Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng

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District of Hutai and Pengpu

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Shanghai Red Braised Pork Belly

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BHD 56+

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127. 香然会

BHD44Fusion Cuisine

205***67The hotel is quiet in a busy area, and the courtyard is elegant. Because there was a birthday family dinner in the evening, we came to the hotel early in the afternoon to set up. The service staff were very considerate. Every dish was great in both presentation and taste. They also gave us birthday longevity noodles. It was really great!

128. Duo Yun Restaurant

bluecraneI didn't know that there is such a small and elegant food station under the bookstore. [Environment] You can eat and drink at the same time, so the bar occupies a relatively large area. There are many food models on one side of the bar, which are very delicate. [Service] We sat at the seat closest to the bar, but there was still no water to drink - they refused to put a water pitcher on the table, and I don't know what to do with the tables far away. Everything else is good. [Taste] -Crab bucket: As a lazy person, peeled crabs are always more popular. -Sukiyaki: The meat is relatively tender and the overall seasoning is quite delicate.

129. XIN HE XIAO GUAN

No.15 of Must-Visit Restaurants in Shanghai

BHD5Shanghai CuisineGreat shot spotGreat ambiance

yccuiThe environment is elegant and the service is excellent. It is definitely the best choice for entertaining guests. I especially like their crab roe rice cake. The rice cake is soft and glutinous, and paired with the delicious crab roe, it is very amazing. The Yuanbao shrimp is also very special. The shrimp shell is fried crispy and tastes great.

130. 令谷花开·惊世料理(湖北路店)

食神牛I went to the popular restaurant at noon and didn't have to queue up. The restaurant is quite large and decorated in the Japanese wooden izakaya style. The large and small square tables are arranged closely. The reception is warm and friendly. They lead us to sit down, pour tea and serve disinfectant towels. The dishes are relatively simple when you scan the code to order, including sashimi, rice bowl, sushi, cooked food, snacks, desserts, drinks, etc. Kyoto handmade fragrant cheese tofu is 35 yuan, which is actually cheese milk jelly. The cool cheese milk flavor is not very strong and sweet. Argentine devil shrimp sashimi is 23 yuan per piece, the shrimp is very large and the meat is tender and fresh. Hokkaido scallop sashimi is 23 yuan per portion. The scallop is not large, smooth and tender. There is only one in small quantity and it is cut into two. Sauce-roasted thick king crab leg sushi is 15 yuan per piece, and the crab leg meat is slightly roasted with cheese sauce, which is crispy, soft and moist. Australian overwhelming fire beef sushi is 51.8 yuan per portion, with two large pieces of wagyu beef roasted on the spot, medium-rare, very tender, fresh and juicy, and the rice grains are shiny, glutinous and tough with a good taste. The group purchase price of the layered double-serving Wagyu Sukiyaki pot is 49.9 yuan. The mini pot is covered with many slices of tender beef. The cabbage, mushrooms, konjac shreds, and tofu are cooked in the slightly sweet sukiyaki soup, which is very crispy and smooth. The overall ingredients are quite fresh and of good quality. The price is not expensive and the taste is quite good. The environment is slightly noisy, but the location in the corner is comfortable. The service is quite timely and thoughtful.

131. 广富林宰相府酒店·水云间

BHD12Western-styleChinese style

136***31There is a typhoon outside, sitting by the window and drinking afternoon tea, it feels so good. Well, if you want to drink two kinds of tea, you can order one of this set and add another pot. It is very comfortable to drink two kinds of tea in exchange. I chose Chinese pastries, and the appearance score is directly full! And the flavors of several different pastries are quite rich. With the fragrance of tea, it is not cheap, but it is good. It meets the level of afternoon tea in a five-star hotel. The view of the seat by the window is really good, but I think the table at this sofa position seems a bit low. And the air conditioner behind the sofa is very cold, so you need to prepare a long sleeve when sitting for a long time. You can try Western tea next time. PS: Even if you are a hotel guest, you must make an appointment in advance. They start at 1:00. I looked at it and there were only six or seven tables in total. If you don’t make an appointment in advance, you may have to wait.

132. Takumi Robatayaki & Sake Japanese Restaurant (JKC outlet)

檀十一The first visit was really amazing, with hairy crab, sweetfish, golden fish, tiger prawns, etc., and the charcoal grilled dishes were very unique. The second visit found that the price of the Itamae set meal has dropped, but the standard is still there. The grilled blackfish is particularly good, rich in fat, half a fish per person, more addictive than the previous kamameshi. The mixed mushroom soup with grilled fresh fish is like a beautiful lady putting red lips, more elegant than heavy makeup. Of course, compared with the previous menu, it is a bit thin, so I added charcoal grilled bamboo clams, abalone, and grilled tiger prawn sandwiches, which is now rich. After eating and drinking, I went downstairs, and the Kerry Center had a strong festive atmosphere. The New Year is coming.

133. 臻之宴

BHD15Innovative Cuisine

137***47[Taste] The dishes are creative and pleasing to the eye, the ingredients are fresh and taste great. [Environment] Such a delicate frontier style is really unique in Shanghai. [Service] The service is very thoughtful, all young people, and the communication is very humorous.

134. 首尔朴宝·炭火烤肉(武川路总店)

BHD6KoreanOpen Late

elsashen0529Seoul Park Bao Korean BBQ, this time I ordered a lot of meat, about 6/7 different meats, fried chicken that doesn't need to be grilled and salt and pepper palm treasures. The egg liquid around the stove is really delicious. The side dishes can also be refilled for free. The cold noodles taste good too.

135. Gui Man Long - Tao Hua Shan Zhuang ( Xu Jia Hui )

BHD4Jiangzhe Cuisine

h小ppA few years ago, Guimanlong was a popular restaurant with a long queue. I ate there last year. It was a weekday, so there was no queue. I felt that I would be upset if I had to queue for this kind of food. If there was no queue, I would go there again if I had the chance. The food is also heavy, and the meat dishes are quite tasty. The environment is pretty good, and the price is not cheap.