Best Restaurants in July in Shanghai (Updated 2025)

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577. Hi-Talent

LZH享受人生Located at S1-05-07, 1st floor, South Building, New World Plaza, No. 588, Nanquan North Road, Haidaren Steam Seafood Theme Restaurant specializes in seafood dishes. The restaurant's decoration is very distinctive and full of marine atmosphere. The most distinctive feature is that all seafood ingredients are cooked in steam pots, ensuring the original flavor of various seafood.

578. HuaTà 花榻·花忆西葡餐厅(南丰城店)

BHD8Western-styleFamilyGarden restaurant

波妞妹妹PonyoA very artistic niche Spanish restaurant🍴It doesn't look like a restaurant at all. It's especially suitable for checking in with girlfriends. The place is so photogenic. How can you not like it with flowers everywhere? ! Sisters, you must come here!

579. Jing Yun Hua(Xin Shi Jie Store)

BHD5Beijing Cuisine

sAviOr_07Jingyunhua New World Store ~ Half a roast duck for 99 yuan, including whole wheat duck cake + small ingredients, good value for money, taste is also OK. Pepper and salt duck rack slightly spicy, and duck legs ~ Vinegar and Chinese cabbage, delicious and affordable ~ Beileye barbecue, it is lamb ~ Beijing sauce pork shreds with bean curd, sweet pork shreds ~ Palace Four Points, the snacks are small, not sweet, pretty good ~ Duck meat, mushroom and vegetable buns ~ Arctic Ocean

580. Shuaishuai Exquisite Home-style Flavor Restaurant

BHD12Shanghai Cuisine

honeeThis is Chef Shuai's shop on Changle Road. I often see this shop when I stay in nearby hotels. It seems to be doing good business. Today I saw this group purchase on Ctrip and came to try it. The fried salt field shrimp with local eggs and the braised pork are both good, but the overall dishes are too oily.

581. Easeful Cuisine (Jingan)

BHD16Jiangzhe Cuisine

DannykrVery authentic local cuisine The bream is very fresh and the meat is chewy The beef tongue is very tender, and each person gets one plate in the set meal The longevity noodles are very innovative, and the carrots are cut for a happy birthday

582. Tie wu

D了个YI ate Japanese barbecue today. The restaurant I reported is another ceiling restaurant. It is said to be the ceiling of Japanese barbecue in Shanghai. Don't argue. I didn't say that. But I did check some lists. The recommenders said that the quality can be called the Hermes of the industry. Are you looking forward to it? Everyone knows that Hermes is not easy to order. As a Hermes-level restaurant, it naturally has to have some B-style. So it is not something you can just walk in and eat. You can't order weekend meals. You can only come on weekday nights. You can't sit at the big table. The bar seat is also acceptable. The restaurant is located in Hongqiao Fund Town, not far from Laowai Street. I came to this town once before and liked it very much at that time. The environment of the town is very good. The entrance is made like a hotel lobby. There are single-family villas inside. The plot ratio is low and the greening is good. Many of them are used for catering, so the layout is much higher. Since it is Japanese barbecue, of course it is full of Japanese specifications. Take off your shoes in the foyer and walk into the inner hall. It suddenly becomes clear. Look at the sunlight through the glass. It is quiet and not noisy outside. The whole person is much calmer. All wooden furniture The wooden floor was polished to a shine. The waiters were all smiling. It was the high-end feeling of Japanese barbecue. The most famous thing about their restaurant is the ingredients. The portions and plates are very beautiful. It is the high-end feeling that can be seen at a glance. Specially selected beef short ribs, sirloin, slightly spicy beef diaphragm, bone-in, premium beef tongue, plus iron house salad and oxtail soup. I ordered one of each. The quality of the ingredients can be seen with the naked eye. Once they are on the grill, the difference is immediately apparent. There is no need to preheat the butter. They are directly grilled on the iron plate. With the aroma gradually emanating, the taste buds are also jumping on the tip of the tongue. The whole process is kneeling service and smiling service. The service is online and there is no problem. Here I will talk about my feelings throughout the whole process. 1 Unlike the old Kanpai service-style barbecue, you have to be self-sufficient here, so the control of the heat is very important. Too old or too raw will directly affect the taste, so it is really not recommended for those with poor self-care ability. 2 After all, it is charcoal grilled, the temperature is online. In the hot summer, eating barbecue is like eating hot pot Those who are close to each other must be able to endure loneliness 3 It is best to have a general understanding of the characteristics of various parts of the beef before ordering. A big feature of good ingredients is that they are rich in juice and melt in the mouth. However, I personally think that this juice contains not only meat juice but also meat fat, especially in certain parts. After the juice soaks the mouth and the mouth is full of fragrance and richness, it is greasy and cannot be melted. As a result, I actually did not finish it all. It was not because I was full, but because I was really fed up. The above opinions are for reference only. I wish you all a pleasant experience

583. SHENG YONG XING DUCK & WINE

One of the Top Fine Dining in Shanghai

BHD23Beijing CuisineBund viewViewView of landmarksRiver viewChinese style

D了个YThe last store at Bund ⑤, today's weeding As soon as you enter the door, you can see a roasting oven with the words "fragrant and rhythmic" written on it. I think it should be another good roast duck store. To be honest, there are many good roast ducks, but there are not many that serve small things when serving. It is quite interesting. |Crispy French oysters^ are quite outstanding. There is no fishy smell at all. The taste is quite good. |Golden armor deep sea yellow croaker^ dry and crisp. It has a sour taste when it is served. I can't help swallowing my saliva. It is indeed a very good method. The building of Bund ⑤ is very particular about the orientation. The east side extending to the Bund has an unbeatable view. Sheng Yongxing happens to be on this side, so the view is great, perfect. Finally, I would like to mention their service. It is really good.

584. 吾意浓·一揽江南

BHD9Jiangzhe CuisineHistorical architectureWestern restaurant

洛神花开Wuyinong Nanjing store is on the third floor of a building with modern decoration, but once you enter, you can feel the style of the misty Jiangnan. The dishes are also exquisite and delicious, with good color, fragrance and taste, and the service is also good. It is worth the trip.

585. 金时代顺风大酒店(汇银广场店)

BHD7Cantonese Cuisine

天之彼方21|Grass head dumplings^This dish is a typical local dish. The color of this dish is deep red and green. The circles are crispy, soft and cooked. It is fat but not greasy. I think it is worth a try. |Eight-treasure rice cake^Another classic local dish. It is improved by stir-frying spicy sauce. The methods of each restaurant are slightly different. There are bamboo shoots in the Golden Age, and rice cakes are added to the eight-treasure spicy sauce. It is both a dish and a meal. |Blood glutinous rice eight-treasure rice^The taste is sweeter, which is more in line with my taste. The color of the dish is also good. |Northeastern large rice noodle^A Shanghai restaurant makes northeastern rice noodle. It is highly recommended to try it. Compared with the traditional northeastern method, it tastes sweeter and a little greasy. It is suitable for rice.