60 meters east of Shuiyunjian Women's Hall on Zhelim Street
What travelers say:
The local top-ranked store is actually generally iron pot stewed with northeast dishes. Although it is Inner Mongolia, it is basically Northeast flavor. Generally speaking, it is steamed buns. The taste is generally delicious. # ribs chicken feet# 3/5 It is best to have more than 4 people. The large pot is very large. I waited for almost 1 hour at the table. Open the pot and wait for 30 minutes and put the vegetables for 10 minutes. The taste is not bad, there is more oil, the ribs are not bad, the lean meat wood is more difficult to bite, the chicken feet have good elasticity, the corn is a bit sticky, and the dried beans are still relatively dry. There is a big stove under the pot to burn, a bit like steamed buns. All inferior smoke service 2/5 The front desk is just ignore the answer, and there is no number in the queue. Anyway, I don’t know which one is which <ctag id="109665" type="4" businesstype="4"># Mid-Autumn Festival National Day Travel Check in </ctag>
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Reviews of 屯五爷百斤铁锅炖菜(水岸店)
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A top-ranked local restaurant It's just so-so Iron pot stewed Northeastern cuisine. Although this is Inner Mongolia, it's basically Northeastern flavor Overall, it's all gimmicks, and the taste is just so-so #骨骨鸡爪# 3/5 It's best to have more than 4 people. The big pot is very large. It took almost 1 hour to be served. After the pot was boiled, it was waited for 30 minutes and then the vegetables were simmered for 10 minutes. The taste was not bad. There was more oil, the ribs were not rotten, the lean meat was tough, the chicken feet had a good elasticity, the corn was a bit sticky, and the dried beans were still relatively dry Environment 2/5 There was a big stove burning under the pot, a bit like a kang, full of low-quality smoke Service 2/5 The front desk just didn't care, there was no number in the queue, anyway, I didn't know which one was which <ctag id="109665" type="4" businesstype="4">#中秋国庆出游打卡 </ctag>