LE CLARENCE

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Located in the center of Paris, there is a restaurant with an overall super feel called Le Clarence, the environment of this store is tall and located in a classical building.

Opened on the Champs Elysees Avenue, next to the mall, the steak inside is delicious, similar to the British Wellington steak, many snacks, the fish is very good, I like this roast taste.

The dress code is very strict when making reservations, but even if you are wearing a T-shirt, you are allowed in. It is a very standard French restaurant, which allows you to truly experience the French food culture. We went there for lunch, and the price-performance ratio is high. The 65 Euro set meal is very worthwhile.

One of the small number of fine restaurants to truly maintain 2* levels that existed before the pandemic. The food, service, and rooms were great before and remain great—and if you have been disappointed by what now passes for a 2* and 3* experience, I recommend Le Clarence which has maintained very high standards.