Kikunoi Honten

Authentic Japanese cuisine and elegant traditional environment but not too fresh, service is OK but not up to Michelin standards in Europe and America. After eating, I always feel that it is not worth it.

Alaska snow crab, one crab, three ways to eat: 1. Steamed egg with crab roe. 2. Crab legs as sashimi. 3. Steamed the rest. This is my favorite way to eat it. The freshness of the ingredients determines whether it tastes delicious. So this Japanese restaurant is still very good!

Because we had made a reservation at TB for the two-Michelin-starred Kikunoi, we said we must not be late, so before we reached the top of the mountain, we walked down the mountain and took a bus to Roan Kikunoi in Gion Shijo. It tastes pretty good, I like it very much!

Tonight's top-notch Michelin recommendation, Kikunai. Book almost a month in advance, different prices use different grades of ingredients. Each dish is like a work of art, and even the menu has two versions in Japanese and English, printed in exquisite and paper, and can be taken home for souvenirs. Every dish will have a detailed description, of course, there are basically no Chinese waiters here, but fortunately, we have local classmates in Osaka, can translate, otherwise we will not know what we eat.

We went there for an upscale Japanese kaiseki cuisine for lunch on 11 courses. This makes the whole experience even more special one rare thing you will be in a private room restaurant overlooking the garden or at least some green. (You won’t get a private room if you go there just for a regular lunch - like a lunchbox). All the dishes are carefully prepared and made - a must-see attraction. Yes, as mentioned in other reviews, the combination of taste rich experience is not necessarily because you might be in a 3 star hotel - Superior Kitchen. This is not because it is Kikunois philosophy also introduced chef reservations. It was difficult for me to judge the food in general, obviously there were lots of ingredients I had never had the highest quality of new flavors and we experienced. To be honest I liked but not always finished always maintained the highest standards. Service was great and very friendly - fluent in English and everything was explained in English in detail (menu too). All in all we spent 3 hours going to the menu and had a wonderful time and it was a lifetime experience. The taste in many places is in the center of the city. The food experience here will be the center of attention with great environment and presentations. For those prices you are shocked - maybe you will be willing to spend an extra $100 more than the concert ticket for an hour and a half to play. Here you will spend a little more but tricked for three hours. Make sure to book early as possible a few rooms in advance but have a high demand.

Kurinoijing is so exquisite Kaiseki cuisine. The master knife is also very good. It is really strange in terms of taste. The 12 dishes are already full when they eat the fourth dish. But the proprietress is really elegant. Even the tableware has the feeling of antiques, a meal per capita 450 yuan, value!

Kikunai is a very famous Japanese restaurant, the sale is also very good, there are three Kikunai in the world, Kyoto 2, Tokyo 1, Kyoto's store is Michelin Samsung, Tokyo is Michelin two stars, here from the environment to the dishes to the service are first-class.