Songjeong 3dae-gukbap

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the activity of SOD in the body.

The black pig has black hair all over its body, a symmetrical structure, strong limbs, a slightly long head, and horizontal wrinkles on the forehead (two deep wrinkles like eyebrows). It is because of these two obvious deep wrinkles that the locals call the black pig "two-browed pig".

Side dishes can be refilled for free. Blood sausage is also delicious, without strange fishy smell. Pork soup rice, the soup is rich, and the saltiness can be adjusted by adding leeks/shrimp paste/bean paste/salt according to taste. It is very suitable as the first meal after getting off the plane. The staff is very enthusiastic and will take the initiative to ask if you need help. Although the store looks old, the food is delicious

Come and try the local must-try "pork soup rice" to calm your nerves. The Songting 3rd Generation is considered the leader in this industry. It should have been passed down to the third generation, and the operator is also of a certain age. In fact, the ingredients are very simple, just boil the pork until it is tender and soak it in the soup with rice. Add leeks, kimchi, etc. and the word "fresh" is the goal. There are Chinese names for the dishes and the waiters are all smiling. Remember to order another plate of boiled meat. Although it’s not cheap, this is the most delicious part!

Arrived in Busan, I took the subway to Seomyeon as soon as I got off my luggage. Songjeong 3rd Generation was recommended by many people, so the first meal in Busan must be a good try of the famous local specialty - pork noodle soup. Songjeong 3rd Generation is indeed worthy of its reputation, super delicious pork soup rice!! The soup is delicious, the pork, rice, and noodles are all very tasty, with a lot of side dishes such as kimchi and seaweed, it is really delicious. It is not rich but it leaves a lingering fragrance in the mouth. It is a very refreshing and delicious food. I like it very much❤️ When you come to Seomyeon, you must come to eat it!!

I wanted to have something light in the evening, so I went to the pork rice soup recommended online. The original flavor of the hot pot is almost without any additions. You can add sauces such as kimchi to enhance the flavor, which is very refreshing. The key is that there is so much pork in this bowl that you can't finish it. The boiled pork ordered outside can only be taken away, and I was too full [dazed], but this so-called 3rd generation store is really good, and it is very popular, and it is worth recommending [strong].

One of Busan's specialty foods is pork soup rice, and the most famous one is Songjeong 3rd Generation Soup Rice. Transportation: Exit 1 of Seomyeon Station on Line 1, walk straight for about 100 meters and turn right when you see an alley. There is a big pot at the door, and you can see interview records of many TV stations on the right side of the sign. The store is also very large, and there are many people dining. 6000/portion, the clerk will say pork soup rice in Chinese, there should be many Chinese tourists coming here, you just need to nod and the order is successful. The dishes are served very quickly, even if there are many people dining in the store. Pork soup rice, as the name suggests, adds rice to the boiling soup, the rice will be more sticky and soft, accompanied by a unique sauce, the sauce is a flavor enhancer, their soup tastes light, and after adding the sauce, it tastes a bit like bibimbap, in the cold winter, it tastes warm.

It was already noon when we arrived in Busan, so we took the subway and headed straight to Seomyeon's Pork Rice Soup Street to eat pork rice soup! Exit 1 of Seomyeon Station, walk straight for about 100 meters and turn right when you see an alley. The street where you smell pork is the Pork Rice Soup Street.