Aritomi

This is a relatively affordable restaurant. The beef they use is not Kobe beef, but it is domestic beef from Japan. It is affordable and you can eat very full. It is suitable for the working class to consume here. However, the soup is not cooked by themselves.

The restaurant is not small, and you watch the chefs prepare the food for you, which feels quite good. It can even be said to be a feast for the eyes as well as for the taste buds. It is well worth a try. Of course, the price is not cheap.

The restaurant that impressed me the most in Kobe, the lunch set meal here is very cost-effective, but you need to make an appointment in advance. The environment in the store is very good, very quiet, not many people can sit at the bar, watch the chef cook, play soft music, and enjoy delicious food, which makes people feel very comfortable. The menu is handwritten, and each dish will be introduced in detail. Although I don’t understand Japanese, I feel that it is very attentive. Japanese tea will be poured in between, and the dishes below will be served after eating one dish, which is similar to Kaiseki cuisine. The appetizer platter looks very good, soup, fried food, sashimi, cooking, rice, dessert, each one is very delicate and delicious. The carefully cooked food is full of surprises. It is not only the taste of the food but also the process of eating, which makes people feel very happy. When I finally left, the clerk and the chef sent me to the elevator together and bowed 90 degrees to see me off. This may be commonplace in Japan, but it still touched me and I was lucky not to miss this restaurant.

This one is not particularly easy to find. Good restaurants may be in this difficult place to find. The environment is very good and quiet. The food inside is also like a very delicate set of kaiseki dishes. I feel that I am still very comfortable.

My husband likes to eat authentic Japanese food, especially fish sashimi. The sashimi platter is very delicate, the mustard sauce tastes very unique, the taste is not very rushing, it should be homemade, and children can accept it. I like to drink plum wine here, and the sake is also very good.