FANG FANG QIAO JIAO BEEF

Leshan locals are super loving and I caught Leshan. My second hometown 🎈 I want to go shopping and eat on the weekend. Leshan is not much fun, but there are countless delicious ones. We woke up and set off. We arrived in Leshan at 2 pm. 👅 just avoided the lunch point. There were really too many people at noon! 2.30 The attendance rate at the store is still very high. 👍🏻 This time the four of us went together and ordered a medium pot (completely enough) ⚡️ Naohua roasted tofu, steamed beef, hot crispy sausage, brown sugar biscuits, spicy special blood, can't finish eating 🔥🔥🔥 There are various beef and beef miscellaneous in the lame feet, a bowl full of soup, sandwiched with a large piece of beef stew pepper noodles, Stuttering meat thief cool! After eating, come back to the spicy chicken, spicy and delicious! ! ! 🐔 Xiaojun liver, chicken wings, duck intestines, beans, bran slices, and meat and vegetables, which can be called first-class meals. 🥹🥹🥹 It is a well-deserved ten-year-old non-legacy store! That's great! The location is also very easy to find! The whole street is full of Leshan food! (The sweet duck I bought next to it is also delicious!)

There are many people not at the meal, it is really too hot, basically a la carte, a bit like Quanzhou beef set meal, I originally thought it was hot pot, the main store has three facades, and then there are branches in the city.

After getting off the train to Leshan, we went straight to Fangfang's house. There were two stores facing their house. One was a little old and one was new. We went to the new one! Next door is Feng Sanniang lame beef, ordered two lame beef small pots, two blood, one crisp sausage, one brown sugar cake, the beef is particularly tender, a lot of four people, one is definitely enough blood, very tender, crisp sausage, and very fragrant brown sugar cake is really delicious, you must try

duangduang~ I went to Leshan with Mengjie's family to enjoy the mountains and rivers and see the Giant Buddha~ Leshan Giant Buddha really admires the wisdom and diligence of the ancient working people. After a day of wandering around the Giant Buddha, I was tired and hungry after going down the mountain, so I was ready to find a delicious place to reward my stomach. Mengjie was very persistent in finding a century-old store. It was a bit far away, and it was a distance from Zhanggongqiao Food Street. I was so hungry on the way that I bought a portion of wolf tooth potato strips, which actually contained houttuynia cordata. It was too spicy and I couldn't taste it. Fangfang is really hidden in the city. The store is a bit remote, but it still can't stop us from eating. Our group of four ordered a medium pot, which was really big, much bigger than the medium pot in Zhanggongqiao before. The boss was willing to put in the ingredients, and the pot was full. Sichuan people love water celery, which is rarely found in the north. It is really a savior for people who don't like cilantro. Water celery is very fragrant and tastes a bit bitter. We ordered a mixed pot, which has beef offal, beef, tendons, and brains. The beef soup is very fresh, not at all the freshness of MSG. If you like spicy food, you can dip it in dried butter. It's a good choice to have a bowl of hot beef soup when it's cold. I don't want to go home. There are too many delicious things in Leshan. The boss is an uncle. He said that his store has been passed down for three generations. He also gave us the boss's homemade kimchi, which is super delicious. I especially recommend the special blood stew. The blood is super tender, which is completely different from the blood we eat in the north. It is as tender as tofu brain. I never liked eating things like blood before, but I fell in love with blood stew when I came to Leshan. Before leaving, the uncle gave us a bottle of local drink. Emei Xueer~ cheered for the uncle, the Qiaojiao beef was delicious, and the hospitality of Sichuan people was warm and hospitable.

Very delicious, the dipping sauce, the ox blood, and the tender beef soup are really fresh and delicious. Authentic Sichuan people must come and check in. The food is served quickly, the price is affordable, there are many varieties, and you can also take away many other snacks. It is worth a try!

Leshan is really the back garden of Chengdu. All the delicious food is here. It is cheap and affordable. Recommended brown sugar sesame cakes; fresh meat cakes; beef sesame cakes; cross-legged beef; signature sesame cakes; pancakes; brown sugar cakes; Emei snow;