Best Restaurants in July in Shanghai (Updated 2025)

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37. MEET THE BUND

One of the Top Fine Dining in Shanghai

BHD46Fujian CuisineBund viewViewView of landmarks

D了个YFinally, you can dine in in Shanghai, although it is still limited, still in batches, and still slowly. On the first weekend when you can dine in, you must dine in. BFC is the first wave of Shanghai's full-area opening. Yu Waitan is the first echelon of BFC catering, which can be regarded as complementing each other. As a double-rated restaurant of Meishilin and Michelin, Yu Waitan (BFC Bund Financial Center Store)^, the service is still online and the taste is still outstanding. After not seeing it for many days, even the background of the Bund feels a little better. Enjoy the feast. The days of peace and quiet are back.

38. Dining Room

One of the Top Fine Dining in Shanghai

BHD31Shanghai CuisineViewSky viewRiver view

eastplayCame here for dinner on a weekday night. Although there were not many customers, it was pretty good overall. [Environment] The lobby is clean and tidy, with a good atmosphere. [Service] The staff provided prompt service. [Taste] The dishes all tasted good. | Basil eggplant and scallops^A perfect combination of eggplant and seafood. |Flavored black pepper marbled beef^One of the specialty dishes, very delicious.

39. Oriental Sense & Palate

No.18 of Fine Dining in Shanghai

BHD30Reservation AvailableCantonese CuisineGarden restaurantWestern restaurantHistorical architectureCourtyardTerraceChinese style

carol_cai07022022 Start the Michelin journey 2023 Continue the Michelin journey11 The Michelin one-star restaurant in Sinan Mansion is said to have the same owner as Yidao in Bundyuan. I bought a single set meal, which has nine dishes in total, with plenty of portions, and snacks and tangerines placed on the table in advance, which is very cost-effective. It is worth recommending the crispy pigeon, which is crispy on the outside and tender on the inside, and has juice; the Chaozhou salted lemon stewed snow plum meat soup, which also contains senbei and longan, is fresh in soup, tender in plum meat, and has a large portion; the chicken sauce and winter melon boiled fish with bamboo shoots, the fish tastes delicious, but the winter melon is a bit too salty; the Xinhui tangerine peel and red bean paste, the tangerine peel tastes too strong and covers the red bean paste...

40. 8½ Otto e Mezzo BOMBANA Shanghai

No.11 of Fine Dining in Shanghai

BHD101Reservation AvailableWestern-styleHistorical architectureViewBund viewWestern restaurantTerraceView of landmarksRiver view

Francesco BenazziFor the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish. Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length. Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered. To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean. Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.

41. WangBaoHe Restaurant

2024 Asia 100 - Local Restaurants

BHD9Shanghai CuisineTime-honored Brand

听足音"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

42. Portman's

BHD12Reservation AvailableSoutheast Asian

老挝彭于晏Of course, as a five-star hotel, the service and decoration environment are first-class, the plate changing speed is very fast, and various responses are timely. The desserts are also very good, with a variety of styles.

43. 上海外高桥喜来登酒店·采悦轩

BHD14Shanghai Cuisine

158***23The set Chinese set meal, the environment is very good but relatively dim, 2 small cold dishes, three people each one soup, 2 hot dishes are more normal, 2 snacks, a family of three can eat, the taste of the dishes is more popular, family gatherings to eat is also possible.

44. YIYUAN RESTAURANT

No.16 of Local Restaurants in Shanghai

BHD9Shanghai CuisineView

Geminidesaga[Taste] I was a little worried when I ordered online, but when I arrived at the store, it was basically the same as the picture description, no problem at all! [Environment] The environment of this restaurant is really good, whether it is a gathering of relatives and friends or a company team building, it is the best choice [Service] The service attitude is impeccable, the quality of the goods is also great, and the most important thing is that the price is so cost-effective

45. MOOSE RESTAURANT & BAR

One of the Top Fine Dining in Shanghai

BHD22Jiangzhe CuisineWestern restaurantHistorical architectureDistinctive architecture

SophyJiang漫旅绘[Environment] 🍃A creative Huaiyang restaurant in a century-old house. The interior decoration is full of Mediterranean romantic style, with white Greek stone walls, wooden shutters, golden crystal antler lamps, a wall of wine cabinets, bright indoor lights, and yellow wind chimes. [Service] 💁Banquet-style table setting, service staff uniforms are neat and tidy, and all aspects show strong professionalism. [Taste] 🍽️Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the creative fusion theme is more appropriate. The overall products are good, the plating is exquisite, and the dishes are clever and exquisite. Old Beijing roast duck needs to be booked, the skin is exquisite and the crust is delicate, it is indeed a duck from Huainan. However, the surrounding dishes of roast duck are eye-catching, pepper and salt duck rack, a bit of Southeast Asian style, fragrant and not greasy. This inconspicuous little girl stole the limelight from the owner. 📌The halls on the first and second floors are quite lively. If two or three people are dating, it would be better to book a seat by the window on the second floor. It is recommended to pair such dishes with a glass of wine, which is good when you are a little tipsy.