YANYU FUJIAN

The environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.

The service is very good. There is a waiter to guide you as soon as you enter the door. The waiters you meet along the way will say hello, making the guests experience a noble feeling. The food started to be served, and the first thing was the pre-dinner drinks. The banquet has always been famous for its exquisite and creative dishes, and the drinks were no exception. It was packed in an antique wooden box, which was very mysterious. When you opened it, the fairy spirit surged, and there were There are several small bottles of drinks, one of which is bitter melon juice and the other is passion fruit juice. It depends on your character! Cherry foie gras toast, the delicate and fragrant foie gras is placed on the crispy toast and put into the mouth together. It tastes great. Herb-smoked Angus veal, the beef is served on a hot iron plate, the beef exudes an attractive luster, the beef is very tender and has a great taste. Xiamen native bamboo shoot jelly is a well-known snack in southern Fujian. It is very authentic and authentic, with rich gelatin, a chewy texture, and a great sauce.

▪️Hello everyone, I am Guai Li. ▪️In many people's minds, Yanyu is the leader of creative dishes. It is the restaurant that presents molecular cuisine on the table and interprets the temptation of another kind of food. . ▪️This year is the tenth anniversary of the establishment of the Yanyu brand. It has transformed itself into a brand-new high-end Fujian cuisine, presenting Michelin-level exquisite Fujian cuisine to Xiamen diners. From now on, you don't have to go to Beijing, Shanghai or Guangzhou to taste Michelin-level meals. . ▪️Yanyu·Fujian cuisine is decorated with a special atmosphere. It not only incorporates the characteristics of southern Fujian, but also pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and exquisitely decorated, which is very suitable for banquets or dates. . ▪️As for the dishes, it is the same creativity and deliciousness of Yanyu as always. The Michelin-level products are amazing. . ▪️【Buddha Jumps Over the Wall】is the treasure of the store and the essence of Fujian cuisine. A bowl of this dish contains a variety of excellent ingredients such as abalone, sea cucumber, tendon, etc. The soup is wonderful and rich and fragrant. . ▪️【Salt-baked heavy-shell crab】It is said that heavy-shell crabs are very rare, and you can't pick one out of a thousand. The soft shell is crispy, the crab roe is full, and the crab meat is firm and delicious. . ▪️【Original Lipu taro baked with onion oil and gravy】Strictly select high-quality Lipu taro, baked with onion oil and gravy, the taro is soft and glutinous, and every bite is precious. . ▪️【Fried Taihai Lunch】Fresh Lunch is cut into sections and fried. The fish skin is crispy, rich in fat, and fresh and attractive. . ▪️【Italian balsamic vinegar fried black pork】A tribute to the Minnan snack fried vinegar pork. Each piece of black pork is very lean and firm, and it is fried and crispy with black vinegar. . ▪️【Dahongpao Fresh Milk Pudding】The taste is amazing, with rich milk flavor and the aroma of Dahongpao lingering in it. Even after eating it, you will still savor it for a long time. . ▪️【Girl with lily bulbs】 ▪️【Taiwanese mountain pine】 ▪️【Signature Minnan braised noodles】 ▪️【Summer egg】

The taste is light and very in line with my eating habits. After waiting for about 10 minutes, the price is moderate, each meal is moderate, three people have two main dishes, one cold dish and one staple food. If you have a big appetite, you can add a snack. Before the meal, I also sent a small game of three choices, which was very interesting, but I chose bitter melon juice, which actually tasted good XDDDD

