Shanghai Tavern (The Shanghai EDITION)

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

There are a lot of young people in the hotel. The level of meals in the package is online, and the matching is reasonable. The staff has a good service attitude. They will take the initiative to ask if the taste of the guests' meals is suitable. You can go and try it.

Through the glass window of the western restaurant, you can see the Nanjing Road, the food of the set meal tastes very good, the a la carte steak is just right, the dessert tiramisu is not particularly sweet. The service staff is enthusiastic, there is life in the eyes, it is recommended!

The semi-self-service hall is in a good location and quiet in the middle of noisy. The dishes are OK, there are many desserts and fruits. The salmon is delicious and the desserts are distinctive. Staff service is good. All the service staff in this hotel are of high quality. After the visit, I went to the Niya Hall on the 27th floor and the waiter was polite. I went to the top floor terrace bar again and it felt good.

19 autumn RW 3rd. Great experience, Edison seems to be fried this year, but Miss Ding has a great feeling of drinking a small wine in L5.28.29 before, and the goodwill for this building is very high. The environment is the atmosphere of the western restaurant on the first floor of the five-star standard. Service is the kind that makes people particularly comfortable. For example, can you pour us a cup of hot water first? The little brother will confirm with you whether it is hot or warm, see? The pre-food is used up and the knife and fork are changed. It is really a basic thing. Now many western restaurants in this area can't do it. Feedback is timely after each dish is used up. Clean the desktop before serving dessert. The whole service, from entering the door to paying the bill, no slots, is actually particularly rare. Based on the set of 138 people, the meal here is also full of five stars. The fore dish, raw beef tastes soft, with red wine sauce stew sauce, there is no violation. Main course, sea bass, fried just right, crispy meat tender, side dishes of pickled, tomato, white bean quality are very high, add the whole dish taste, fresh and greasy, and reconcile the richness of the sauce. The dessert car looked like no thunder, but the bug came, in blueberry cheese, wheel puffs, tiramisu thousand layers, raspberry Qifeng, red plum chocolate ~ Zhonghe friends chose the first two. Blueberry cheese, as a basic cake, as long as the material is ok, generally not easy to make mistakes, his blueberry granules are full, the cheese is sour and sweet, the sushi is pinched, and the fragrant, can not control the digging, the heart is over. However, the wheel puffs, the inside is sweet and greasy to no friends, the taste is sweet, the taste is greasy, try to match the raspberry sauce, light cream, it can not work, and the flavor of the berries is really only a trace, not introduced in advance, many insensitive, it is estimated that you can't experience it. Although the bran is pinched hin like, if it can be matched with the fruity flavor and light texture of the insulating, it must be perfect. In addition, there is the cocktail here, which really lowers the impression. It is completely different from the upstairs ones. I don't know if it is a discount, but please don't reduce the quality of the meal if you really engage in activities. Again, the full 5 stars are based on the experience of 138/set.

The environment is bright, clear and spacious, and the service is in place. Every program has a special person responsible. Every dish will be introduced. Water and butter are actively asked. It can be described as meticulous. Let’s talk about the cuisine. The dishes, taste, and quality each reflect the intentions. The front dishes, The pickled Sydney salad has a unique taste, Sydney is delicious, and the apple sauce is mixed in the salad. The other raw beef Tata, the beef is fresh and delicious, The main dish chose the tenderloin and the fried salmon. I originally saw that there was an evaluation that the tenderloin was light and tasteless. I was a little hesitant, but it didn’t feel like this after tasting. The tenderloin was indeed no flavor, but the meat was good, not only tender, but also very fresh, belonging to high-quality meat, so despite the seasoning, But I still feel more original and more delicious; Fried sea bass is first-class, crispy and tender, the meat is delicate, and the corn on the bottom is sweet and delicious: the last dessert is the main point, the wife is amazing, tiramisu is still "thousand layers", the feeling of eating in the mouth is super, the milk is rich, the taste is smooth, but you can't eat more, eat more "greasy", It is recommended to share, another one chose raspberry cake, sour and sweet, of course, the sweetness is high, but the sour taste solves the sweetness, both are super sweets In short, the surprise is constant and feels good.