Hyogo ken Chuo-ku Nakayama Bessho 2-10-22 Hunter Saka Village Gate Building 2F
What travelers say:
This is a relatively affordable restaurant. The beef they use is not Kobe beef, but it is domestic beef from Japan. It is affordable and you can eat very full. It is suitable for the working class to consume here. However, the soup is not cooked by themselves.
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Reviews of Aritomi
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A more affordable store, the beef used is not Kobe beef, but it is also Japanese domestic beef, affordable, can eat very full, suitable for working class to come here to consume, but the soup is not cooked by yourself.
The restaurant is not small, and you are watching the restaurant's master make it for you to eat, it feels quite good, even it can be said that it is both a visual feast, but also a feast of the tongue, it is worth coming to plant grass, of course the price is not cheap.
In Kobe, the store that impressed me the most, this lunch package is very cost-effective, but you need to make an appointment in advance, the store environment is very good, very quiet, not many people can sit at the bar, watch the chef cuisine, put soft music, enjoy delicious cuisine, people feel very comfortable. The menu is handwritten, and each one will be introduced carefully. Although I don't understand Japanese, I feel very careful. The gap will pour Japanese tea, and then go to the following dishes after eating, and Kaiseki cuisine is similar. The pre-food platter is very beautiful, soup, fried food, sashimi, cuisine, rice, desserts, each is very delicate, and delicious, the carefully prepared food is full of surprises, enjoying not only the taste of food but also the process of eating, people are very happy. When I finally went out, the clerk and the chef sent me to the elevator 90 degrees bow to see, which may be common in Japan, but it still touched me, I was lucky not to miss this store.
This one is not particularly easy to find. Good restaurants may be in this difficult place to find. The environment is very good and quiet. The food inside is also like a very delicate set of kaiseki dishes. I feel that I am still very comfortable.
My husband likes to eat authentic Japanese food, especially fish sashimi. The sashimi platter is very delicate, the mustard sauce tastes very unique, the taste is not very rushing, it should be homemade, and children can accept it. I like to drink plum wine here, and the sake is also very good.