鲁朗石锅城·松茸天麻石锅鸡

Located on the roadside of Lulang Town, the place where Bomi must pass from Nyingchi is due to snow at the Sejila Pass and iced roads. The traffic jam was jammed for a long time the day before. Depart early in the morning and it took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the cooker was still stuck on the top of the mountain and could only light hot pot.

Although I didn't go to Lulang Town, it was also very close. I have always heard that Lulang Stone Pot Chicken is the name, so I must come here to taste it! Listening to the waiter's introduction, the chicken used in the store can also be on the tree of the chicken, absolutely free-range, supplemented by palm ginseng, Tianma and other four or five kinds of medicinal materials, there is a faint fragrance of medicinal materials in the soup, there are quite a lot of things inside, add a little side dish, 7 people this pot is also enough! The chicken didn't feel very tender! But personally still like it! There is also this stone pot that has seen the documentary, Moduo's stone pot, very expensive, generally 2.3 thousands of dollars apiece!

In addition to the lingering beauty of Nyingchi, there are also mouth-watering delicious food - the very fresh and fragrant stone pot chicken in Lulang Stone Pot City. Lulang Stone Pot chicken, the stone pot used for cooking, is chiselled by locals from a whole stone. The stone pot chicken material is made of local chicken, adding some Tibetan medicine, palm ginseng, wild fungus, etc., and made by slow fire. The taste of the soup is mixed with the sweet taste of wild fungus in the strong chicken fragrance. The entrance is really delicious. We are all three bowls but not closed. Drinking too, and drinking too.

We rented a car from Nyingchi and traveled freely. We walked and played and came to Lulang Town. It was lunch time. The Lulang Town today is very different from the impression in 2014. At that time, stone pot chicken was sold everywhere in temporary buildings along the street. The room was dark and the chicken soup and meat were quite fragrant. Today's Lulang Town presents a unified Tibetan residential style. The parking of vehicles in the town is orderly and public health is managed by special personnel. I went to Cuihua Stone Pot Chicken to eat two meals there and back and still missed it.

Lulang Stone Pot City gave me a subversive impression. When I came here in 2015, the environment was dirty and messy, and the restaurant was dark and damp, except for the unique taste of stone pot chicken... Now it has been completely renewed, with Tibetan-style houses, a clean environment, and good management, which makes people stop.

This restaurant is located in a busy area in Nyingchi, and it is opened by a Sichuanese. Many tourists will come to this restaurant to eat after reading the reviews. Let me explain this in two ways. I ordered a stone pot chicken, which is really expensive. Not just a little expensive. It's OK if there are many people. It's not recommended if there are few people. But having said that, the stone pot chicken itself tastes good. There are all kinds of medicinal herbs in it, and we don't know what they are, but the soup tastes great. We also ordered a few bottles of local highland barley wine, which tasted very good. The waiter was also very patient. The environment is pretty good. It is also divided into private rooms and halls. I personally think I am very satisfied.