Best Restaurants in July in Shanghai (Updated 2025)

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353三号黄浦会Canton Table

One of the Top Fine Dining in Shanghai
4.3/5
103 Reviews
BHD30Reservation AvailableCantonese CuisineViewBund viewFamilyRiver viewChinese style
Yolanda_zyI haven't been here for a long time, but the taste is still so good. The lunch set is very rich and well matched. Because there was a birthday party, they also gave me longevity noodles. The preserved plum and yam are refreshing and appetizing. The crispy pork belly is paired with yellow mustard, and there is no greasy taste. The beef is very tender and the mushrooms are very fresh. The soup is light and delicious. The yellow croaker is paired with a special sauce, which makes it more delicious when baked. The roast chicken is particularly ceremonial, served in a copper hot pot, and the ignition link is specially added, which means prosperity. The freshness of the Boston lobster is infiltrated into the vermicelli, the vermicelli is the most delicious, and the lobster is fresh and chewy. There are not many people at noon, and it is also good to have afternoon tea in the lobby after lunch to see the Bund scenery.

360成隆行·颐丰花园(虹桥店)

4.9/5
93 Reviews
BHD48Jiangzhe CuisineHistorical architectureWestern restaurantGarden restaurantDistinctive architectureChinese style
听足音Chenglongxing Yifeng Garden is located at No. 1442, Hongqiao Road, Changning District, in the old villa Yifeng Garden on the garden lawn. This Yifeng Garden is said to be the former residence of Chen Xiangmei and General Chennault. The environment is elegant and has a story. The dishes are also very suitable. It is famous for making high-end crab meat dishes. Colleagues chose to have a meal here and ordered a set meal for 8-10 people for 2,280 yuan. The dishes are very rich. The cold dishes include nine dishes and eleven dishes including sauced beef, signature black barbecued pork, Shanghai smoked fish, sesame vegetarian duck rolls, peppery black fungus, vegetarian abalone, three appetizers, and signature salted chicken. Among them, the sauced beef, signature black barbecued pork, Shanghai smoked fish, and sesame vegetarian duck rolls are very skillful, with good color, fragrance, and taste. The other cold dishes are also good. The tea, snow pear ginger tea, is very distinctive, moisturizing the lungs and warming the stomach, and the taste is very unique. Hot dishes ordered: scallops with vermicelli in garlic sauce, stir-fried shrimp, sea cucumber stewed with crab roe, tendon with crab roe, shark fin with Sichuan flavor, mandarin fish with Huadiao wine flavor, glutinous rice crab, glutinous rice turtle with lotus flavor, baked lobster pasta with cheese, plus dim sum, signature crab roe steamed buns. Among them, crab roe tendon, sea cucumber stewed with crab roe and crab roe steamed buns are the stars of crab roe dishes. They are authentic and deserve to be known as the crab feast! Overall, Chenglongxing Crab Feast is well-deserved, the ingredients are authentic, the color, fragrance and taste are all good, the overall quality of the set meal is good, and the price-performance ratio is high!