The banquet meets the new view store has been re-opened. As the most successful one in Xiamen to make exquisite private dishes, even the branches have opened to Shanghai, and a wave of winter new dishes has been launched recently. What is this Pandora's box containing? Replace the test tube aperitif that was very hot before, the banquet launched this "toxic wine", opened the wooden box, the dry ice created a mist like a dream, each box has a bottle is the real "toxic wine", bitter melon juice, other is passion fruit juice, friends, the moment to fight character. And Pandora's box also contains secrets, there is a random discount coupon! Black truffle deep sea fish rice, never eaten such delicious rice, rice grains are full, under the black truffle cushion, deep sea fish shop, the taste complements each other. Buckwheat salad potted plant, is another dish with a value of bursting table, with a spoon to dig deep, there are five layers, American wild rice, fruit salad, white buckwheat, purple potato mash, etc., the taste is also a lever. The mashed potato is auspicious, packed with eggshells, underneath is the mashed potato with milk, and above is the tape. The entrance has the aroma of milk, the mellow mashed potatoes, and the fresh fragrance of the straps is endless. Vanilla smoked Angus veal, Angus veal as one of the top beef, although the price is high, but the taste is better than other beef cattle, when served with a heated iron plate, Open the lid, the squeaking beef stirs people's appetite. The waiter will help to cut into small pieces. It is excellent if you have a glass of red wine at this time. Cherry foie gras toast, small cherries dot it, foie gras is made into sauce, and it will not get tired. In addition to the face value explosion table series, There is also a down-to-earth Xiamen flavor. Xiamen earthen frozen sand tea wild spot shrimp, sand tea soup head should be regarded as a feature of Xiamen, the pot of sand tea soup encountered is still very positive, and then with wild large spot shrimp, taste. Oil vinegar juice ice grass, crispy taste. Old vinegar sea stew Garlic lard fried sea oysters, sea oyster fried is also a major feature of Xiamen, must eat Xiamen sweet and spicy sauce. Soup dried old tofu Sydney leeks, the combination of Sydney and leeks is also very novel. The taro pine oysters for dessert after dinner are also great. Drink a cup of "toxic wine", and come to the banquet to "show"! Consumption Tips: Transportation: Xinjing Store is located at the back of the Lianyu Beixinjing Center. There are three branches in Xiamen. Features: creative private integration dishes, first-class service environment, good dishes value and taste

When the waiter held a treasure box to the table, and then slowly opened it, the spirit floated. It turned out that this is the appetizer drink poison. The real poison is actually only one bottle, watching a lucky classmate win the prize. Oil and vinegar juice ice grass: simple platter has a beauty, plus vinegar juice to enhance the taste of ice grass more crisp and delicate. Very refreshing appetizer cold dish. Xiamen earthen frozen: mini earthen frozen. With a unique sauce, the entrance is smooth and smooth, with a little mustard flavor. Cherry foie gras toast: The tender foie gras is served with mini toast, and the cherry sauce is added to the foie gras. The sweetness of the cherries at the entrance blends the light aroma of foie gras and spreads the entire mouth with a unique taste. Buckwheat salad potted plant: is it a dish? is a potted plant? It is a bit silly to distinguish. This dish is not only beautiful, the level is very strong, the five layers make this dish full of creativity. The bottom layer is purple potato mash, the second layer is salad, the third layer is white buckwheat, the fourth is fried crispy wild rice, the top layer is vegetables and fruits. A spoonful down to five layers, the entrance is crisp, fragrant, tender taste is amazing, important and delicious. Potato mash Australian: to have a value for appearance, to taste a delicious dish. Thick Australian meat is fine and delicious. The mashed potatoes added to the milk are even more slippery and tender. Sand tea wild spot shrimp: Xiamen characteristic sand tea and spot shrimp combination is so harmonious and delicious, shrimp fresh, tofu tender, and a bowl of sand tea soup, how winter is not cold. Black truffle deep sea fish stew rice: a recommended rice, fragrant, fresh rice, and the unique taste of black truffles, people will be intoxicated. Sydney leeks: Finally, a refreshing dish, the small Sydney ball entrance is sweet. The stew in the soup is smooth and juicy, and it is not greasy to eat. Taro Matsutake: Dessert is here, super skin, inside is really taro mud, and like quicksand, it tastes good. This is a feast of vision and taste. There are different discounts waiting for you to find out in the open box.

I had a banquet in Shanghai. This time I came to Xiamen for a business trip. Jiyou took me to eat this one. It turned out that Xiamen was the birthplace of the banquet. The decoration style is not the same as Shanghai. Although it is also a dim light, it is Islamic style. Wet tissues are still in the style of a set, but they are red and the magic is blue. Others treat, sorry to order my favorite charcoal grilled salmon, this fish, I can eat two plates alone. I ate one of the special quicksand buns. I personally feel that it is generally not as delicious as Yubaoxuan. The spicy chicken is still so delicious, but the egg yolks that taste mango are also tired. The palace explosion ball is also very good, full of shrimp meat, crispy outer skin, slightly spicy. The taste of ribs is useless.

The first store of Banquet Yu was founded in Xiamen, and the business has always been very hot. Later, I settled in Shanghai and became one of the local super popular restaurants in a short time. Very good and delicious creative dishes! To the banquet, can you have a chance?