Long Beach UDMC

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

Of course, sushi is indispensable...High-level sushi is now also close to the phone sashimi, such as sea urchin sushi, and beef sushi, as well as tuna fish sushi, salmon sushi, etc., some fresh deep sea fishing sashimi due to the small amount of rare things are expensive, the price is not expensive.

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

Changdi Seafood House is located in East Coast, is the first restaurant in Singapore to cook black pepper crabs, which can be called the ancestor of black pepper crabs. East Coast Changdi Seafood House has a good authentic, sweet and spicy crab. The fragrance of coconut milk in the taste of curry is definitely the finishing touch. After eating crabs, curry and rice are everyone's favorite! In addition, their desserts are also very good.

The service attitude is very good, the little brother who ordered the food is very patient to recommend delicious food to us. Because my mother and I can't eat too spicy, he told us not to eat pepper crab, that is particularly spicy, just eat chili crab, although it is still very spicy, but it can still bear, and the sauce is super delicious, my mother and I endure spicy, accompanied by fried rice to eat we called a double set meal, The things in the package can be converted according to their own taste, glutinous rice water is also called, very good, dessert is good.

The Changdi Seafood House in Singapore is definitely one of the most famous seafood hotels in the area. In all seafood hotels in Singapore, you basically have to taste the sea crabs here. The chili crabs in this store are very famous, the spicy taste is very refreshing, and the crabs are also very fat, especially the meat in the crab pliers. It is full of meat and it is more than addictive to eat.

Changdi Seafood Building is a very famous seafood restaurant in Singapore. The pretzel crabs here are also a little garlic scent. They are very delicious. I have never ordered the special chili crabs here in Singapore. Because I heard that the sweet and spicy sauce is like a sweet tomato scrambled egg, I decisively gave up. Sweet eating is afraid that the Singaporeans are more sweet than the Jiangsu Shanghai. But the salt and pepper crab here tastes really good, very tasty, and the meat is fat, and it is super enjoyable.

Singapore Changdi Seafood House, located in the seafood center of the East Coast, diners can face the sea, taste seafood, scenery and food, is a must-see gourmet mecca. Black pepper crab, is the absolute signature food here, the huge Sri Lankan crab, fresh, crab meat is large and tight, very elastic, after the chef's careful cooking, with black pepper seasoning, rich taste, delicious to slap and refuse to rest. Other fish and shrimps, vegetable soup dumplings, staple desserts, etc. are also delicious and authentic. But I still like black pepper crab the most, I recommend it to everyone, go there and eat it.