Best Restaurants in July in Shanghai (Updated 2025)

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784. Harmony Chinese Restaurant

BHD11Shanghai Cuisine

M22***60Today, we had dinner at Yihe Chinese Restaurant in Sunshine Hotel. The dishes served were very good in color, aroma and taste. The waiters were really nice. Ms. Wei and Ms. Yu smiled and served kindly. We were very satisfied. What was surprising was that one of our colleagues had a birthday. When the hotel found out, they immediately gave us two bowls of egg noodles for free. The waiter also helped cut the cake in person to congratulate our birthday boy. The relatives and friends who went with us asked me to give Yu a good review. We will come again next time.

785. 元古雲境(世博店)

BHD10Innovative CuisineInstagrammableGreat shot spot

🥀Rosa Rubus🥀 🎡Environmental facilities: ·Sniff out the "Zen" in the new Chinese aesthetics ·Return to "nature", use a lot of natural materials, match low-saturation colors ·The steps of the stone slabs, the water flows through the slabs, and the ancient atmosphere comes into being ·Many visuals present oriental artistic conception: such as dry mountain ⛰️water landscape 🪴 ·Fully consider the 💭Yuyuan Road historical district, retain the original structure of the old buildings while incorporating artistic 🖼️ atmosphere 🎋 (handmade pottery, plant 🌳 specimens, etc.) to echo the retro temperament 🥬【Signature appetizer】——Black chicken mushroom spinach 💰48R ·It makes sense to be popular in the appetizer circle with strength ·Focus on the concept of "light burden", less oil, less sugar, less additives to highlight the original taste of food 🥘 🥩【Staple food】——Grain-fed beef belly 💰168R ·TG meals are more cost-effective, many of them focus on the amount that is not wasted Let's comfort the "big stomach king" with a staple food 🍲【Soup】——Three-color quinoa bean soup🐟 💰138R ·Introducing healthy quinoa ingredients, balancing innovation and nutrition ·Bean soup fish🐟The soup is milky white ·The texture of the fish is different from the pickled fish 🍗【Hot dish】——Chestnut🌰Roasted chicken 💰78R ·As the first staple food, it doesn't have an advantage in the score ·Always want to save the remaining stomach to taste other delicacies 🍄【Hot dish】——Black truffle fried wild mushrooms 💰68R ·A dish with a high health index🔝 ·Mushroom lovers must not miss it 🍚【Staple food】——Horse hoof taro cod rice💰28R &Beef and vegetable fried rice 💰28R ·I personally prefer beef and vegetable fried rice between the two ·The taste is more appetizing. The cod rice is a little bland 🍮【Dessert】——Jasmine tea yogurt 💰45R & soy milk tea cake 💰45R ·The food appreciation card seems to show the "changing of seasons" ·Jasmine tea yogurt in spring and soy milk tea cake in summer ·Maybe inspired by the connection between traditional food and solar terms 🍵【Tea】——Apple and hawthorn stewed jasmine red 💰58 ·This tea drink is simply an existence that cannot be ignored in the process of food appreciation ·The sweet and sour taste will naturally bring a rich feeling 🎎Service attitude: ·It's not that we are in Shanghai. The ladies have a strong sense of service ·Very happy to help take pictures📷, etc. 💰Per capita consumption: between 180-250 Suitable for those who pursue atmosphere and ignore the desire for fullness 🌈Taste preference: Chinese health-preserving bureau configuration, light taste, heavy taste is not recommended 📅Advance reservation: Remember to take a number in advance for weekends and holidays. The waiting time is longer 📍Address: 1107 Yuyuan Road, Changning District, Shanghai (entrance is located on Fenggang Road) 🚇Transportation: 8 minutes walk from Exit 1, Jiangsu Road, Line 2 8 minutes walk from Exit 7, Jiangsu Road, Line 11 🈺Time: 11:00-23:00 —————————————————————————————— #Face control favorite afternoon tea #Romantic dating restaurant #Internet celebrity shop that has been popular in the circle of friends #Check in old Shanghai style @Ctrip Travel @Ctrip Community Creation Center @Guide Community

