FENG SAN NIANG

The taste of the cross-legged beef is not what I expected. I found it delicious after the first bite. There are many people lining up at Feng Sanniang's meal time, but it is still worth it. It is delicious. The beef is very thin and tender, with a light sweetness. It is delicious with dried chili. Not bad

[Taste] Local specialty snacks. So delicious, all kinds of specialties. [Service] The dishes are served super fast and they don’t mind you taking the things next to them to eat. I bought a big bread to eat. [Environment] Small shop environment.

A very popular restaurant near Jiaxiang Road. I had Leshan specialty snacks, cross-legged beef and sweet-skinned duck. Cross-legged beef is beef soup with some spices added. The beef is quite generous and tender, and the soup tastes warm. Sweet-skinned duck is roasted duck, with a slightly sweet skin and lean duck meat, and it tastes quite good. Both are recommended!

It's delicious. I've been in Chengdu for 6 years. I've always wanted to come to Leshan, see the Leshan Giant Buddha, and taste Leshan's delicious food, but I never made it. This time I took two days off, put on my backpack, and took the high-speed rail from Chengdu to Leshan. You can buy tickets for the scenic area at the exit of the Leshan high-speed rail. There is a ticket counter on the right. You can take a ride to the scenic area for 5 yuan! After visiting the scenic area, I went straight to Feng Sanniang's Qiaojiao Beef. I arrived at 5 o'clock. I ordered several dishes, beef tongue, beef liver, beef tripe, fresh beef... all in small portions. The taste was OK. The price was not high!

A friend recommended this place, saying it was authentic and delicious. We were not disappointed, it was very delicious. The boss was also very nice, and the dishes he recommended to us were all delicious. In addition to the beef with legs crossed, the fried beef liver and the braised tofu with Shaozi brains were also amazing. Our family was very satisfied with the food! I sincerely recommend it!

Weekend trip to Leshan, check in the cross-legged beef As the saying goes, if you come to Leshan and don't eat cross-legged beef, it's like you haven't come! [Environment] The environment inside the store is ancient and quaint, with several shops, you can choose your own seat [Service] The service is good, the table turnover is fast, and the waiters serve the dishes quickly Give some suggestions when ordering. Because there are children in the group, I specifically asked the store to blanch the vegetarian dishes for a little longer. "Cross-legged beef" Ordered a small soup pot, with beef and offal The beef tripe has a crispy and tender texture, and tastes very fragrant The beef has a delicate texture. After eating the beef, drink a bowl of soup, which is very satisfying The soup can be added for free. "Steamed pork intestines with rice flour" Ordered a pork intestine, the ratio of rice flour is well controlled Sprinkled some chili powder on it, and it tastes spicy "Blood pork" The taste of blood pork is relatively tender, and the spicy phenomenon

The four of us spent more than 100 yuan. The soup was delicious, with an authentic secret recipe, and it warmed our stomachs. The steamed beef was soft and chewy, and the stir-fried beef liver was very hot. We all ate the last portion, and it was really delicious. The stir-fried shredded beef was also delicious. It was worth the money, and the most important thing was that the beautiful lady boss gave us guys a 10 yuan discount. I will definitely come again next time. It is more cost-effective than eating Chinese food, and the taste is also good.

I really like the stir-fried crispy intestines and beef liver. They taste very good, especially the beef liver. Very tender! The steamed beef is also unique. It is worthy of being called Leshan's special beef. I will come here next time I travel to Leshan.