especially the roasted buns, which really deserves its name!

Although hidden in the alley, the restaurant is not a roadside restaurant. The food tastes very good. The store is clean and has a grade.

If you miss Jiangxi food, it will be a great regret in life. How delicious is Jiangxi? You can see from the name of "shao" rice people. Externally, Jiangxi cuisine is not eye-catching, and may not remember other specialties except Nanchang mixed noodles: but inside, Jiangxi cuisine can be described as a fairy fight, and every county and city has their own good dishes. ✔️ Sure enough, Jiangxi cuisine also inherits the temperament of Jiangxi's "smoggy and big things"! 🔥 There is a spicy Jiangxi spicy called "spicy to soul". If you want to vote for the city where Jiangxi can eat spicy food, then Tongxiang must be the first. There is a saying in Tongxiang called "iron-beating peppers, flowing dishes", no matter what dish is put some chili. Non-legacy food lotus blood duck, Tongxiang small fried meat, special spicy strips "Pingxiang spicy" are all the signature spicy flavors of Tongxiang. However, other cities in Jiangxi do not lose Tongxiang on "how to make you spicy enough"! For example, Linchuan beef miscellaneous, spicy new Yu duck head, spicy Yu dry chili fried meat, fresh and tender and spicy Xiangyang Lake pepper fish head...😂❤️ Friends who like to pick up the powder, of course, you have to pick Jiangxi powder Nanchang mixed powder, Jingdezhen cold powder, Ji'an Gong powder, Yingtan beef powder, Fuzhou bubble powder, Jiujiang fried powder, Shangrao Yanshan hot powder, Yichun zha powder..., Nanchang mixed powder is definitely the king of Nanchang breakfast, add some meat foam, peanut rice, radish and other ingredients, mixed with a mix can slip down the belly, and then a bowl of crock soup, It opened the whole day's happiness; compared with other powders, Jingdezhen cold powder is slightly thicker, but the taste is more smooth, with some ingredients: stir it to make; Shangrao lead mountain hot powder. Resilience foot, highlights in the taste of a variety of toppings, beef, pork, tomato... different toppings taste different. ⛳️ Jiangxi cities: Who hasn't ordered a good dish 1⃣ Nanchang: fried bacon with bamboo shoots, there is an old saying in Jiangxi called "the grass of Xiangyang Lake, the treasure of Nanchang people", and the grass inside refers to the grass. Nanchang's crab feet fish powder, beef belly mixed powder, mixed sauce mixed powder is also good! , 2⃣ Ganzhou : Ningdu three cups of chicken Ganzhou southern Anhui small fried fish, Ruijin beef soup, Huangyuan rice fruit, Xingguo four-star Wangyue, Hakka brewed tofu, Ningdu meatball Yichun: In addition to Cihua chicken, Yichun cuisine also includes earthen za powder, big buns, buns, five-fragrant chicken, plate duck, etc. 3⃣ Ji'an: In addition to the curd flavor of Jinggangshan Laduck, Ji'an's Yonghe tofu, Wan'an fish head, and thin pancakes have also "captured" the hearts of many eaters with unique charm. 4⃣ Shangrao: Yugan Chili Fried Meat 5⃣ Fuzhou: Linchuan Niuza 6⃣ Jiujiang: Wuhu Fat Fish Head 7⃣ Jingdezhen: Porcelain Mud Chicken 8⃣ Tongxiang: Lotus Blood Duck 9⃣ Xinyu: Spicy Duck Three pieces #Nanchang Tourism #Jiangxi Tourism #Nanchang Food #Jiangxi Food #Lushan Food #Jingdezhen Food #Jiujiang Beauty Food #Yuanmei#Specialties #FoodRecommended #Local Foods to Eat #Local Specialties #Recommended Food