786. Fubutsu Sushi (Shibo)

猩猩知倪心风物寿司世博店真是闹市中的静谧之所！开店多年依旧保持着高水准，环境雅致清幽，原木色装潢搭配暖黄灯光，处处透着日式禅意。三文鱼刺身厚切如花瓣般晶莹，甜虾带着海洋的鲜甜，连醋饭温度都把握得恰到好处。老客都知道每周三清晨食材到店，总能吃到带着山葵清香的现磨wasabi。从开业至今坚守品质，这份匠心在浮躁的餐饮圈实在难得，是值得反复回味的寿司老铺。

787. 海底捞火锅(静安大融城店)

BHD5Reservation AvailableHot PotFamily

Karen晓喵This was the first time I went to Haidilao to eat after the epidemic, mainly for my niece's birthday. The service felt the same as always, and the birthday scene was set up in advance. The children were very happy, but the taste was hard to describe. It was a very ordinary hotpot.

788. FengShou RiSi FangCai (GuangDa)

BHD7Jiangzhe Cuisine

秀峰翠谷After the epidemic, we can finally eat in the restaurant. Although business is difficult, the store still prioritizes epidemic prevention, does not open the lobby, only provides private rooms, and has no minimum consumption. Harvest Day mainly features Ningbo seafood, which suits my taste and tastes really good.

789. MINJAM

BHD38Western-style

是五月呀～The restaurant is in a single-family villa, with a nice environment and easy to find. Parking is available at the door. When dining, there will be a chef to help cook on the iron plate, and cook while eating, but the overall cooking speed is a bit too fast. The next dish is already ready and placed in front of you before the previous dish is finished. There is a feeling of being urged to eat. The steak is good, the lamb chops are a bit fat, the mushroom soup is delicious, and the taste of other dishes is still online, but as a French restaurant, the dessert is really a bit surprising... The group set meal, so the price-performance ratio is OK. If you go directly to eat, it feels not worth the price per person.

790. Dafu·tanhuoshaorouwu (wujiaochang)

静静的海洋19840910This is a Japanese barbecue restaurant near Wujiaochang. The specialty here is grilled pork intestines, which taste great. The grilled ox tongue will be more tender if the heat is controlled well. The beef belly is cut very thinly and is very tender when grilled.

791. TEN HASU

小清新kira酱Just by listening to the name of the restaurant, you can easily guess that this is a full-scale tempura feast...TEN HASU•Twelve kinds of tempura truly interpret that everything can be tempura🍤Eating fried food on an autumn night always brings an inexplicable pleasure. The air deprives us of the temperature, and soothes the body and mind through eating. First, the prepared fresh ingredients are displayed. Abalone, sea urchin, croaker, wagyu, sweet sea bream, and scallops are lined up. These seasonal fresh goods that are plain are about to be wrapped in gold. TEN HASU uses Taibai sesame oil that is directly squeezed without baking. The special aroma that is looming is oily but not greasy, and it will not overshadow the original taste of the ingredients. Tempura is not simply fried. Different methods are given to different ingredients. The chef wraps them in batter one by one and puts them into the oil pan. They are fried evenly and quickly drained before appearing in front of you. There is a sense of accomplishment of collecting the eighteen bronze men. Sometimes I really appreciate the "tricks" in Japanese cuisine. The ingenuity is reflected in interpreting food as a work of art and pouring the love for the four seasons into the plating. No romantic words are enough to describe its stunning beauty.

792. XIA DUO CAN TING TIAN SHAN LU DIAN

BHD9Western-styleBrunchInstagrammable

118***32Xiaduo has always been my favorite western restaurant near my home. The dishes are suitable for most people, the portions are large, and the service is superb. The highlight is the design and French environment of the restaurant, which I like very much. It is very cost-effective and recommended. [Taste] [Environment] [Service]